Kroll’s Kookies

If you’re looking for a cookie that’s not just a treat but a memorable experience, let me introduce you to Kroll’s Kookies! These giant chocolate chip cookies are everything you could want: thick, fluffy, and perfectly golden brown on the outside while remaining gooey and chewy on the inside. Whether it’s a cozy night at home or a family gathering, these cookies are sure to bring smiles and satisfied cravings.

What makes this recipe special is its simplicity. With just a few wholesome ingredients, you can whip up these heavenly cookies in no time. They’re perfect for sharing (or keeping all to yourself—no judgment here!) and will definitely satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to make: This recipe is straightforward and perfect for bakers of all levels.
• Family-friendly: Everyone loves cookies! Kids can help mix the dough and add chocolate chips.
• Make-ahead convenience: You can prepare the dough in advance and bake them fresh when you’re ready.
• Deliciously satisfying: Each bite is filled with gooey chocolate goodness that melts in your mouth.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome ingredients that you may already have in your pantry. Here’s what you’ll need:

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)
• 2 cups milk chocolate chips (or semi-sweet)

Variations

One of the best things about Kroll’s Kookies is how flexible they are! Feel free to get creative with different flavors or add-ins:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix up the chips: Use dark chocolate or even white chocolate chips for a twist.
• Incorporate spices: A pinch of cinnamon or nutmeg can add warmth and depth to the flavor.
• Make it festive: Add seasonal sprinkles for holidays or special occasions.

How to Make Kroll’s Kookies

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. This step ensures that your cookies bake evenly and turn golden brown.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the All-Purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout your cookie dough.

Step 3: Cream the Butter and Sugars

Next, place your cubed cold butter into the bowl of a stand mixer fitted with a paddle attachment. Cream it on medium-low speed for about 30 seconds until it’s softened. Add in the brown sugar followed by white sugar, mixing each addition for another 30 seconds until fluffy. The creaming process is essential as it incorporates air into the butter which will help give your cookies that perfect lift!

Step 4: Add Eggs and Combine

Once your butter mixture is light and creamy, add in the egg and egg yolk (and vanilla if using). Blend until combined; this adds moisture and richness to your dough.

Step 5: Incorporate Dry Ingredients

With the mixer on low speed, gradually add in your flour mixture a little at a time until everything is well incorporated. Finally, fold in those delicious chocolate chips—this is where all that gooey goodness comes from!

Step 6: Shape Your Cookies

Now it’s time to measure out about six large cookies (around 5.7 oz each). Don’t flatten them; keep them nice and tall! Place them on a lined cookie sheet with enough space between each one so they have room to spread while baking.

Step 7: Bake & Cool

Bake those beauties for about 10-12 minutes until they’re golden brown on top. Remember—the secret is to pull them out just before you think they’re done! Let them rest on the cookie sheet for at least 15-30 minutes before transferring them to a cooling rack.

And there you have it—a delightful treat that’s sure to please any crowd! Enjoy these giant cookies with a big glass of milk or as an afternoon snack anytime!

Pro Tips for Making Kroll’s Kookies

Making the perfect giant chocolate chip cookies can be a delightful experience, and these tips will help you achieve cookie perfection!

• Use cold butter: Starting with cold, cubed butter keeps the cookies thick and helps maintain their shape during baking, resulting in that perfect chewy texture.
• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. A light hand here ensures a soft, tender bite.
• Chill the cookie dough: If you have time, chilling the dough for at least 30 minutes before baking allows the flavors to meld and results in even better texture after baking.
• Underbake slightly: Pulling them out of the oven while they’re still slightly undercooked will yield cookies that are perfectly soft in the center. They’ll continue to cook on the baking sheet as they cool.
• Experiment with chocolate types: While this recipe calls for milk chocolate chips, feel free to mix in semi-sweet or dark chocolate chips for a different flavor profile. You can even add nuts or dried fruit for extra texture!

How to Serve Kroll’s Kookies

These giant Kroll’s Kookies are an indulgent treat that can be presented in delightful ways. Serve them up fresh from the oven or as part of a dessert platter to wow your friends and family.

Garnishes

• Sprinkle of sea salt: A light sprinkle of flaky sea salt on top right before serving enhances the sweetness and adds a gourmet touch.
• Chocolate drizzle: Melt some extra chocolate and drizzle it over the cookies for a decadent finish that’s visually appealing and delicious.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs beautifully with warm cookies, creating a classic dessert duo.
• Fresh fruit salad: A light and refreshing fruit salad balances out the rich sweetness of the cookies, adding a healthy component to your dessert spread.
• Milkshakes: Whip up some homemade milkshakes to enjoy alongside your cookies. The creamy texture complements the gooeyness of Kroll’s Kookies perfectly!
• Coffee or tea: A warm cup of coffee or herbal tea offers a sophisticated touch and enhances the overall tasting experience with its warmth and aroma.

With these tips and serving suggestions, you’re all set to enjoy Kroll’s Kookies in style! Happy baking!

Make Ahead and Storage

These Giant Chocolate Chip Cookies, or Kroll’s Kookies, are perfect for meal prep! You can prepare the dough in advance and store it for later baking, making it easy to enjoy freshly baked cookies anytime you crave them.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place cookies in an airtight container at room temperature.
• They’ll stay fresh for up to 5 days.

Freezing

• After baking, let cookies cool fully.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to an airtight container or freezer bag, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm for about 5-7 minutes until soft again.
• Alternatively, you can use the microwave; heat each cookie for about 10-15 seconds.

FAQs

Got questions? I’ve got answers about Kroll’s Kookies!

Can I use different types of chocolate chips in Kroll’s Kookies?

Absolutely! While the recipe calls for milk chocolate chips, you can substitute semi-sweet or even dark chocolate chips depending on your preference.

How do I ensure my Kroll’s Kookies are chewy?

To achieve that perfect chewy texture, make sure not to overbake your cookies. Pull them from the oven when they look slightly underbaked, as they will continue to cook while cooling.

Can I make the dough ahead of time for Kroll’s Kookies?

Yes! You can prepare the cookie dough ahead of time. Just store it in the refrigerator for up to 3 days before baking or freeze it for longer storage.

Final Thoughts

I hope you find joy in baking these delightful Giant Chocolate Chip Cookies! There’s something truly special about pulling a batch of warm cookies from the oven, and I can’t wait for you to experience that first gooey bite. Enjoy making Kroll’s Kookies, and don’t hesitate to share your creations with family and friends. Happy baking!