Print

Amazing Mediterranean Potato Salad: 2 Flavors to Adore

Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Brighten your dining experience with this Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This vibrant dish combines tender, creamy potatoes with briny olives and fresh herbs, making it a delightful addition to any table. Perfect as a side for grilled meats or as a light lunch, this potato salad is versatile enough for weeknight dinners or family gatherings. With its zesty olive oil dressing and the satisfying crunch of ingredients, it’s sure to become a favorite! Simple to prepare and easy to make ahead, this salad is both nutritious and flavorful, ensuring that there’s something for everyone to enjoy.

Ingredients

Scale
  • 2 pounds small new potatoes (Yukon Gold or red bliss)
  • 1/2 cup pitted Kalamata olives (halved)
  • 1/4 cup pitted green olives (halved)
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic (minced)
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Wash the potatoes and cut larger ones into halves or quarters.
  2. Boil the potatoes in salted water for 15-20 minutes until tender; drain and let cool.
  3. Whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper in a bowl.
  4. In a large bowl, combine cooled potatoes with olives, parsley, and dill.
  5. Pour the dressing over the mixture and gently toss to coat evenly.
  6. Taste and adjust seasoning if needed.
  7. Serve immediately or chill for at least 30 minutes for enhanced flavor.

Nutrition

Find it online: https://simpledishmagic.com/amazing-mediterranean-potato-salad-2-flavors-to-adore/