Muddy Buddy Rice Krispies
If you’re looking for a delightful treat that brings smiles to faces young and old, look no further than Muddy Buddy Rice Krispies! This easy recipe is a family favorite in my house, combining the irresistible crunch of Rice Krispies with creamy peanut butter and rich chocolate. It’s perfect for busy weeknights when you need something sweet or for gatherings where everyone loves to snack. Trust me, once you make these, they’ll become your go-to dessert!
What makes this recipe special is its simplicity and the joy it brings. You can whip it up in just 15 minutes, making it an ideal choice when that sweet tooth strikes unexpectedly. Plus, the kids love helping sprinkle the powdered sugar—it’s a fun activity that turns into a delicious reward!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a tasty treat ready in no time.
- Family-Friendly Fun: Kids will love getting involved in the process, making it a great way to spend quality time together.
- No Baking Required: Say goodbye to turning on the oven! This recipe is completely no-bake.
- Versatile Treat: Perfect for parties, school snacks, or even just an afternoon pick-me-up.
- Delicious Flavor: The combination of chocolate and peanut butter is always a crowd-pleaser.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to create our Muddy Buddy Rice Krispies! You probably have many of these items already in your pantry. These ingredients come together to form that delightful mix of flavors and textures that makes this treat so special.
Ingredients:
– 6 cups Rice Krispies cereal
– 2 cups chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)
Variations
One of the best things about Muddy Buddy Rice Krispies is how flexible it is! Feel free to get creative with your ingredients to suit your taste or what you have on hand.
- Add Nuts: Toss in some chopped almonds or walnuts for an extra crunch.
- Mix in Other Cereals: Blend in some Cheerios or Cornflakes for different textures.
- Use White Chocolate: Substitute half of the chocolate chips with white chocolate chips for a different flavor twist.
- Add Sprinkle Toppings: For festive occasions, consider adding colorful sprinkles on top before they set.
How to Make Muddy Buddy Rice Krispies
Step 1: Melt the Chocolate and Peanut Butter
In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave them in 30-second intervals, stirring between each until smooth. This slow heating helps avoid burning the chocolate and ensures everything blends beautifully together.
Step 2: Add Butter and Vanilla
Once your chocolate-peanut butter mixture is silky smooth, stir in the unsalted butter and vanilla extract. The addition of butter creates a luscious texture that enhances the overall creaminess. The vanilla adds depth, making every bite more flavorful.
Step 3: Coat the Rice Krispies
In a large mixing bowl, pour in your Rice Krispies cereal. Slowly drizzle the chocolate-peanut butter mixture over it while gently folding to coat every crispy bit evenly. Be patient here; you want each piece to be perfectly covered without breaking them!
Step 4: Let It Cool
Spread your coated cereal mixture onto a lined baking sheet. Allow it to cool for about 15-20 minutes. This step is essential; cooling helps maintain that delightful crunch while allowing the chocolate coating to firm up nicely.
Step 5: Add the Powdered Sugar
Once cooled, transfer your coated cereal into a large resealable plastic bag. Add the powdered sugar, then gently shake until everything is dusted with sweetness. This step gives your Muddy Buddy Rice Krispies their signature look and irresistible taste.
Step 6: Serve and Enjoy
Now that everything’s set and ready, cut your Muddy Buddy Rice Krispies into squares. Serve them at parties or enjoy them during family movie night! No matter when you share them, they are sure to be loved by all!
Pro Tips for Making Muddy Buddy Rice Krispies
Making Muddy Buddy Rice Krispies is a breeze, but these tips will help you elevate your sweet treat even more!
- Use Fresh Ingredients: Always check the expiration dates on your chocolate chips and peanut butter. Fresh ingredients enhance flavor and texture, ensuring your treats are as delicious as possible.
- Be Patient When Mixing: Take your time when mixing the chocolate-peanut butter mixture with the Rice Krispies. This ensures each piece gets evenly coated, creating that perfect bite every time.
- Chill for Extra Crunch: If you like an extra crunchy texture, pop the coated mixture in the fridge for about 10 minutes before adding powdered sugar. This sets the chocolate and gives it a wonderful snap!
- Customize Your Coating: Feel free to get creative with the powdered sugar! You can mix in some cocoa powder or cinnamon for a unique twist that adds depth to the flavor.
- Make It a Party Snack: Consider doubling the recipe if you’re serving a crowd. These treats disappear quickly at gatherings, so having extra on hand is always a good idea!
How to Serve Muddy Buddy Rice Krispies
These delightful treats are not only delicious but also fun to serve! Here are some ideas on how to present them beautifully and make them even more enjoyable.
Garnishes
- Mini Chocolate Chips: Sprinkle mini chocolate chips on top of your Muddy Buddy Rice Krispies for an extra touch of sweetness that complements the flavors.
- Chopped Nuts: Add some chopped peanuts or almonds for a crunchy garnish that provides a delightful contrast to the soft texture of the treats.
Side Dishes
- Fresh Fruit Skewers: Pair your Muddy Buddy Rice Krispies with colorful fresh fruit skewers for a refreshing balance of flavors. The sweetness of fruits like strawberries and pineapple adds a juicy contrast.
- Yogurt Dip: Serve with a side of creamy yogurt dip—vanilla or honey-flavored works great! This creamy addition complements the crunchy treats perfectly and offers an extra layer of flavor.
- Veggie Sticks with Hummus: For a savory option, offer crunchy veggie sticks like carrots and celery alongside hummus. It’s a great way to provide guests with something healthy while they enjoy their sweets!
- Milk or Non-Dairy Alternatives: A glass of cold milk (or almond/soy milk) is always a classic pairing. The creaminess balances out the sweetness of the Muddy Buddy Rice Krispies, making every bite even more enjoyable.
Now you’re all set to make and serve your Muddy Buddy Rice Krispies! Enjoy this delightful treat any time you need something sweet or when entertaining friends and family—it’s sure to be a hit!

Make Ahead and Storage
Muddy Buddy Rice Krispies are not only delicious but also perfect for meal prep! You can whip this treat up ahead of time and enjoy it throughout the week. Here’s how to store your treats to keep them fresh and tasty.
Storing Leftovers
- Allow the Rice Krispies to cool completely before storing.
- Place any leftovers in an airtight container at room temperature.
- Enjoy within a week for the best taste and texture.
Freezing
- Cut the bars into squares before freezing for easy access later.
- Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or container.
- Freeze for up to 3 months. When ready to enjoy, thaw at room temperature.
Reheating
- These treats are best enjoyed at room temperature, so no need to heat them!
- If you prefer a warm treat, microwave for just a few seconds until slightly soft—watch closely to avoid melting.
FAQs
Here are some common questions about Muddy Buddy Rice Krispies!
Can I make Muddy Buddy Rice Krispies without peanut butter?
Absolutely! You can substitute peanut butter with almond butter or sunflower seed butter. Just be sure to choose a creamy variety for the best consistency!
How long do Muddy Buddy Rice Krispies last?
When stored correctly in an airtight container at room temperature, your Muddy Buddy Rice Krispies will stay fresh for about one week.
Are Muddy Buddy Rice Krispies gluten-free?
Yes! As long as you use certified gluten-free Rice Krispies cereal, these treats can be enjoyed by those following a gluten-free diet.
What other toppings can I use for Muddy Buddy Rice Krispies?
Feel free to get creative! You can add sprinkles, mini chocolate chips, or even crushed nuts before coating with powdered sugar for extra flavor and texture.
Final Thoughts
I hope you find joy in making these delightful Muddy Buddy Rice Krispies! They’re not just sweet snacks; they’re perfect for sharing with friends or enjoying during cozy nights in. So gather your ingredients, have fun mixing and coating, and savor every crunchy bite. Happy snacking!
Muddy Buddy Rice Krispies
Indulge in the delightful crunch of Muddy Buddy Rice Krispies, a no-bake treat that combines creamy peanut butter and rich chocolate for an irresistible snack! Perfect for busy weeknights or festive gatherings, these treats are quick to make and sure to please everyone in the family. With just a few simple ingredients, you can whip up this sweet delight in about 15 minutes. Plus, it’s a fun activity for kids to help with—sprinkling powdered sugar and mixing is all part of the fun! Once you’ve made these delicious bars, they’ll quickly become your go-to dessert. Enjoy them at parties, as an afternoon pick-me-up, or during cozy movie nights!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Instructions
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in 30-second intervals, stirring until smooth.
- Stir in unsalted butter and vanilla extract until well blended.
- In a large bowl, add Rice Krispies cereal and drizzle the chocolate mixture over it, folding gently to coat evenly.
- Spread the mixture on a lined baking sheet and cool for 15-20 minutes.
- Transfer to a resealable bag with powdered sugar and shake until coated.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
