Easy Chicken Cobbler Dinner Casserole
If you’re looking for a dinner recipe that your whole family will love, look no further than this Easy Chicken Cobbler Dinner Casserole! This dish is not only delicious but also super simple to whip up. I swear by it during those hectic weeknights when everyone seems to be racing around. With just a few budget-friendly ingredients and less than 15 minutes of prep time, you can create a comforting meal that brings everyone together at the table.
This casserole is perfect for family gatherings or even just a cozy night in. It’s one of those recipes that’s sure to become a staple in your home—especially when you have picky eaters! Trust me, this Easy Chicken Cobbler Dinner Casserole will quickly win over hearts and tummies alike.
Why You’ll Love This Recipe
- Quick Preparation: This dish takes just 15 minutes to prepare, making it ideal for busy evenings.
- Kid-Friendly: With cheesy flavors and colorful veggies, it’s sure to please even the pickiest eaters.
- Budget-Friendly: Using simple ingredients means you don’t have to break the bank to enjoy a hearty meal.
- Make-Ahead Convenient: You can prep this casserole ahead of time and simply pop it in the oven when you’re ready to eat.
- Comforting Flavor: The combination of chicken, vegetables, and golden biscuit topping creates a warm and satisfying dish.

Ingredients You’ll Need
These are some simple, wholesome ingredients that come together beautifully in this casserole. You likely have most of them on hand already!
For the Casserole:
- 1/2 cup butter
- 3 cups shredded chicken (cooked)
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix (with seasoning packet)
- 1 can cream of chicken soup
- 1 can chicken broth
Variations
One of the best things about this recipe is its flexibility! Feel free to tailor it to your family’s tastes with these ideas:
- Change Up the Protein: Swap out chicken for turkey or even a plant-based protein for a different twist.
- Add Extra Veggies: Toss in some spinach or bell peppers for added nutrition and color.
- Use Different Seasonings: Experiment with Italian herbs or taco seasoning for unique flavor profiles.
- Make It Spicy: If your family enjoys a kick, add some diced jalapeños or a splash of hot sauce!
How to Make Easy Chicken Cobbler Dinner Casserole
Step 1: Preheat Your Oven
To start off, preheat your oven to 375° F. Greasing the sides of a large 9×13 baking dish helps ensure your casserole doesn’t stick, making clean-up easier later on.
Step 2: Prepare the Butter Base
Melt your butter and spread it evenly on the bottom of your prepared dish. This adds richness and helps create that lovely golden crust as it bakes.
Step 3: Layer the Chicken
Next, add your shredded chicken in an even layer over the melted butter. This provides a hearty base full of protein that makes this casserole so filling!
Step 4: Add Vegetables and Seasonings
Now it’s time for those vibrant frozen vegetables! Spread them evenly over the chicken. Sprinkle your desired seasonings—garlic powder, onion powder, and black pepper are my favorites—to enhance the flavors without overpowering them.
Step 5: Mix the Biscuit Batter
In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and its seasoning packet. Pour this mixture evenly over the chicken and veggies—remember, do not stir! This ensures that each layer stays distinct while baking.
Step 6: Add Soup and Broth Mixture
In the same bowl (no need to wash it yet!), whisk together cream of chicken soup with chicken broth. Pour this mixture over everything else without stirring again. This step creates a deliciously creamy texture throughout.
Step 7: Bake It Up!
Place your casserole in the oven on the center rack and bake uncovered for 55-65 minutes until it’s deep golden brown on top. Check on it earlier if you’d like because every oven bakes differently!
Step 8: Let It Rest
Once baked, remove from the oven and allow it to rest for about 10 minutes before digging in. This resting time lets all those wonderful flavors meld together while thickening up that tasty sauce!
And there you have it! Your Easy Chicken Cobbler Dinner Casserole is ready to serve—a delightful meal that’s sure to bring smiles all around. Enjoy!
Pro Tips for Making Easy Chicken Cobbler Dinner Casserole
This casserole is not only easy to make but also a versatile dish that can adapt to your family’s tastes!
- Use leftover chicken: If you have any rotisserie or leftover cooked chicken, it can save you time and add extra flavor to the dish.
- Experiment with veggies: Feel free to swap out the frozen vegetables with whatever you have on hand, such as fresh spinach or bell peppers, to customize the flavor and nutrition.
- Adjust the seasoning: Don’t be shy about adding your favorite herbs and spices. A pinch of thyme or Italian seasoning can elevate the taste even further!
- Make it gluten-free: Substitute the Cheddar Bay Biscuit Mix with a gluten-free baking mix to cater to dietary needs without sacrificing flavor.
- Store leftovers properly: Store any remaining casserole in an airtight container in the fridge for up to three days, making for easy reheating for lunch or dinner later in the week.
How to Serve Easy Chicken Cobbler Dinner Casserole
Serving this comforting chicken casserole can be just as delightful as making it! Here are some simple ways to present and enjoy this delicious dish.
Garnishes
- Fresh herbs: Chopped parsley or chives sprinkled on top can add a fresh burst of color and flavor.
- Sour cream or yogurt: A dollop on top adds creaminess and balances the flavors beautifully.
Side Dishes
- Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette makes for a refreshing contrast to the rich casserole.
- Garlic Breadsticks: Soft and buttery breadsticks are perfect for sopping up any delicious sauce left on your plate.
- Steamed Broccoli: Bright green broccoli adds both color and nutrients; it’s a classic pairing that complements the casserole perfectly.
- Mashed Potatoes: Creamy mashed potatoes provide an extra layer of comfort food alongside the casserole.
With these tips and serving suggestions, your Easy Chicken Cobbler Dinner Casserole will not only satisfy hungry tummies but also impress at the dinner table! Enjoy your culinary adventure!

Make Ahead and Storage
This Easy Chicken Cobbler Dinner Casserole is not only delicious but also perfect for meal prep. You can whip it up in advance, making dinner time a breeze during your busy week!
Storing Leftovers
- Allow the casserole to cool completely before storing.
- Transfer any leftovers to an airtight container.
- Refrigerate for up to 3-4 days.
Freezing
- Cool the casserole entirely before freezing.
- Wrap it tightly with plastic wrap, then aluminum foil to prevent freezer burn.
- Label with the date and freeze for up to 2-3 months.
Reheating
- For refrigerated leftovers, preheat your oven to 350° F and bake covered for about 20-25 minutes until heated through.
- For frozen portions, thaw overnight in the refrigerator, then reheat in the oven as above. If baking from frozen, increase the time by about 10-15 minutes.
FAQs
Here are some common questions you might have about this recipe.
Can I use fresh chicken instead of shredded chicken in the Easy Chicken Cobbler Dinner Casserole?
Yes! You can cook and shred fresh chicken breast or thighs before adding them to the casserole. Just make sure it’s fully cooked before layering.
What should I serve with my Easy Chicken Cobbler Dinner Casserole?
This comforting dish pairs well with a simple side salad or steamed vegetables for a balanced meal. It’s hearty enough on its own but complements light sides beautifully!
Can I substitute the Cheddar Bay Biscuit Mix in this recipe?
Absolutely! You can use any biscuit mix available to you. For a healthier twist, consider using whole wheat or gluten-free options if needed.
How do I know when my Easy Chicken Cobbler Dinner Casserole is done baking?
Look for a deep golden brown top and bubbling edges. A toothpick inserted should come out clean when it’s ready!
Final Thoughts
I hope you find joy in making this Easy Chicken Cobbler Dinner Casserole! It’s such a comforting dish that brings families together, especially on those busy weeknights. Enjoy every bite and feel free to get creative with your favorite veggies or seasonings. Happy cooking, and may your kitchen be filled with love and warmth!
Easy Chicken Cobbler Dinner Casserole
If you’re in search of a quick and comforting meal that the whole family will adore, look no further than the Easy Chicken Cobbler Dinner Casserole. This dish is a delightful blend of tender chicken, vibrant vegetables, and a golden biscuit topping that bakes to perfection. With a prep time of just 15 minutes, you can enjoy a hearty dinner even on your busiest weeknights. It’s budget-friendly, making it perfect for families looking to save while still serving up deliciousness. This casserole is sure to become a go-to recipe in your home, winning over even the pickiest eaters with its cheesy flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter
- 3 cups cooked shredded chicken
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix (with seasoning packet)
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat your oven to 375°F and grease a large 9×13 baking dish.
- Melt the butter and spread it evenly across the bottom of the dish.
- Layer the shredded chicken over the melted butter.
- Top with frozen mixed vegetables and sprinkle with garlic powder, onion powder, and black pepper.
- In a medium bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour this over the layered ingredients without stirring.
- In the same bowl, combine cream of chicken soup with chicken broth, then pour over the casserole.
- Bake uncovered for 55-65 minutes or until golden brown on top.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 228g)
- Calories: 395
- Sugar: 2g
- Sodium: 809mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 88mg
