Autumn Harvest Honeycrisp Apple and Feta Salad
Enjoy a taste of fall with this Autumn Harvest Honeycrisp Apple and Feta Salad, a delightful blend of sweet and savory flavors. Crisp Honeycrisp apples paired with creamy feta create a refreshing dish that’s perfect for any occasion, from busy weeknight dinners to family gatherings. In just 15 minutes, you can prepare this colorful salad that not only satisfies but also showcases seasonal produce at its best. With its blend of mixed greens, crunchy nuts, and a zesty cider vinaigrette, this salad is both nutritious and delicious—making it an ideal addition to your autumn meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Mixed greens (spinach, arugula, or spring mix)
- Honeycrisp apple
- Crumbled feta cheese
- Toasted pecans or walnuts
- Dried cranberries
- Red onion
- Olive oil
- Apple cider vinegar
Instructions
- In a large bowl, combine the mixed greens, sliced Honeycrisp apple, and thinly sliced red onion.
- Top with crumbled feta cheese, toasted pecans or walnuts, and dried cranberries.
- For the dressing, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently until well combined.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg