Apple Cider Beef Roast
If you’re seeking a dish that embodies warmth and comfort, look no further than this Apple Cider Beef Roast. Combining tender beef with the subtle sweetness of apple cider creates a delightful meal perfect for family dinners or special occasions. The enticing aroma that fills your home while it cooks is just the beginning; this recipe is simple to prepare, making it ideal for busy weeknights. Whether you’re hosting a Sunday feast or enjoying a cozy night in, this Apple Cider Beef Roast is sure to become a staple at your table, inviting everyone to savor every last bite.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 5 lb beef roast
- 2 tablespoons olive oil
- 2 cups apple juice
- 2 cups beef stock
- 2 tablespoons spicy brown mustard
- 1 teaspoon onion powder
- 6–8 garlic cloves (smashed)
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
- 1 sweet onion (sliced)
- 2 Granny Smith apples (peeled, cored, and cut into thick slices)
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F.
- Trim any excess fat from the beef roast and pat dry.
- Heat olive oil in a large pot over medium-high heat; sear the beef on all sides until golden brown.
- In a bowl, whisk together apple juice, beef stock, mustard, and onion powder.
- Pour the liquid over the seared beef and add garlic, rosemary, and thyme.
- Cover and braise in the oven for about three hours, flipping halfway through.
- Add sliced onions and apples during the last 30–45 minutes of cooking.
- Let rest for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 10g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 120mg
Find it online: https://simpledishmagic.com/apple-cider-beef-roast/