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Apple Bread

Apple Bread

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If you’re in search of a warm and comforting treat that fills your home with the delicious scents of cinnamon and apples, look no further than this delightful Apple Bread recipe. This easy-to-make loaf combines tender chunks of fresh apples with the aromatic sweetness of cinnamon, making it a perfect choice for breakfast or dessert. Whether you enjoy it plain, drizzled with icing, or paired with yogurt, each slice offers an inviting hug of flavor. Plus, it stores beautifully in the fridge and freezes well, making it a fantastic make-ahead option for busy days. Gather your ingredients and get ready to create a household favorite that will leave everyone asking for seconds!

Ingredients

Scale
  • 2 cups finely diced apple
  • 2 cups flour (spelt, white, or oat)
  • 3/4 cup sugar
  • 1 cup milk (of choice)
  • 3 1/2 tbsp oil (or applesauce)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 2 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). In one bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
  2. In another bowl, whisk together the sugar, milk, oil (or applesauce), vanilla extract, and diced apples until well combined.
  3. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  4. Pour the batter into a greased 9×5-inch pan and bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before slicing.

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