Print

Air Fryer Potatoes and Sausage

Air Fryer Potatoes and Sausage

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick and satisfying meal that the whole family will love, look no further than this Air Fryer Potatoes and Sausage recipe. This delicious dish combines tender baby potatoes and flavorful sausage, all cooked to perfection in the air fryer for a crispy finish without excessive oil. It’s a fantastic option for busy weeknights or meal prep, ensuring you have a hearty and flavorful dinner ready in just 30 minutes. Plus, the ease of preparation and minimal cleanup means more time enjoying your meal with loved ones. Dive into this comforting recipe and discover why it will quickly become a family favorite!

Ingredients

Scale
  • 1.5 pounds baby potatoes
  • 1 small onion
  • 2 tablespoons light olive oil or canola oil
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 16 ounces chicken or turkey sausage (smoked)

Instructions

  1. Slice baby potatoes in half and cut onion into large chunks.
  2. In a zip-top bag, combine potatoes, onions, oil, seasoned salt, garlic powder, and black pepper. Shake well to coat evenly.
  3. Spray the air fryer basket with nonstick cooking spray and add the coated potatoes and onions. Cook at 400°F for 15 minutes, shaking halfway through.
  4. While they cook, slice the sausage into 1-inch pieces. After 15 minutes, add sausage to the air fryer and cook for an additional 5 minutes until everything is hot and crispy.
  5. Serve warm with optional garnishes like parsley or dipping sauces.

Nutrition