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Asian Style Ground Beef Lettuce Wraps

Asian Style Ground Beef Lettuce Wraps

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If you’re in search of a quick, delicious meal that the entire family will love, these Asian Style Ground Beef Lettuce Wraps are your answer! Packed with tender ground beef, vibrant veggies, and a zesty ginger garlic sauce, they make for a fun, interactive dining experience. In just 25 minutes, you can prepare this wholesome dish that caters to everyone’s taste buds. Perfect for busy weeknights or casual gatherings, these wraps are not only easy to assemble but also customizable to suit your family’s preferences. Enjoy the delightful mixture of flavors and textures in every bite!

Ingredients

Scale
  • ¼ cup maple syrup
  • ¼ cup coconut aminos
  • 2 tsp rice vinegar
  • 1 tbsp toasted sesame oil
  • ¼½ tsp red pepper flakes (optional)
  • 2 tsp arrowroot powder
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 2 cloves garlic (minced)
  • 2 tsp grated fresh ginger
  • 1 medium red bell pepper (finely diced)
  • ½ cup shredded carrots
  • 4 whole green onions (sliced into 1” pieces)
  • Kosher salt (to taste)
  • Ground pepper (to taste)
  • Sesame seeds (for garnish)
  • Boston Bibb lettuce
  • Steamed white rice or sautéed cauliflower rice (optional)

Instructions

  1. 1. In a bowl, whisk together maple syrup, coconut aminos, rice vinegar, sesame oil, red pepper flakes (optional), and arrowroot powder until smooth.
  2. 2. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned (about 5 minutes).
  3. 3. Stir in minced garlic and grated ginger; cook for an additional 1-2 minutes until fragrant.
  4. 4. Add diced bell pepper and shredded carrots; cook for 3-4 minutes until tender.
  5. 5. Pour the sauce over the beef mixture; simmer for 2-3 minutes until thickened.
  6. 6. Stir in sliced green onions right before serving.
  7. 7. Spoon filling into Boston Bibb lettuce leaves and garnish with sesame seeds.

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