Air Fryer Pickle Chips
Get ready to savor the crispy delight of Air Fryer Pickle Chips! This quick and easy snack is perfect for any occasion, whether it’s a party, game day, or just a tasty treat for yourself. These air-fried pickle chips deliver a satisfying crunch with zesty flavors that will have everyone raving. Unlike traditional frying methods, this recipe offers a healthier alternative without sacrificing taste. Enjoy them on their own or dip them in your favorite sauces like Ranch Dressing or Sriracha Mayo for an added flavor burst.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 24 oz. jar dill pickles
- ¼ cup flour (gluten-free option available)
- 1 egg
- 2 Tbsp. milk (oat, cashew, or soy)
- 1 cup plain breadcrumbs
- ½ tsp. paprika
- ½ tsp. garlic powder
- ¾ – 1 tsp. salt (to taste)
- ¼ tsp. black pepper
- Non-stick cooking spray
Instructions
- Slice dill pickles into ¼-inch thick rounds.
- Set up three shallow bowls: one with flour, one with whisked egg and milk, and the last with breadcrumbs mixed with spices.
- Dip each pickle slice first in flour, then in the egg mixture, and finally in the breadcrumb mixture until fully coated.
- Preheat your air fryer and arrange half of the coated pickles in a single layer; lightly spray with cooking spray.
- Air fry at 400°F for 8-10 minutes, flipping halfway through until golden brown and crispy. Repeat with remaining pickles.
Nutrition
- Serving Size: Approximately 5 chips (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 570mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://simpledishmagic.com/air-fryer-pickle-chips-recipe/