Air Fryer Ravioli

If you’re looking for a fun and delicious appetizer that brings the taste of Italy right into your kitchen, you’ve come to the right place! These crispy Air Fryer Ravioli are not only easy to make but also incredibly satisfying. Imagine biting into a golden, crunchy ravioli filled with cheesy goodness. Whether it’s a busy weeknight or a family gathering, this recipe will quickly become a favorite at your table.

What makes these Air Fryer Ravioli special is their healthy twist on a classic dish. By using an air fryer instead of deep frying, you can enjoy the same delightful crunch with much less oil. Plus, they’re perfect for sharing during game nights or as a starter for dinner parties.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 12 minutes from start to finish, making it ideal for those busy evenings.
• Family-Friendly: Kids and adults alike will adore the crispy texture and cheesy filling—it’s sure to be a hit!
• Make Ahead Option: You can bread the ravioli in advance and store them in the fridge until you’re ready to cook.
• Deliciously Versatile: Pair these ravioli with marinara sauce, pesto, or even a creamy dip for endless flavor combinations!

Ingredients You’ll Need

Making these Air Fryer Ravioli is simple, thanks to wholesome ingredients you probably already have on hand. Let’s gather everything we need to create this delightful dish!

For the Ravioli

• 12 oz fresh ravioli (from the refrigerated section)
• 2 eggs
• ½ cup breadcrumbs
• ½ cup parmesan cheese (grated)
• 1 tsp Italian seasoning
• ½ cup marinara sauce

Variations

One of the best things about this Air Fryer Ravioli recipe is its flexibility! You can easily customize it based on your preferences or what you have in your pantry.

• Change the Filling: Use different types of ravioli like spinach and ricotta or mushroom for new flavors.
• Add Extra Crunch: Mix some crushed nuts into the breadcrumb coating for an added crunch.
• Spice Things Up: Sprinkle some red pepper flakes into the breadcrumb mixture if you like a little heat.
• Try Different Dips: Switch up your dipping sauces by trying ranch dressing, garlic aioli, or even hummus!

How to Make Air Fryer Ravioli

Step 1: Prepare the Breading Station

Start by whisking the eggs in one bowl. In another bowl, combine breadcrumbs, grated parmesan cheese, and Italian seasoning. Mixing these ingredients well ensures that every bite of ravioli is packed with flavor!

Step 2: Bread the Ravioli

Set up your breading station with bowls of ravioli, beaten eggs, and breadcrumb mixture lined up together. Dip each ravioli first in the egg wash and then coat it with the breadcrumb mixture. This step is essential because it creates that irresistible crispy layer when air-fried.

Step 3: Spray and Preheat

Once all your ravioli are coated, place them on a plate and spray both sides lightly with olive oil cooking spray. This little bit of oil helps achieve that beautiful golden color and crispiness. Preheat your air fryer at 380˚F for about 5 minutes so it’s nice and hot when you’re ready to cook.

Step 4: Air Fry It Up

Carefully place the breaded ravioli in a single layer in the air fryer basket. Cook them for about 6 to 7 minutes until they are puffed up and golden brown. Keep an eye on them; every air fryer is slightly different!

Step 5: Serve and Enjoy!

Once they’re done cooking, transfer your crispy air-fried ravioli to a serving dish. Pair them with marinara sauce or your favorite dipping sauce for an irresistible treat that’s sure to impress everyone!

Pro Tips for Making Air Fryer Ravioli

Making Air Fryer Ravioli is a simple and delightful endeavor, but a few pro tips can take your dish to the next level!

• Use Fresh Ravioli: Fresh ravioli from the refrigerated section will yield the best texture and flavor. Frozen ravioli can be used, but they may need a longer cooking time and might not have the same delightful chewiness.

• Don’t Overcrowd the Basket: Airflow is crucial in an air fryer. Placing too many ravioli in the basket at once can lead to uneven cooking. Make sure to arrange them in a single layer for that perfect crispiness.

• Experiment with Seasonings: While Italian seasoning is fantastic, feel free to get creative! Adding garlic powder or crushed red pepper flakes can introduce an exciting flavor twist that elevates your dish even further.

• Adjust Cooking Time for Crispiness: If you love extra crispy ravioli, don’t hesitate to add an additional minute or two to your cooking time. Just keep an eye on them to prevent burning!

• Pair with Different Dipping Sauces: Marinara sauce is delicious, but consider offering a variety of dips like pesto, ranch dressing, or even a zesty aioli. This way, your guests can customize their experience!

How to Serve Air Fryer Ravioli

Serving Air Fryer Ravioli is not just about the taste; it’s also about presentation! Here are some ideas to make your dish visually appealing and enjoyable.

Garnishes

• Fresh Basil: A sprinkle of chopped fresh basil adds a pop of color and a burst of freshness that complements the flavors beautifully.
• Parmesan Shavings: A few shavings of parmesan cheese on top can enhance both flavor and presentation, making each bite even more indulgent.
• Cracked Black Pepper: A light dusting of cracked black pepper provides a subtle kick while also looking elegant on your plate.

Side Dishes

• Garlic Bread: This classic side pairs perfectly with ravioli and offers a satisfying crunch. Plus, who doesn’t love garlic bread?
• Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the ravioli nicely.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and carrots add vibrant colors and health benefits to your meal.
• Bruschetta: This Italian appetizer made with toasted bread topped with diced tomatoes, garlic, and basil makes for a delightful starter before digging into your crispy ravioli.

With these tips and serving suggestions, your Air Fryer Ravioli will surely impress everyone at the table! Enjoy this comforting dish that’s as fun to make as it is to eat!

Make Ahead and Storage

These Air Fryer Ravioli are perfect for meal prep! You can easily make a batch ahead of time and store them for quick snacks or appetizers later. Here’s how to keep them fresh and delicious.

Storing Leftovers

• Place any leftover crispy ravioli in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep marinara sauce in a separate container to prevent sogginess.

Freezing

• Lay the breaded (but uncooked) ravioli on a baking sheet in a single layer.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months. No need to thaw before cooking!

Reheating

• Preheat your air fryer to 350˚F.
• Place the leftover ravioli in the basket in a single layer.
• Air fry for about 4–5 minutes until heated through and crispy again.

FAQs

Here are some common questions about making Air Fryer Ravioli!

Can I use frozen ravioli for this Air Fryer Ravioli recipe?

Yes, you can use frozen ravioli! Just add an extra minute or two to the cooking time, and they will turn out deliciously crispy.

How do I make gluten-free Air Fryer Ravioli?

To make gluten-free Air Fryer Ravioli, substitute regular breadcrumbs with gluten-free breadcrumbs. Ensure your ravioli is also gluten-free!

Can I prepare the Air Fryer Ravioli ahead of time?

Absolutely! You can bread the ravioli ahead of time and store them in the fridge or freezer until you’re ready to cook them.

What dipping sauces pair well with Air Fryer Ravioli?

Marinara is a classic choice, but you could also try pesto, ranch dressing, or even a spicy aioli for something different!

Final Thoughts

I hope you’re excited to try this delightful recipe for Air Fryer Ravioli! These crispy bites are not only easy to make but also perfect for sharing with family and friends. Whether it’s game night or just a cozy dinner at home, these ravioli are sure to impress. Enjoy making them, and don’t forget to let me know how they turn out—happy cooking!