Asiago Chicken Gnocchi

If you’re looking for a dish that feels like a warm hug on a plate, then my Asiago Chicken Gnocchi is just the ticket! This recipe is not only creamy and delicious, but it also comes together quickly, making it perfect for busy weeknights or a cozy family gathering. The combination of tender chicken, fluffy gnocchi, and rich Asiago cheese in a comforting sauce will leave everyone asking for seconds.

What I love most about this dish is how versatile it is. You can whip it up for an everyday meal or serve it at special occasions when you want to impress without spending hours in the kitchen. Trust me, once you try this recipe, it will become a beloved staple in your home!

Why You’ll Love This Recipe

• Quick and easy: With just 10 minutes of prep and 25 minutes of cooking time, you’ll have a delicious dinner on the table in no time.
• Family-friendly feast: Kids and adults alike will love the creamy flavors and tender gnocchi; it’s sure to please even the pickiest eaters!
• Comfort food at its best: The rich sauce combined with the savory chicken makes this dish incredibly satisfying.
• Make-ahead potential: You can prepare the sauce ahead of time and cook the gnocchi just before serving for a stress-free meal.
• Endless flavor possibilities: The base of this dish can be easily adapted to include your favorite vegetables or spices.

Ingredients You’ll Need

Gathering simple and wholesome ingredients is one of my favorite parts of cooking! For this Asiago Chicken Gnocchi, you’ll need:

For the Chicken and Sauce

• 3 boneless skinless chicken breasts (about 1 ½ pounds), pounded to an even thickness
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 5 tablespoons unsalted butter, divided
• 1 medium shallot, diced (about ⅓ cup)
• 1 teaspoon garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• ½ cup half-and-half

For the Gnocchi and Greens

• 1 package (16 ounces) potato gnocchi, uncooked
• 2 cups fresh baby spinach
• ½ cup Asiago cheese, finely grated
• Fresh parsley, chopped for garnish

Variations

One of the best things about cooking is that you can always make a recipe your own! Here are some fun variations for this Asiago Chicken Gnocchi:

• Swap the protein: Try using shrimp or tofu instead of chicken for a different twist!
• Add more veggies: Mix in bell peppers or sun-dried tomatoes to boost flavor and nutrition.
• Change up the cheese: If you’re not an Asiago fan, Parmesan or mozzarella would work beautifully too.
• Make it lighter: Substitute half-and-half with a plant-based milk like almond or oat milk for a lighter version.

How to Make Asiago Chicken Gnocchi

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry; this helps them sear nicely. Season them evenly with kosher salt and black pepper. This simple step enhances their flavor as they cook.

Step 2: Cook the Chicken

In a large non-stick skillet over medium heat, melt 2 tablespoons of butter. Once it’s melted and bubbly, add the chicken breasts. Cook them for about 8-10 minutes, flipping halfway through until they reach an internal temperature of 165°F. This ensures they are juicy and perfectly cooked!

Step 3: Make the Sauce Base

Transfer your cooked chicken to a plate and cover it loosely with foil to keep warm. In that same skillet (don’t clean it!), add the remaining butter. Once melted, toss in your diced shallot and cook until softened—this usually takes about 3-5 minutes. Adding minced garlic afterward gives off such an amazing aroma!

Step 4: Thicken It Up

Sprinkle flour over your shallots and garlic mixture while whisking constantly. This creates a roux which will thicken your sauce beautifully in just about a minute.

Step 5: Create Your Sauce

Gradually add in the chicken broth while continuing to whisk—this helps scrape up any delicious bits stuck at the bottom of your skillet. Let it simmer for about 3-5 minutes until slightly thickened; this is where all those flavors start coming together!

Step 6: Add Gnocchi

Now it’s time to stir in both half-and-half and uncooked gnocchi into that lovely sauce. Make sure each piece of gnocchi is submerged as it cooks gently for about 5-7 minutes until tender.

Step 7: Incorporate Spinach & Cheese

Once your gnocchi is ready, fold in fresh spinach along with grated Asiago cheese. Watch as those vibrant greens wilt down into that creamy goodness while the cheese melts into perfection!

Step 8: Plate It Up

Remove from heat and place those beautiful chicken breasts right on top of your gnocchi mixture. This not only looks stunning but keeps everything warm.

Step 9: Serve!

Garnish with freshly chopped parsley before serving immediately—enjoy every bite!

This Asiago Chicken Gnocchi is sure to become one of your go-to recipes! Happy cooking!

Pro Tips for Making Asiago Chicken Gnocchi

Creating a delicious Asiago Chicken Gnocchi is easier than you think! Here are some handy tips to ensure your dish turns out perfectly every time.

• Pound the chicken breasts evenly: This ensures that they cook uniformly, preventing any parts from being overcooked or undercooked. It also helps them absorb the flavors of the seasonings better.
• Don’t rush the sauce: Allowing the sauce to simmer and thicken properly enhances its flavor and creates a creamy texture that beautifully coats the gnocchi. Patience pays off here!
• Use fresh ingredients: Opt for fresh spinach and quality Asiago cheese. Fresh ingredients contribute vibrant flavors and nutrients, making your dish taste homemade and wholesome.
• Cook gnocchi in the sauce: Cooking the gnocchi directly in the sauce allows it to soak up all those tasty flavors, ensuring each bite is packed with deliciousness.
• Adjust seasoning to taste: Everyone’s palate is different! Feel free to taste as you go and adjust the salt and pepper according to your preference for a dish that’s just right for you.

How to Serve Asiago Chicken Gnocchi

When it comes to serving your Asiago Chicken Gnocchi, presentation can elevate your meal from simple to spectacular. Here are some ideas to make your dish shine!

Garnishes

• Chopped Fresh Basil: Adds a burst of color and aromatic freshness that complements the creamy sauce beautifully.
• Lemon Zest: A sprinkle of lemon zest brightens the dish, adding a zesty contrast that balances out the richness of the cheese.

Side Dishes

• Garlic Bread: A classic choice! The crunchy texture and buttery garlic flavor perfectly complement the creamy gnocchi while making every bite more satisfying.
• Roasted Vegetables: Seasonal roasted veggies add a delightful crunch and a pop of color. Choose veggies like bell peppers, zucchini, or asparagus for a nutritious side.
• Mixed Green Salad: A light salad with vinaigrette dressing balances the richness of the main dish. Toss together mixed greens, cherry tomatoes, cucumber, and avocado for added creaminess.
• Steamed Broccoli: Simple yet effective! Steamed broccoli adds vibrant color and a healthy touch while providing a nice crunch alongside the creamy gnocchi.

With these serving suggestions, your Asiago Chicken Gnocchi will not only taste amazing but look inviting on any table! Enjoy this comforting dish with loved ones—it’s sure to become a family favorite.

Make Ahead and Storage

This Asiago Chicken Gnocchi recipe is perfect for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week without the last-minute rush. Here’s how to store and manage your leftovers effectively:

Storing Leftovers

• Store any leftover Asiago Chicken Gnocchi in an airtight container in the refrigerator.
• This dish will stay fresh for up to 3 days.
• Make sure to let it cool down to room temperature before sealing it for storage.

Freezing

• To freeze, place cooled leftovers in a freezer-safe container or bag.
• For best results, use within 2-3 months.
• Label the container with the date so you can keep track of how long it’s been stored.

Reheating

• Thaw frozen gnocchi in the refrigerator overnight before reheating.
• Reheat on the stovetop over low heat, adding a splash of chicken broth or half-and-half to help loosen the sauce.
• Stir frequently until heated through, about 5-10 minutes.

FAQs

Here are some common questions about this delightful recipe.

Can I make Asiago Chicken Gnocchi gluten-free?

Yes! You can use gluten-free gnocchi and all-purpose flour alternatives like almond flour or a gluten-free flour blend to create a gluten-free version of this dish.

How can I modify the Asiago Chicken Gnocchi for a vegetarian option?

To make this dish vegetarian, simply substitute the chicken with sautéed mushrooms or extra vegetables like zucchini or bell peppers, and use vegetable broth instead of chicken broth.

What should I serve with Asiago Chicken Gnocchi?

This dish pairs wonderfully with a light salad or steamed vegetables. A simple side of garlic bread would also complement the creamy sauce beautifully!

How do I know when my chicken is fully cooked in Asiago Chicken Gnocchi?

The chicken should reach an internal temperature of 165°F. Using a meat thermometer is the best way to ensure it’s cooked thoroughly.

Final Thoughts

I hope you enjoy making Asiago Chicken Gnocchi as much as I do! This creamy, comforting dish is perfect for family dinners and special occasions alike. With its rich flavors and simple preparation, you’ll want to revisit this recipe time and again. Happy cooking, and may your kitchen be filled with joy and delicious aromas!