Classic beef Sausage Potato Soup

If you’re looking for a cozy meal that warms your soul, then this Classic beef Sausage Potato Soup is just what you need. There’s something so comforting about a bubbling pot of soup that fills the house with delicious aromas. This recipe has been a favorite in my family for years, especially on chilly evenings or busy weeknights when I crave something hearty yet simple to make. Trust me, once you try this soup, it may just become a staple in your home too!

The rich flavors of the beef sausage combined with tender potatoes create a delightful harmony that will have everyone asking for seconds. Whether it’s a family gathering or just a quick dinner after a long day, this soup is perfect for any occasion.

Why You’ll Love This Recipe

• Quick and easy: With just 15 minutes of prep time, you can have this comforting soup simmering on the stove in no time.
• Family-friendly: Kids and adults alike will love the creamy texture and savory flavors, making it ideal for family dinners.
• Make-ahead convenience: This soup stores well in the fridge, so you can prepare it ahead of time and enjoy it throughout the week.
• Hearty and satisfying: Packed with wholesome ingredients, this soup is sure to fill you up and keep you satisfied.
• Customizable flavors: Feel free to add your favorite veggies or spices to make it uniquely yours!

Ingredients You’ll Need

This Classic beef Sausage Potato Soup is made with simple, wholesome ingredients that are likely already in your kitchen. Let’s gather everything we need to create this comforting dish!

For the Soup Base

• 2 lb russet potatoes, diced
• 1 lb ground beef sausage
• 1 medium yellow onion, diced
• 2 tbsp salted butter
• 4 tsp minced garlic (about 4 cloves)
• 4 cups chicken broth

For the Creamy Finish

• 2 cups half and half
• 1 cup sour cream
• 1 tsp salt, plus more to taste
• 1/2 tsp ground black pepper

Optional Toppings

• 1/2 cup shredded cheddar cheese
• 1 tbsp finely chopped chives
• Additional sour cream, as desired

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have at home or your personal preferences.

• Swap the protein: Try using turkey sausage or chicken sausage for a lighter option.
• Add some greens: Toss in some fresh spinach or kale towards the end of cooking for an extra boost of nutrients.
• Spice it up: Add red pepper flakes or hot sauce if you’re looking for an extra kick of flavor.
• Make it vegetarian: Substitute beef sausage with plant-based sausage and use vegetable broth instead of chicken broth.

How to Make Classic beef Sausage Potato Soup

Step 1: Sauté the Vegetables

Start by melting the butter in a large pot over medium heat. Once melted, add the diced onions and minced garlic. Sauté until they become fragrant and the onions turn translucent. This step adds depth to your soup by enhancing the natural sweetness of the onions.

Step 2: Brown the Beef Sausage

Next, add the ground beef sausage into your pot. Use a wooden spoon to break it apart as it cooks. Stir until it’s browned all over. Browning the sausage not only adds flavor but also creates a lovely base for our soup!

Step 3: Add Potatoes and Broth

Now it’s time to add those hearty potatoes! Throw in your diced russets along with the chicken broth. Bring everything to a gentle boil, then reduce heat and let it simmer until the potatoes are fork-tender—this usually takes about 20 minutes.

Step 4: Create That Creamy Texture

Once your potatoes are cooked through, stir in the half and half and sour cream. This is where your soup transforms into a creamy delight! Stir well until everything is combined and heated through.

Step 5: Season to Taste

Finally, sprinkle in salt and black pepper according to your taste preferences. Give it one last stir before serving. Don’t forget to top each bowl with shredded cheddar cheese, chives, or extra sour cream if desired!

Serve warm alongside crusty bread or crackers for dipping—enjoy every spoonful of this delicious meal!

Pro Tips for Making Classic Beef Sausage Potato Soup

Making a delicious soup can be simple and rewarding! Here are some tips to ensure your Classic Beef Sausage Potato Soup turns out perfect every time.

• Use high-quality ingredients – Fresh, flavorful ingredients make all the difference. Look for locally sourced beef sausage and fresh potatoes to enhance the taste of your soup.

• Sauté vegetables properly – Take the time to sauté the onions and garlic in butter until they’re soft and fragrant. This step builds a rich flavor base that elevates your soup.

• Don’t rush the simmering process – Allow the soup to simmer gently after adding the broth. This helps meld the flavors together and ensures your potatoes cook evenly for that perfect texture.

• Adjust seasoning gradually – Start with the recommended salt and pepper, then taste as you go. Everyone’s palate is different, so adjust according to your preference!

• Experiment with toppings – While cheddar cheese and chives are classic choices, don’t hesitate to try other toppings like crispy fried onions or a drizzle of spicy oil for an extra kick!

How to Serve Classic Beef Sausage Potato Soup

Serving your Classic Beef Sausage Potato Soup can be just as fun as making it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Chopped parsley or cilantro – A sprinkle of fresh herbs adds color and a burst of freshness that complements the richness of the soup.

• Crumbled bacon alternatives – For a crunchy texture, consider using plant-based bacon bits or crispy chickpeas on top for added crunch.

• Swirls of sour cream – A dollop or swirl of sour cream not only looks inviting but also adds a creamy tang that enhances each spoonful.

Side Dishes

• Crusty bread rolls – Warm, crusty bread rolls are perfect for dipping into your soup. They soak up all that delicious broth and add a satisfying texture contrast.

• Mixed green salad – A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing balance to the hearty soup.

• Roasted vegetables – Seasonal roasted veggies like carrots or Brussels sprouts make for a colorful side dish that pairs well with the warmth of potato soup.

• Garlic breadsticks – Soft garlic breadsticks are not only tasty but also fun to dip into your soup. Their buttery flavor complements the savory notes perfectly.

With these tips and serving suggestions, you’re well on your way to impressing family and friends with a bowl of deliciousness! Enjoy every comforting spoonful!

Make Ahead and Storage

This Classic beef Sausage Potato Soup is perfect for meal prep! You can whip up a big batch at the beginning of the week, and it’s just as delicious reheated. Here’s how to store it properly so you can enjoy every comforting bite.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you plan on storing for longer, consider freezing instead.

Freezing

• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags.
• Leave some space at the top of the container, as the soup will expand when frozen.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until warmed through, adding a splash of chicken broth if needed for consistency.
• Alternatively, microwave in individual portions until hot, stirring occasionally for even heating.

FAQs

Here are some common questions about making Classic beef Sausage Potato Soup that might help you out!

Can I make Classic beef Sausage Potato Soup without dairy?

Absolutely! You can substitute half and half with a non-dairy milk alternative like almond or oat milk and use a dairy-free sour cream.

How do I make Classic beef Sausage Potato Soup spicier?

If you’re looking to add some heat, consider incorporating red pepper flakes or diced jalapeños while cooking. You can also use a spicy beef sausage for an extra kick!

Can I use other types of sausage in this recipe?

Yes! Feel free to experiment with turkey sausage or chicken sausage if you prefer leaner options. Just make sure they are fully cooked before adding them to your soup.

What can I serve with Classic beef Sausage Potato Soup?

This hearty soup pairs well with crusty bread, a fresh salad, or some homemade biscuits for a complete meal.

Final Thoughts

I truly hope you enjoy making this Classic beef Sausage Potato Soup as much as I do! It’s not just a recipe; it’s a warm hug in a bowl that brings back fond memories. Whether you’re sharing it with loved ones or savoring it solo, this comforting dish is sure to please. Happy cooking!