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Apple Snickerdoodles

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Indulge in the warm embrace of fall with these delightful Apple Snickerdoodles. Each cookie is a perfect harmony of flavors, featuring caramelized apples and a rich blend of brown butter and cinnamon. These chewy cookies are not only easy to make but also a fantastic treat for any occasion, whether it’s a cozy day at home or a festive gathering with friends. With their inviting aroma and deliciously gooey apple center, these snickerdoodles will quickly become a favorite in your baking repertoire. Get ready to fill your kitchen with warmth and sweetness as you create these irresistible treats!

Ingredients

Scale
  • 250 grams gala apples
  • 50 grams dark brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • pinch of salt
  • lemon juice from one small lemon
  • 184 grams unsalted butter
  • 100 grams dark brown sugar
  • 100 grams granulated sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 egg yolk
  • 250 grams all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 5 grams cornstarch
  • 66 grams granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Caramelize the Apples: In a pan, combine diced apples with dark brown sugar, cinnamon, salt, and lemon juice. Cook over low-medium heat until softened and caramelized (about 10 minutes). Chill.
  2. Brown the Butter: Melt butter over medium heat until golden brown. Cool it for about 10 minutes.
  3. Mix Dry Ingredients: Whisk together flour, baking soda, cream of tartar, cinnamon, salt, and cornstarch.
  4. Combine Wet Ingredients: In a bowl, whisk together cooled brown butter, dark brown sugar, granulated sugar, and vanilla. Add egg and yolk; mix well. Fold in caramelized apples.
  5. Form the Dough: Gradually mix dry ingredients into the wet mixture until just combined. Cover and chill for 2-3 hours.
  6. Preheat & Prepare: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  7. Roll & Coat: Scoop dough into balls and roll in cinnamon-sugar mixture before placing on the baking sheet.
  8. Bake: Bake for 12-14 minutes until edges are set but tops remain puffy. Cool slightly before transferring to a rack.

Nutrition

Find it online: https://simpledishmagic.com/apple-snickerdoodles/