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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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If you’re searching for a dessert that warms the heart and delights the taste buds, look no further than this Apple Crumble Cheesecake. Featuring a luscious cheesecake base, spiced apples, and a crisp crumble topping, this treat perfectly captures the essence of autumn. It’s not just a dessert; it’s an experience that brings joy to any gathering, from family dinners to casual get-togethers. With its creamy texture and sweet-spiced flavor, this cheesecake is sure to become a favorite in your kitchen. Plus, it’s easy to prepare and can be made ahead of time, making it a stress-free option for special occasions.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 3 tart apples (peeled, cored, and sliced)
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs (room temperature)
  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats

Instructions

  1. Prepare the crust by crushing biscoff cookies and mixing with melted butter. Press into the bottom of a springform pan.
  2. Toss sliced apples with brown sugar, cinnamon, and cornstarch to create the apple filling.
  3. In a bowl, beat cream cheese with sugar until smooth. Add Greek yogurt, vanilla extract, spices, and eggs one at a time.
  4. Pour half of the cheesecake mixture over the crust, layer with apples, top with remaining cheesecake mixture, and finish with streusel made from butter, flour, brown sugar, and oats.
  5. Bake at 160°C (325°F) for about 85 minutes until set but slightly jiggly in the center.

Nutrition

Find it online: https://simpledishmagic.com/apple-crumble-cheesecake/