Authentic Jamaican Curry Chicken
Indulge in the vibrant flavors of Authentic Jamaican Curry Chicken, a dish that embodies the heart and soul of Caribbean cuisine. This recipe features tender chicken simmered in a rich, creamy coconut milk sauce, infused with aromatic spices and fresh ingredients. Perfect for weeknight dinners or special gatherings, this comforting dish can be tailored to your spice preference, making it a true crowd-pleaser. Serve it over rice or alongside warm flatbreads to soak up all the delicious flavors. Enjoy the warmth and joy this meal brings to your table, creating memories that linger long after the last bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Ingredients
Scale
- 3–4 lbs organic chicken (skin removed)
- 2–3 Tbsps Jamaican Green Seasoning
- 2 Tbsps Jamaican curry powder
- 14 oz can full-fat coconut milk
- 2 medium russet potatoes (peeled and cubed)
- 1 medium bell pepper (chopped)
- 3 garlic cloves (minced)
- 1–3 scotch bonnet peppers (adjust to taste)
- 1 cup organic chicken stock
- Fresh thyme sprigs
Instructions
- Marinate the chicken with Jamaican Green Seasoning and curry powder for at least 15 minutes.
- Heat olive oil in a large pot over medium-high heat; sauté garlic and ginger until fragrant.
- Add marinated chicken pieces to the pot; brown until golden on all sides.
- Stir in cubed potatoes, chopped bell pepper, and coconut milk.
- Add scotch bonnet peppers, thyme, and chicken stock; bring to a gentle simmer.
- Cover and cook for about 30 minutes until everything is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 398
- Sugar: 5g
- Sodium: 675mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://simpledishmagic.com/authentic-jamaican-curry-chicken/