Oreo Cinnamon Roll

If you’re looking for a delightful treat that combines the nostalgic taste of Oreos with the warm, comforting goodness of cinnamon rolls, then you’ve hit the jackpot with this Oreo Cinnamon Roll recipe! This sweet roll is perfect for busy weeknights when you want something special but don’t want to spend all day in the kitchen. Whether it’s a family gathering or just a cozy weekend brunch, these rolls are sure to impress everyone at your table.

What makes this recipe even more special is how easy it is to make, and the joy it brings when you pull that golden-brown tray out of the oven. The aroma fills the house, and trust me, your family will come running! Plus, they are a fantastic way to bring some fun into breakfast or dessert.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll have fresh rolls in no time!
• Family Favorite: The combination of cookies and cinnamon is always a hit with kids and adults alike.
• Make-Ahead Friendly: Prepare them in advance, freeze, and bake whenever you’re ready for a warm treat.
• Irresistible Flavor: The creamy frosting over gooey rolls creates a dessert experience you won’t forget.
• Perfect for Any Occasion: Great for brunches, holiday gatherings, or just because!

Ingredients You’ll Need

Let’s gather our ingredients! This Oreo Cinnamon Roll recipe uses simple, wholesome components that are likely already in your pantry. Here’s what you’ll need:

For the Dough:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 cup whole milk (warmed)
• 1/2 cup unsalted butter (melted)
• 2 large eggs

For the Filling:

• 1 cup crushed Oreo cookies
• 1 tbsp ground cinnamon
• 1/4 cup brown sugar

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (to adjust consistency)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variation ideas:

• Change the Cookies: Swap Oreos for your favorite sandwich cookie or even chocolate chip cookies for a different twist.
• Add Nuts: Include chopped walnuts or pecans in the filling for an added crunch.
• Try Different Spices: Experiment with nutmeg or cardamom instead of cinnamon for a unique flavor profile.
• Make it Chocolatey: Drizzle melted chocolate over the frosting for an extra indulgent treat.

How to Make Oreo Cinnamon Roll

Step 1: Prepare the Dough

Start by warming your milk until it’s nice and cozy—just warm enough to touch but not boiling. Combine this with yeast and let it activate; this little step helps our dough rise beautifully. While that’s happening, mix together your flour, sugar, and salt in a large bowl.

Step 2: Knead the Dough

Once your yeast mixture bubbles up like magic, it’s time to combine everything! Add it to the dry ingredients along with melted butter and eggs. Knead until smooth—this activates gluten and gives our rolls that fluffy texture we love. Then cover it up and let it rise until it’s doubled in size; this usually takes about an hour.

Step 3: Prepare the Filling

While waiting for that dough to rise, mix up your filling! In a bowl, combine crushed Oreos with cinnamon and brown sugar. This blend will create sweet pockets of flavor throughout each roll—pure bliss!

Step 4: Roll Out the Dough

Once your dough has risen beautifully, roll it out into a rectangle on a floured surface. Spread your delicious Oreo filling evenly across this canvas—make sure every inch is covered so each bite is filled with goodness!

Step 5: Shape the Rolls

Now comes the fun part! Roll your dough into a log from one end to another. Slice it into 12 equal pieces—these will be our lovely rolls.

Step 6: Second Rise

Place those cut rolls into a greased baking dish. Cover them again and let them rise for about 15-20 minutes while you preheat your oven to 350°F (175°C). This second rise helps them become extra fluffy!

Step 7: Bake the Rolls

Bake those beauties in the preheated oven for about 25-30 minutes until they’re golden brown on top. Your kitchen will smell incredible at this point!

Step 8: Prepare the Frosting

While they bake, whip up that luscious cream cheese frosting by beating together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract; add milk as needed until you reach your desired consistency.

Step 9: Frost and Serve

Once out of the oven, drizzle that creamy frosting over warm rolls—you want all that goodness to melt slightly into those swirls. Enjoy every bite as they bring smiles all around!

Pro Tips for Making Oreo Cinnamon Roll

Making the perfect Oreo Cinnamon Roll is all about the little details that elevate your baking game. Here are some handy tips to ensure your rolls turn out fluffy and delicious every time!

• Use Warm Milk: Heating the milk to a warm temperature (not hot!) helps activate the yeast, leading to a better rise in your dough.

• Knead Thoroughly: Kneading the dough until it’s smooth and elastic is crucial. This develops gluten, giving your cinnamon rolls that soft, chewy texture we all love.

• Don’t Skip the Second Rise: Allowing your rolls to rise a second time after shaping them ensures they are light and fluffy. It also helps develop their flavor.

• Adjust Frosting Consistency: If your cream cheese frosting is too thick, add milk gradually until it reaches your desired drizzling consistency. A smooth frosting will beautifully coat your rolls.

• Serve Warm: For the best experience, serve these cinnamon rolls warm out of the oven. The gooey filling and creamy frosting are truly irresistible when they’re fresh!

How to Serve Oreo Cinnamon Roll

Presenting your Oreo Cinnamon Rolls can be just as fun as making them! Here are some delightful ways to showcase this sweet treat at your next gathering or family breakfast.

Garnishes

• Chopped Fresh Mint: A sprinkle of fresh mint leaves adds a pop of color and a refreshing taste that complements the sweetness of your rolls.

• Chocolate Drizzle: For an extra indulgent touch, drizzle melted dairy-free chocolate over the top—this adds richness without overwhelming the original flavors.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits can lighten up the meal and provide a refreshing contrast to the sweet cinnamon rolls. Think berries, melons, and citrus for a vibrant combination.

• Yogurt Parfait: Layer dairy-free yogurt with granola and some additional crushed Oreos for a delightful side dish that echoes the flavors of your cinnamon rolls.

• Coffee or Tea: Pair these delicious treats with a warm cup of coffee or herbal tea. The warmth enhances the flavors while providing a cozy atmosphere for enjoying your dessert.

With these serving suggestions, you’re sure to impress guests or simply treat yourself to a wonderful homemade experience! Enjoy every bite of your Oreo Cinnamon Rolls!

Make Ahead and Storage

This Oreo Cinnamon Roll recipe is perfect for meal prep! You can easily prepare it ahead of time or store leftovers, making it an ideal treat for busy days.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate in an airtight container for up to a week.

Freezing

• After baking and cooling, wrap each roll tightly in plastic wrap.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months. Just remember to label the bags with the date!

Reheating

• Remove rolls from the freezer and let them thaw overnight in the refrigerator.
• To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes, until warm.
• If you prefer, microwave individual rolls for about 20-30 seconds on high.

FAQs

Got questions? Don’t worry! Here are some common queries about the Oreo Cinnamon Roll recipe.

Can I make Oreo Cinnamon Rolls without using eggs?

Absolutely! You can substitute eggs with flaxseed meal mixed with water or use applesauce as a binding agent. This will help maintain moisture and texture.

How do I ensure my Oreo Cinnamon Roll dough rises properly?

Make sure your yeast is fresh and active by checking expiration dates. Warm milk (not too hot) helps activate the yeast. Additionally, allow the dough to rise in a warm environment until it doubles in size.

Can I use different fillings instead of Oreos?

Yes! Feel free to get creative! You can substitute crushed chocolate cookies, nuts, or even fruits like apples or berries mixed with cinnamon sugar for a delicious twist.

How do I store my Oreo Cinnamon Rolls after baking?

Once cooled, store your rolls in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week. You can also freeze them for longer storage.

What can I serve with my Oreo Cinnamon Rolls?

These delightful rolls pair wonderfully with coffee or milk! For an extra special treat, serve them alongside fresh fruit or whipped cream.

Final Thoughts

I truly hope you enjoy making these delicious Oreo Cinnamon Rolls! They bring together that classic cinnamon roll comfort with a fun twist that everyone will love. Whether you’re sharing them at breakfast, brunch, or just because they’re irresistible, they’re sure to be a hit! Happy baking!