Air Fryer Roasted Potatoes
If you’re looking for a delicious side dish that’s super easy to prepare, these Air Fryer Roasted Potatoes are just what you need! They’re fluffy on the inside and crispy and golden on the outside, making them a perfect complement to any meal. I love how quickly they come together, which makes them ideal for busy weeknights or family gatherings. Plus, they use far less oil than traditional roasting methods, so you can enjoy the crunchy goodness without the guilt!
These roasted potatoes are not just tasty; they also bring everyone to the table with their delightful aroma. Whether you’re serving them alongside a hearty main dish or enjoying them as a snack, they never disappoint. Let me share why this recipe is a must-try!
Why You’ll Love This Recipe
- Quick and Easy: This recipe is ready in just 25 minutes, making it perfect for those last-minute dinner plans.
- Healthier Option: Using an air fryer means less oil but all the crispiness you crave—what’s not to love?
- Family-Friendly: Kids and adults alike will enjoy these flavorful potatoes, making them a win for family meals.
- Versatile Side Dish: Pair them with almost any main course, from grilled veggies to plant-based proteins.
- Make Ahead Convenience: You can prep everything in advance and pop them into the air fryer when you’re ready—easy peasy!

Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need to whip up these delicious Air Fryer Roasted Potatoes!
For the Potatoes
- 1 and ½ pounds potatoes (cut into 1-inch pieces)
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder or granules
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
Variations
One of the best things about these Air Fryer Roasted Potatoes is how flexible they are! You can easily customize this recipe to suit your tastes or what you have on hand.
- Add Fresh Herbs: Toss in some fresh rosemary or thyme before roasting for an aromatic twist.
- Spice it Up: If you like a kick, add some cayenne pepper or chili powder to the mix!
- Cheesy Delight: Sprinkle some nutritional yeast over the potatoes before serving for a cheesy flavor without dairy.
- Veggie Boost: Mix in other vegetables like bell peppers or zucchini for added color and nutrition.
How to Make Air Fryer Roasted Potatoes
Step 1: Prepare the Potatoes
In a large bowl, toss the potato pieces with olive oil, smoked paprika, garlic granules, salt, and pepper. It’s important to coat each piece well so that every bite is bursting with flavor!
Step 2: Air Fry Them
Place the seasoned potatoes in your air fryer basket. Set it to roast at 380°F (195°C) for 10 minutes. After that time, flip the potatoes so they cook evenly. Roast them for an additional 10 minutes until they’re perfectly golden and crispy.
And there you have it! Delicious Air Fryer Roasted Potatoes that are sure to impress at any meal. Enjoy these crispy bites with your favorite dishes or all on their own—they’re simply irresistible!
Pro Tips for Making Air Fryer Roasted Potatoes
Getting the perfect Air Fryer Roasted Potatoes is all about a few key tricks that can elevate your dish to the next level.
- Choose the right potatoes: Opt for starchy potatoes like Russets or Yukon Golds for that fluffy interior and crispy skin. These varieties hold up well in the air fryer and give you the best texture.
- Cut uniformly: Make sure your potato pieces are cut into similar sizes (about 1 inch) to ensure even cooking. This way, all the pieces will roast perfectly and be ready at the same time.
- Don’t overcrowd the basket: Give your potatoes space in the air fryer basket; this allows hot air to circulate evenly around them. Overcrowding can lead to sogginess instead of crispiness!
- Preheat your air fryer: If your model allows it, preheating helps achieve that desired golden-brown exterior quickly while keeping the insides fluffy. Just a couple of minutes on high heat makes a big difference!
- Experiment with seasonings: Feel free to mix up your spices! Adding herbs like rosemary or thyme can bring a fresh twist to your roasted potatoes and make them extra flavorful.
How to Serve Air Fryer Roasted Potatoes
These Air Fryer Roasted Potatoes are not only delicious but also incredibly versatile! They make a fantastic side dish for any meal and can be dressed up or down depending on your occasion.
Garnishes
Enhance the flavor of your roasted potatoes with these simple yet effective garnishes:
- Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness.
- Lemon zest: Grate some lemon peel over the top for a bright, zesty finish that cuts through the richness.
- Chili flakes: For those who enjoy a bit of heat, a pinch of chili flakes can add a delightful kick!
Side Dishes
Pair these crispy delights with complementary side dishes for a complete meal:
- Grilled vegetables: A mix of seasonal veggies like bell peppers, zucchini, and asparagus brings vibrant colors and flavors that balance well with roasted potatoes.
- Quinoa salad: A light quinoa salad with cucumber, tomatoes, and a lemon vinaigrette offers freshness and is great for adding fiber to your meal.
- Hummus platter: Serve alongside creamy hummus and fresh veggies for dipping. The smoothness of hummus pairs wonderfully with the crispy texture of the potatoes.
- Stuffed bell peppers: These hearty stuffed peppers filled with rice, beans, and spices make an excellent main dish that complements your roasted potatoes beautifully.
With these tips and serving suggestions, your Air Fryer Roasted Potatoes will shine as a star dish at any table! Enjoy every bite!

Make Ahead and Storage
These Air Fryer Roasted Potatoes are perfect for meal prep! You can easily make them ahead of time, store them, and enjoy throughout the week. Here’s how to keep your delicious potatoes fresh.
Storing Leftovers
- Allow the roasted potatoes to cool completely before storing.
- Place leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the roasted potatoes cool completely.
- Spread them on a baking sheet in a single layer and freeze for about an hour.
- Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating
- For best results, reheat in the Air Fryer at 350°F (175°C) for about 5-7 minutes until heated through and crispy.
- Alternatively, you can use the oven by placing them on a baking sheet at 375°F (190°C) for about 10 minutes.
FAQs
Have questions about making these delicious Air Fryer Roasted Potatoes? Here are some common ones!
Can I use different types of potatoes for Air Fryer Roasted Potatoes?
Absolutely! While Yukon Golds are great for their creamy texture, you can also use Russets or red potatoes. Just keep in mind that cooking times may vary slightly depending on the type.
How do I make Air Fryer Roasted Potatoes crispy?
To ensure your Air Fryer Roasted Potatoes turn out crispy, make sure they are cut into uniform pieces so they cook evenly. Also, tossing them in olive oil helps achieve that golden-brown finish!
Can I add other seasonings to my Air Fryer Roasted Potatoes?
Definitely! Feel free to experiment with different herbs and spices like rosemary, thyme, or even chili powder for a spicy kick. The possibilities are endless!
How long do Air Fryer Roasted Potatoes last in the fridge?
When properly stored in an airtight container, your Air Fryer Roasted Potatoes will last for up to 3 days in the refrigerator.
Can I reheat Air Fryer Roasted Potatoes without losing their crispiness?
Yes! Using the Air Fryer or oven is key to reheating them while maintaining their crispy texture. Avoid using the microwave as it can make them soggy.
Final Thoughts
I hope you enjoy making these Air Fryer Roasted Potatoes as much as I do! With their fluffy interior and crispy exterior, they truly make a delightful side dish. Whether you’re prepping meals or whipping up a quick dinner, these potatoes are sure to please everyone at your table. Happy cooking, and don’t forget to share your experience with me!
Air Fryer Roasted Potatoes
Discover the delightful crunch and fluffy interior of Air Fryer Roasted Potatoes—a quick and easy side dish that elevates any meal! Perfect for busy weeknights or family gatherings, these potatoes are seasoned with smoked paprika and garlic powder, delivering a burst of flavor without the guilt of excess oil. In just 25 minutes, you can whip up these golden-brown beauties in your air fryer, making them a go-to for anyone craving a tasty and healthier option. Serve them alongside grilled vegetables, plant-based proteins, or enjoy them as a snack. You’re in for a treat with this versatile potato recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Vegetarian
Ingredients
- 1 and ½ pounds potatoes (cut into 1-inch pieces)
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl, mix the potato pieces with olive oil, smoked paprika, garlic powder, salt, and pepper until thoroughly coated.
- Preheat your air fryer to 380°F (195°C). Place the seasoned potatoes in the air fryer basket in a single layer.
- Roast for 10 minutes, then flip the potatoes and roast for an additional 10 minutes until they are golden and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
