Crockpot Cheesy Potatoes and Kielbasa

If you’re looking for a comforting dish that warms the heart and fills the belly, you’ve come to the right place! This Crockpot Cheesy Potatoes and Kielbasa recipe is one of my all-time favorites. It’s incredibly easy to whip up and is perfect for those busy weeknights when you want something delicious but don’t have a lot of time to spend in the kitchen. Plus, it’s a hit with both kids and adults alike, making it ideal for family gatherings or cozy nights in.

Imagine coming home after a long day to the smell of cheesy goodness wafting through your home. That’s what this dish offers—you can set it up in just 10 minutes, and let your slow cooker do all the work! You’ll feel like a culinary rockstar without breaking a sweat.

Why You’ll Love This Recipe

• Quick and Simple: With just 10 minutes of prep time, this dish is perfect for busy weeknights.
• Family-Friendly Appeal: Kids love cheesy potatoes, and adding kielbasa makes it even more fun!
• Make-Ahead Convenience: Toss everything into the crockpot in the morning, and it’s ready by dinner time.
• Delicious Flavor: The combination of creamy cheese and savory kielbasa will have everyone asking for seconds.
• Comfort Food at Its Best: Hearty ingredients create a warm meal that feels like a big hug.

Ingredients You’ll Need

You’ll find that this recipe calls for simple, wholesome ingredients that are easy to grab at any grocery store. Here’s what you’ll need to make your Crockpot Cheesy Potatoes and Kielbasa:

For the Main Dish

• 12 oz Kielbasa (I used Beef Kielbasa, sliced into bite-size pieces)
• 3 cans 14.5 oz. diced potatoes (Drained; I used Del Monte Fresh Cut Diced New potatoes)
• 1 cup heavy whipping cream
• 1/2 can cheddar cream soup
• 1 cup chicken broth
• 2 tablespoons melted butter (I used salted butter, but unsalted works great too)
• 1 cup shredded cheddar cheese (Colby jack is also delicious!)
• ½ cup chopped onions (I prefer sweet onions, but feel free to use white or red)
• 1/2 tsp pepper
• 1 tsp onion powder
• 1 tsp garlic powder

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Try using turkey sausage or chicken sausage for a lighter option.
• Add some veggies: Throw in some frozen peas or corn for an extra pop of color and nutrition.
• Go dairy-free: Substitute coconut cream and dairy-free cheese for a delicious vegan-friendly version.
• Spice it up: Add some diced jalapeños or chili powder if you enjoy a little heat!

How to Make Crockpot Cheesy Potatoes and Kielbasa

Step 1: Prepare Your Slow Cooker

Start by spraying your slow cooker liner with non-stick spray. This simple step ensures that your cheesy potatoes won’t stick and makes cleaning up later so much easier!

Step 2: Drain Your Potatoes

In a strainer, be sure to drain the cans of potatoes completely. This helps prevent excess liquid from making your dish watery and keeps everything nice and creamy.

Step 3: Mix In The Butter And Spices

Add melted butter to the drained potatoes along with pepper, onion powder, and garlic powder. Give them a good mix to coat everything evenly—this adds fantastic flavor right from the start!

Step 4: Add The Good Stuff

Now it’s time for all those delicious ingredients! Toss in the sliced kielbasa, chopped onions, heavy whipping cream, chicken broth, and cheese. Stir everything together until well combined—this is where all those flavors start to blend beautifully.

Step 5: Incorporate The Cheddar Cream Soup

Pour in half a can of cheddar cream soup and mix again until everything is well blended together. This adds an extra layer of creaminess that makes this dish irresistible!

Step 6: Set It To Cook

Cover your crockpot and cook on high for 3-4 hours or low for 5-6 hours until those potatoes are nice and soft. Trust me—your patience will be rewarded with mouthwatering aromas filling your kitchen.

Step 7: Thicken If Desired

If you prefer a thicker consistency towards the end of cooking time, add a cornstarch slurry an hour before it’s done (1 tsp cornstarch mixed with 2 tsp water). It really helps create that perfect creamy texture!

Step 8: Serve And Enjoy!

When it’s ready, scoop out servings into bowls and enjoy with your favorite toppings like green onions or extra cheese! This comforting meal is sure to become a beloved staple in your home just as it has in mine.

Pro Tips for Making Crockpot Cheesy Potatoes and Kielbasa

Cooking can be a delightful adventure, and with these helpful tips, your Crockpot Cheesy Potatoes and Kielbasa will turn out wonderfully every time!

• Use fresh ingredients: Fresh potatoes and quality kielbasa really elevate the dish’s flavor. Opting for fresh produce ensures you get the best textures and tastes in every bite.
• Adjust the spice levels: If you’re a fan of spices, consider adding a pinch of red pepper flakes or some diced jalapeños to bring a bit of heat to your meal. This can transform the dish into something more exciting without overwhelming the palate.
• Experiment with cheese: While cheddar is delicious, feel free to mix in other cheeses like pepper jack or gouda for an extra layer of flavor. Different cheeses can provide unique tastes and textures that keep your family guessing and excited for dinner.
• Don’t skip the cornstarch slurry: If you’re looking for a thicker consistency, remember to add the cornstarch slurry an hour before the cooking time ends. It helps create that perfect creamy texture that clings to every morsel.
• Make ahead of time: This recipe is perfect for meal prep! You can assemble all the ingredients in the crockpot the night before, refrigerate it, and then just plug it in when you’re ready to cook. This saves you time during busy weeknights!

How to Serve Crockpot Cheesy Potatoes and Kielbasa

Presenting your Crockpot Cheesy Potatoes and Kielbasa beautifully makes all the difference at mealtime. Here are some creative ideas on how to serve this comforting dish.

Garnishes

• Chopped green onions: A sprinkle of fresh green onions adds a nice crunch and vibrant color.
• Sour cream or Greek yogurt: A dollop on top brings creaminess that balances out the richness of the cheese.
• Paprika or chili powder: A light dusting of paprika adds a pop of color as well as an extra flavor dimension.

Side Dishes

• Steamed broccoli: This healthy side adds a bright green touch to your plate while providing crunch and nutrients.
• Garden salad: A simple mixed greens salad with vinaigrette offers a refreshing contrast to the rich flavors of your main dish.
• Garlic bread: Perfect for soaking up any leftover cheesy goodness; it’s always a favorite among families!
• Roasted carrots: Sweet, caramelized roasted carrots complement the savory notes in your crockpot meal beautifully.

With these serving suggestions and pro tips, you’ll not only make a delicious dinner but also create an inviting atmosphere that everyone will enjoy. Happy cooking!

Make Ahead and Storage

This Crockpot Cheesy Potatoes and Kielbasa recipe is perfect for meal prep! You can easily make a big batch in advance, making weeknight dinners a breeze. Here’s how to store your delicious leftovers:

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the dish cool completely before freezing.
• Portion out servings into freezer-safe containers or bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the fridge if frozen.
• Reheat in a microwave-safe bowl, stirring occasionally until heated through.
• For stovetop reheating, warm gently in a pot over low heat, adding a splash of chicken broth if needed.

FAQs

Here are some common questions about this comforting dish!

Can I use different sausages for Crockpot Cheesy Potatoes and Kielbasa?

Absolutely! While this recipe calls for beef kielbasa, you can swap it out for turkey sausage or any other preferred variety that fits your dietary needs. Just ensure it’s cooked before adding it to the slow cooker.

How long does it take to cook Crockpot Cheesy Potatoes and Kielbasa?

Cooking time varies depending on your slow cooker settings. On high, expect it to be ready in 3-4 hours, while cooking on low will take about 5-6 hours. The key is ensuring the potatoes are tender and infused with all those cheesy flavors!

Can I add vegetables to my Crockpot Cheesy Potatoes and Kielbasa?

Definitely! Feel free to throw in some frozen peas, corn, or even bell peppers. Just remember that additional ingredients may alter cooking times slightly.

Final Thoughts

I hope you enjoy making this Crockpot Cheesy Potatoes and Kielbasa as much as I do! It’s not just a recipe; it’s comfort food that brings joy and warmth to any table. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to be a hit. So roll up your sleeves, grab those ingredients, and let’s create something special together. Happy cooking!