Air Fryer Bang Bang Shrimp Tacos
Air Fryer Bang Bang Shrimp Tacos are a delectable and healthier twist on the classic dish inspired by Bonefish Grill. These tacos feature crispy air-fried shrimp tossed in a creamy, spicy bang bang sauce, complemented by fresh slaw and wrapped in warm tortillas. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and bursting with flavor. In just under 30 minutes, you can enjoy a satisfying meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 2 large eggs
- 1.5 cups panko breadcrumbs
- ½ cup tapioca flour
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- Sriracha (to taste)
- 10 flour tortillas
- Coleslaw mix with cilantro and green onion
Instructions
- Pat shrimp dry and set up a dredging station with three shallow bowls (tapioca flour mixture, egg wash, and breadcrumbs).
- Dredge each shrimp in tapioca flour, then dip into egg wash, and coat in breadcrumbs.
- Preheat air fryer to 390°F (200°C). Place breaded shrimp in the basket and spray lightly with cooking spray.
- Air fry for 7 minutes, flipping halfway through.
- While shrimp cooks, combine mayonnaise, Thai chili sauce, and sriracha for the bang bang sauce. Mix coleslaw ingredients together.
- Toss cooked shrimp in the bang bang sauce and assemble tacos with slaw in tortillas.
Nutrition
- Serving Size: 2 tacos
- Calories: 460
- Sugar: 3g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 190mg
Find it online: https://simpledishmagic.com/air-fryer-bang-bang-shrimp-tacos/