Asiago Chicken Gnocchi
Indulge in the creamy comfort of Asiago Chicken Gnocchi, a dish that brings warmth and satisfaction to your dinner table. This delightful recipe combines tender chicken breasts with fluffy potato gnocchi, all enveloped in a luscious sauce made from rich Asiago cheese and fresh spinach. Perfect for busy weeknights or special family gatherings, this dish is not only quick to prepare but also incredibly versatile—easily customizable with your favorite vegetables or protein alternatives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 boneless skinless chicken breasts
- 16 ounces potato gnocchi
- ½ cup half-and-half
- 2 cups chicken broth
- ½ cup grated Asiago cheese
- 2 cups fresh baby spinach
- 1 medium shallot, diced
- 1 teaspoon garlic, minced
- 5 tablespoons unsalted butter, divided
- 3 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped for garnish
Instructions
- Season and cook the pounded chicken breasts in melted butter until golden brown and cooked through.
- Remove chicken and sauté shallots and garlic in the same skillet until softened.
- Create a roux with flour, then gradually whisk in chicken broth and half-and-half; simmer until thickened.
- Stir in uncooked gnocchi and cook until tender; add spinach and cheese until melted.
- Serve warm, topped with sliced chicken.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://simpledishmagic.com/asiago-chicken-gnocchi/