Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Indulge in the warmth of fall with this delightful Apple Pie Dip paired with crispy Cinnamon Sugar Tortilla Chips. This cozy dessert captures the beloved flavors of traditional apple pie but presents them in a fun and shareable dip form. Perfect for family gatherings, game nights, or simply as a sweet treat after dinner, this recipe is both simple and satisfying, taking just 35 minutes to prepare. With its blend of sweet apples, cinnamon, and crunchy chips, it’s bound to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and cubed)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (6-inch)
- Non-stick cooking spray
Instructions
- In a medium pot, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, and water. Cook over medium heat until apples are tender (about 10 minutes).
- Mix cornstarch with a few tablespoons of cold water until smooth. Stir into the apple mixture to thicken.
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and spray with cooking spray. Toss with sugar and cinnamon mixture before baking for about 10-12 minutes until crispy.
- Serve warm apple dip with tortilla chips.
Nutrition
- Serving Size: Approximately 80g
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg