Air Fryer Teriyaki Chicken
Air Fryer Teriyaki Chicken is the ultimate quick-fix meal for busy weeknights. Ready in under 15 minutes, this dish features tender chicken pieces coated in a deliciously sticky, homemade teriyaki sauce. Perfectly juicy and bursting with flavor, it’s an ideal choice for families on the go or anyone craving a satisfying meal without the hassle. Serve it over rice, toss it into lettuce wraps, or pair it with noodles for a versatile dinner option that caters to various dietary needs—it’s low-carb and gluten-free!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1–1.25 pounds boneless skinless chicken thighs or breasts
- 2/3 cup teriyaki sauce
- Chopped scallions (optional)
- Sesame seeds (optional)
Instructions
- Pat the chicken dry and cut it into 1-1.5 inch cubes.
- In a mixing bowl, coat the chicken with teriyaki sauce and marinate for at least 30 minutes.
- Preheat the air fryer to 400°F and spray the basket with non-aerosol cooking spray.
- Place the marinated chicken in a single layer in the air fryer basket and cook for 12-15 minutes until the internal temperature reaches 165°F.
- Serve immediately, garnished with scallions and sesame seeds if desired.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 230
- Sugar: 8g
- Sodium: 890mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://simpledishmagic.com/air-fryer-teriyaki-chicken/