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Apple Cider Glazed Turkey Breast

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If you’re in search of a deliciously easy yet impressive dish, look no further than the Apple Cider Glazed Turkey Breast. This recipe boasts a perfect balance of savory turkey and a sweet-tangy glaze that will wow your family and friends alike. Perfect for any occasion, from cozy weeknight dinners to festive holiday feasts, this turkey breast is not only simple to prepare but also offers an elevated dining experience without hours in the kitchen. With its tender meat and caramelized glaze, you’ll find yourself returning to this delightful recipe time and again!

Ingredients

Scale
  • 3–4 lbs turkey breast (bone-in or boneless)
  • 2 cups apple cider
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic (minced)
  • 1/2 tsp cinnamon
  • Optional: fresh herbs for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and pat the turkey breast dry. Season generously with salt and pepper.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat. Sear the turkey breast on all sides until golden brown.
  3. Transfer the turkey breast to a roasting pan and pour in 1 cup of apple cider.
  4. In a saucepan, combine the remaining apple cider, brown sugar, vinegar, mustard, garlic, cinnamon, and optional cloves. Simmer until thickened into a glaze.
  5. Brush the glaze over the turkey breast and roast, basting with additional glaze every 15 minutes until the internal temperature reaches 165°F (74°C), about 1.5 to 2 hours.
  6. Let rest for 10-15 minutes before carving and serving with fresh herbs and sliced apples.

Nutrition

Find it online: https://simpledishmagic.com/apple-cider-glazed-turkey-breast/