Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Experience the cozy flavors of fall with these Amazing Spiced Pumpkin Streusel Muffins! Each muffin is a delightful combination of moist pumpkin goodness and a crunchy streusel topping, perfect for breakfast, snacks, or dessert. With spices that evoke warmth and sweetness, these muffins are easy to prepare, making them an ideal choice for busy weeknights or family gatherings. At only 280 calories each, they allow you to indulge without the guilt. These muffins are sure to become a cherished favorite in your home, filling it with irresistible aromas and smiles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- â…› teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour (for streusel)
- ¼ cup packed light brown sugar (for streusel)
- ¼ cup granulated sugar (for streusel)
- ¼ teaspoon ground cinnamon (for streusel)
- ¼ cup cold unsalted butter, cut into small pieces (for streusel)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined.
- In a small bowl, combine flour, brown sugar, granulated sugar, and cinnamon for the streusel topping. Add cold butter pieces and mix until it resembles coarse crumbs.
- Divide the muffin batter evenly among your prepared muffin cups.
- Generously sprinkle the streusel mixture over each muffin before baking.
- Bake for 18-22 minutes or until a wooden skewer comes out clean when inserted into the center of a muffin.
- Let your muffins cool in the tin for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg