Air Fryer Chicken Cheese Croissants
Indulge in the delightful combination of flaky pastry and savory fillings with these Air Fryer Chicken Cheese Croissants! Perfect for busy weeknights or leisurely brunches, these easy-to-make treats are filled with tender chicken and gooey cheese, all wrapped in a light, crispy croissant dough. In just under 20 minutes, you can whip up a batch that will surely impress your family and friends. These croissants are not only delicious but also customizable to suit your taste, making them a versatile option for any occasion. Whether you’re hosting a gathering or simply treating yourself, these croissants are destined to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Brunch
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) pre-made croissant dough
- 4 oz sliced cooked chicken
- 1 cup shredded cheese (mix of cheddar and Swiss)
- 1 egg (for egg wash)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Unroll the croissant dough and separate the triangles carefully.
- Place slices of cooked chicken on each triangle and top with shredded cheese.
- Roll from the wider end towards the tip, tucking in the edges to seal.
- Brush each rolled croissant with beaten egg.
- Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 croissant (55g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg