Air Fryer Potatoes and Sausage

If you’re looking for a quick, delicious meal that the whole family will enjoy, then you’ve come to the right place! This easy Air Fryer Potatoes and Sausage dish is not only comforting but also packed with flavor, making it a favorite in my kitchen. The best part? It’s all cooked in the air fryer, so you can say goodbye to heating up the oven. Perfect for busy weeknights or family gatherings, this recipe is sure to become a staple in your home.

With its simple preparation and delightful taste, Air Fryer Potatoes and Sausage brings everyone together around the table. Whether you’re serving it for dinner or meal prepping for the week ahead, this recipe is both satisfying and straightforward. Let’s dive into why you’ll love this dish!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 20 minutes of cooking time, you’ll have a hearty meal on the table in no time.
• Family-Friendly: The flavors are loved by both kids and adults alike, making it perfect for family dinners.
• One-Pot Wonder: Minimal cleanup means more time to enjoy your meal instead of washing dishes!
• Versatile: You can easily customize ingredients based on your family’s preferences or what you have on hand.
• Air-Fried Goodness: Get that crispy texture without all the extra oil—just deliciously healthy eating!

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! For this Air Fryer Potatoes and Sausage recipe, you’ll need just a few items that you might already have in your pantry. Let’s take a look at what you’ll need:

For the Potatoes and Onions

• 1.5 pounds baby potatoes
• 1 small onion
• 2 Tablespoons oil (light olive oil or canola oil)
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

For the Sausage

• 16 ounce package smoked sausage

For Serving (Optional)

• 1 teaspoon dried parsley
• Honey mustard, ketchup or barbecue sauce for dipping

Variations

One of my favorite things about this recipe is how flexible it is! You can easily switch things up based on your mood or dietary needs. Here are some fun variations to try:

• Swap the protein: Use chicken sausage or turkey sausage instead of smoked sausage for a lighter option.
• Add some veggies: Toss in bell peppers, zucchini, or broccoli for extra color and nutrients.
• Spice it up: Add some red pepper flakes or Cajun seasoning if you like a bit of heat!
• Change the potatoes: Try using sweet potatoes for a different flavor profile that pairs nicely with the sausage.

How to Make Air Fryer Potatoes and Sausage

Step 1: Prepare the Vegetables

Start by slicing those baby potatoes in half to help them cook evenly. Cut your onion into large chunks as well. This not only keeps them juicy but also gives great texture when air-fried.

Step 2: Coat with Oil and Seasoning

Place your potatoes and onions in a gallon-size zip top bag. Add the oil along with seasoned salt, garlic powder, and black pepper. Seal up that bag tightly and give it a good shake! This ensures every piece gets coated perfectly with flavor.

Step 3: Cook the Potatoes and Onions

Spray your air fryer basket with nonstick cooking spray before adding in those tasty coated potatoes and onions. Set your air fryer to 400°F (200°C) and cook them for about 15 minutes. Give the basket a good shake halfway through to make sure they crisp up nicely.

Step 4: Add in the Sausage

While those potatoes are getting golden brown, slice up your smoked sausage into 1-inch pieces. Once those potatoes have cooked for 15 minutes, it’s time to toss in that sausage! Cook everything together for an additional 5 minutes until everything is hot and crispy.

Step 5: Serve It Up!

When everything is finished cooking, sprinkle some dried parsley over the top if you like. Serve it warm with honey mustard, ketchup, or barbecue sauce on the side for dipping. Enjoy every bite of this comforting Air Fryer Potatoes and Sausage dish!

Pro Tips for Making Air Fryer Potatoes and Sausage

Making Air Fryer Potatoes and Sausage is simple, but a few tips can elevate your dish even more!

• Cut Evenly: Ensure that the potatoes and sausage are cut into similar sizes. This helps them cook evenly, resulting in perfectly crispy potatoes and well-cooked sausage.

• Don’t Overcrowd: Avoid filling the air fryer basket too much. Giving the ingredients enough space allows hot air to circulate properly, ensuring everything gets that delightful crispiness.

• Experiment with Seasonings: Feel free to change up the spices! Adding paprika or Italian herbs can give a new twist to this classic dish, enhancing the flavor profile.

• Use Fresh Ingredients: Whenever possible, opt for fresh onions and high-quality sausage. Fresh ingredients can make a significant difference in taste and texture.

• Serve Immediately: For the best experience, serve your meal right after cooking. The potatoes will be at their crispiest, and the sausages will be warm and juicy!

How to Serve Air Fryer Potatoes and Sausage

This hearty meal can be presented beautifully to impress family or guests alike! Here’s how you can elevate your serving game.

Garnishes

• Fresh parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that brightens up the dish.
• Chopped chives: Chives bring a mild onion flavor that complements both the potatoes and sausage beautifully.
• Lemon wedges: A squeeze of lemon juice can enhance all the flavors, adding a refreshing zing to each bite.

Side Dishes

• Steamed broccoli: This vibrant green side adds nutrients and contrasts nicely with the hearty flavors of the main dish.
• Mixed green salad: A light salad with a tangy vinaigrette can provide a refreshing balance to the richness of the potatoes and sausage.
• Roasted bell peppers: Sweet roasted peppers add color and an additional sweet flavor that pairs well with your main dish.
• Corn on the cob: Grilled or steamed corn brings sweetness and crunch, making it a delightful companion for this meal.

Now that you have all these tips and serving suggestions, you’re ready to create a delicious Air Fryer Potatoes and Sausage dinner that’s sure to impress! Enjoy every savory bite!

Make Ahead and Storage

This Air Fryer Potatoes and Sausage recipe is perfect for meal prep! You can easily make it ahead of time, ensuring you have delicious, ready-to-eat meals throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Transfer to a freezer-safe container or zip-top bag.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, reheat in the air fryer at 350°F for about 5-7 minutes.
• Alternatively, you can use a microwave; heat on high for 1-2 minutes or until warmed through.

FAQs

If you have some questions about making Air Fryer Potatoes and Sausage, you’re not alone!

Can I use different types of sausage in this Air Fryer Potatoes and Sausage recipe?

Absolutely! Feel free to swap out the smoked sausage for chicken sausage, turkey sausage, or any plant-based alternatives that you prefer.

How do I ensure my Air Fryer Potatoes and Sausage come out crispy?

To achieve that perfect crispiness, make sure not to overcrowd the air fryer basket. Also, shaking the basket halfway through cooking helps ensure even cooking.

Can I make this Air Fryer Potatoes and Sausage dish without oil?

You can reduce the amount of oil if desired; however, using a small amount helps achieve a crispy texture. Alternatively, you could try using an oil spray.

Final Thoughts

I truly hope you enjoy making this delightful Air Fryer Potatoes and Sausage recipe! It’s not only simple but also packed with flavor—perfect for busy weeknights or meal prep. I encourage you to customize it with your favorite spices or veggies. Happy cooking!