Apple Crumble Cupcakes

If you’re looking for a delightful treat that combines the warmth of spices with the sweetness of apples, then these Apple Crumble Cupcakes are just what you need! Imagine biting into a soft cupcake filled with spiced apple goodness, topped with creamy cinnamon buttercream and a crunchy brown sugar crumble. It’s like a cozy hug in dessert form! These cupcakes are perfect for family gatherings, cozy afternoons with friends, or even as a special dessert for a busy weeknight. Once you try them, you’ll see why they’ve become one of my favorites to share!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, anyone can whip up these cupcakes, making them great for bakers of all skill levels.
• Family-friendly: Kids and adults alike will adore the sweet apple filling and fluffy frosting—perfect for dessert lovers!
• Make-ahead option: You can prepare the apple filling and crumble in advance, making assembly quick and easy when you’re ready to bake.
• Delicious flavor: The combination of warming spices and fresh apples creates an irresistible taste that will have everyone reaching for seconds!
• Versatile presentation: Whether you serve them at a party or enjoy them at home, these cupcakes always look beautiful on any table.

Ingredients You’ll Need

These Apple Crumble Cupcakes come together using simple, wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need:

For the Apple Filling

• 2 Apples (medium-sized, regular eating apples)
• 30 g Light brown soft sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice
• 1 tsp Cornflour (cornstarch)
• 10 g Butter (unsalted)

For the Crumble Topping

• 8 g Light brown soft sugar
• 17 g Plain flour
• 1/8 tsp Cinnamon

For the Cupcakes

• 175 g Butter or baking spread (softened, unsalted)
• 175 g Light brown soft sugar
• 3 Eggs (large)
• 175 g Self-raising flour
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice

For the Buttercream

• 175 g Butter (softened, unsalted)
• 350 g Icing sugar
• 1 1/2 tsp Cinnamon
• 2-3 tbsp Milk

Variations

This recipe is quite flexible, allowing you to personalize it to your taste! Here are some fun variations to consider:

• Add nuts: Sprinkle some chopped walnuts or pecans into the apple filling for added crunch and flavor.
• Use different fruit: Swap out the apples for pears or berries if you’re in the mood for something different!
• Try alternative spices: Experiment with nutmeg or ginger in place of mixed spice for a unique twist.
• Gluten-free option: Use gluten-free flour blends instead of self-raising flour to make these cupcakes suitable for those with dietary restrictions.

How to Make Apple Crumble Cupcakes

Step 1: Prepare the Apple Filling

Start by peeling and coring your apples before chopping them into small chunks. This is important because smaller pieces cook evenly and create a deliciously tender filling. In a pan over low heat, combine the apple chunks with light brown sugar, cornflour, cinnamon, and mixed spice. Stir everything together and cover with a lid. Allow it to cook for about 10-15 minutes until the apples become soft. Once done, remove from heat and let it cool completely.

Step 2: Make the Crumble Topping

While your apple filling cools down, it’s time to prepare that delightful crumble topping! Preheat your oven to 180C Fan/200C/375F/Gas Mark 5 and line a baking tray with baking paper. In a bowl, mix plain flour, light brown soft sugar, and cinnamon together. Add in the butter and rub it into the dry ingredients until it resembles breadcrumbs—this texture is key as it gives our crumble its crunch! Spread this mixture onto your lined tray and bake it for 10-15 minutes until golden. It will firm up as it cools.

Step 3: Bake the Cupcakes

Now onto those scrumptious cupcakes! Preheat your oven once more—this time to 160C Fan/180C/350F/Gas Mark 4—and line a cupcake tin with cases. Start by mixing softened butter and light brown soft sugar together until smooth; using an electric mixer makes this part easier! Once combined well, add in your eggs one at a time while whisking thoroughly after each addition. Gently fold in self-raising flour along with cinnamon and mixed spice until just combined. Divide this lovely batter among your cupcake cases and bake for 20-25 minutes until they turn golden brown. A skewer inserted should come out clean; once baked, allow them to cool completely.

Step 4: Assemble Your Cupcakes

Once completely cooled, take a cupcake corer or knife to create a hole in each cupcake’s center—this step is essential as we want room for that luscious apple filling! Fill each hole generously with your cooled apple mixture. Now let’s make that dreamy buttercream: beat softened butter alone first before adding icing sugar, cinnamon, and milk until smooth; if too stiff, simply add more milk! Pipe this delicious frosting high on each cupcake using your favorite nozzle or spread it on lovingly with a spoon.

Step 5: Finish It Off

Top each frosted cupcake with any remaining apple filling and sprinkle that wonderful crumble topping right over everything! You can wait to add this last touch if you’re not serving immediately since it’ll soften slightly when touching the frosting. Lastly, store any leftovers in an airtight container in a cool place; they’re best enjoyed within three days!

I hope you enjoy making these Apple Crumble Cupcakes as much as I do! They truly bring joy to any occasion—happy baking!

Pro Tips for Making Apple Crumble Cupcakes

Baking can be a delightful adventure, and with these tips, you’ll create the most scrumptious Apple Crumble Cupcakes ever!

• Use fresh apples: Opting for fresh, medium-sized eating apples ensures that your filling is juicy and flavorful. This will enhance the taste and texture of your cupcakes.
• Cool the apple filling completely: Allowing the apple filling to cool completely before adding it to the cupcakes prevents sogginess. It also helps maintain the structure of your cupcakes.
• Don’t overmix the batter: When combining your ingredients for the cupcake batter, mix just until everything is incorporated. Overmixing can lead to dense cupcakes rather than light and fluffy ones.
• Adjust baking time based on your oven: Every oven is different! Keep an eye on your cupcakes in the last few minutes of baking to ensure they don’t overbake and dry out.
• Store properly: To keep your cupcakes fresh, store them in an airtight container in a cool place. They’ll taste best within 3 days, so share them with friends or family for maximum enjoyment!

How to Serve Apple Crumble Cupcakes

These delightful cupcakes not only taste amazing but also look beautiful on any dessert table. Here are some presentation ideas to elevate their appeal!

Garnishes

• Cinnamon dusting: A light sprinkle of cinnamon on top of each cupcake adds a lovely aroma and enhances the cozy flavors of fall.
• Chopped nuts: Sprinkle some finely chopped walnuts or pecans on top for an added crunch and nutty flavor that complements the apple filling beautifully.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with warm Apple Crumble Cupcakes, creating a comforting contrast.
• Caramel sauce: Drizzle some homemade or store-bought caramel sauce on top for an indulgent touch that will delight every sweet tooth.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a light and airy complement to these rich cupcakes.
• Fruit salad: A refreshing fruit salad with seasonal fruits can balance the sweetness of the cupcakes while adding a vibrant splash of color to your serving plate.

Enjoy bringing these tips and serving ideas into your kitchen as you bake up a batch of these delicious Apple Crumble Cupcakes!

Make Ahead and Storage

These Apple Crumble Cupcakes are perfect for meal prep! You can make them in advance, allowing you to enjoy a delightful dessert whenever you like.

Storing Leftovers

• Store the cupcakes in an airtight container at room temperature.
• Consume leftovers within three days for the best flavor and texture.
• If you’re storing them with the crumble topping, consider adding it just before serving to maintain its crunch.

Freezing

• Freeze the cupcakes without the buttercream and crumble for optimal storage.
• Place them in a single layer in an airtight container or freezer bag.
• They can be frozen for up to three months. When ready to enjoy, thaw at room temperature.

Reheating

• To reheat, simply pop the cupcakes in a microwave for about 10-15 seconds until warmed through.
• Avoid reheating with the buttercream on top, as it may melt; add fresh buttercream after warming.

FAQs

Here are some common questions about these delicious cupcakes!

Can I use other fruits instead of apples for my Apple Crumble Cupcakes?

Absolutely! While apples are a classic choice, feel free to experiment with other fruits like pears or berries for a different twist!

How do I ensure my Apple Crumble Cupcakes stay moist?

To keep your cupcakes moist, avoid overbaking and store them properly in an airtight container. The apple filling also helps retain moisture.

What is the best way to serve Apple Crumble Cupcakes?

These cupcakes are delightful served fresh, but they also shine when topped with whipped cream or served alongside vanilla ice cream!

Can I make Apple Crumble Cupcakes gluten-free?

Yes! You can substitute regular flour with a gluten-free blend that measures cup-for-cup. Just ensure all other ingredients are gluten-free too.

Final Thoughts

I hope you find joy in making these Apple Crumble Cupcakes as much as I do! They’re not only delicious but also bring warmth and comfort to any gathering. Enjoy experimenting with this recipe, and don’t hesitate to share your creations! Happy baking!