Apple Cider Snickerdoodle Cookies
Warm up your fall days with these scrumptious Apple Cider Snickerdoodle Cookies! Infused with the cozy flavors of apple cider and cinnamon, these cookies deliver a delightful twist on a classic favorite. Ideal for any occasion, whether it’s a family gathering or a quiet evening at home, the enticing aroma will fill your kitchen and charm everyone around. With easy-to-follow steps and simple ingredients, you can whip up this tasty treat in no time. Plus, they are sure to be enjoyed by both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 2 tablespoons sugar
- ¼ teaspoon nutmeg
- ½ teaspoon allspice
- ¼ teaspoon cinnamon
Instructions
- In a medium saucepan over medium heat, combine apple cider and butter. Bring to a gentle boil, then simmer until reduced by half. Allow to cool slightly.
- In a mixing bowl, blend the reduced cider mixture with granulated sugar, brown sugar, and egg until creamy.
- In another bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually mix this into the wet ingredients.
- Chill the dough for at least 30 minutes in the refrigerator.
- Preheat your oven to 350°F (175°C). Roll chilled dough into balls and coat in a mixture of sugar and spices.
- Place on lined baking sheets and bake for 10-12 minutes or until just set around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://simpledishmagic.com/apple-cider-snickerdoodle-cookies/