Giant Chocolate Chip Cookies

If you’re looking for a treat that brings smiles with every bite, you’ve come to the right place! These Giant Chocolate Chip Cookies are not just any cookies; they are an experience. Imagine sinking your teeth into a warm, gooey cookie that’s nearly four times the size of a regular one. Perfect for busy weeknights or family gatherings, this recipe is a favorite in my kitchen. Plus, there’s no need to chill the dough, making them an easy option for spontaneous baking adventures!

These cookies are sure to please everyone from kids to adults. They’re perfect for sharing or enjoying all on your own (no judgment here!). Let’s dive into why you’ll love these delicious giant treats.

Why You’ll Love This Recipe

• Quick and Easy: With no dough chilling required, you can whip up these cookies in no time!
• Family-Friendly: Kids and adults alike will adore their giant size and gooey chocolatey goodness.
• Make-Ahead Convenience: Bake a batch and enjoy them fresh throughout the week—they stay delicious for days!
• Customizable: Feel free to switch up the ingredients based on what you have on hand.

Ingredients You’ll Need

This recipe calls for simple and wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to create these delightful Giant Chocolate Chip Cookies:

For the Cookies

• 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg + 1 egg yolk, at room temperature
• 2 teaspoons pure vanilla extract
• 1 and 1/2 cups (270g) semi-sweet chocolate chips (plus extra for tops, if desired)

Variations

The beauty of these Giant Chocolate Chip Cookies lies in their flexibility! Here are some fun ideas to mix things up:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Use different chocolate: Swap out semi-sweet chocolate chips for dark chocolate or even white chocolate!
• Experiment with flavors: Add a pinch of cinnamon or a splash of almond extract for a unique twist.
• Make it festive: Fold in some seasonal sprinkles or M&Ms for special occasions!

How to Make Giant Chocolate Chip Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 325°F (163°C). This step is crucial as it ensures that your cookies bake evenly and develop a lovely golden color. Line three large baking sheets with parchment paper or silicone baking mats. If you don’t have three sheets, no worries—just bake them in batches!

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. This process helps combine everything evenly and ensures that your cookies rise perfectly.

Step 3: Cream the Butter and Sugars

In a large bowl, using either a handheld mixer or stand mixer fitted with a paddle attachment, beat together the softened butter, brown sugar, and granulated sugar on medium-high speed until creamy—about 2 minutes. This step creates air pockets that make your cookies tender. Next, add the egg, egg yolk, and vanilla extract; beat until well combined.

Step 4: Combine Wet and Dry Ingredients

Now it’s time to bring it all together! Gradually mix in the dry ingredients at low speed until just combined. Then fold in those delicious chocolate chips until evenly distributed through the thick dough.

Step 5: Shape Your Cookies

Divide the dough into six portions—each should be heaping about half a cup! Shape each portion into mounds and slightly flatten them on top before placing two on each baking sheet. Remember to leave at least six inches between each cookie so they have room to spread while baking.

Step 6: Bake Until Golden Brown

Pop those beauties into your preheated oven for 20-25 minutes. Keep an eye out for lightly browned edges while the center remains soft; it will firm up as they cool.

Step 7: Cool Before Enjoying

Once they’re done baking, let them cool on the baking sheet for about 15 minutes before transferring them to a wire rack. For an extra touch of indulgence, press a few more chocolate chips onto the tops while they cool!

These Giant Chocolate Chip Cookies are perfect for satisfying sweet cravings or sharing with loved ones. Enjoy every scrumptious bite!

Pro Tips for Making Giant Chocolate Chip Cookies

Baking giant chocolate chip cookies can be a delightful experience, and with these pro tips, you’ll ensure they turn out perfect every time!

• Use room temperature ingredients: Bringing your butter and eggs to room temperature helps them blend more smoothly into the dough, resulting in a better texture.
• Don’t skip the cornstarch: This ingredient adds softness to your cookies by helping to retain moisture, giving you that chewy center we all love.
• Measure flour accurately: Spoon and level your flour instead of scooping directly from the bag. This prevents overly dense cookies and keeps them light and fluffy.
• Mind the spacing: Make sure to leave plenty of space between each cookie on the baking sheet. These giants need room to spread out without merging together!
• Cool before serving: Allowing the cookies to cool on the baking sheet for a while ensures they set properly and helps maintain their soft interior while achieving a lightly crispy exterior.

How to Serve Giant Chocolate Chip Cookies

These giant chocolate chip cookies are not just a treat; they’re an experience! Present them beautifully for any occasion, or simply enjoy them at home with loved ones.

Garnishes

• Chocolate chips: Sprinkle extra semi-sweet chocolate chips on top right after baking for an appealing finish.
• Sea salt: A light sprinkle of flaky sea salt can enhance the flavor profile, giving each bite a delightful balance between sweet and salty.
• Whipped cream: Serve these cookies with a dollop of non-dairy whipped cream on the side for an indulgent touch.

Side Dishes

• Milk: A classic pairing! Whether it’s dairy-free or regular milk, it complements the rich chocolate perfectly.
• Ice cream: Vanilla or chocolate (or even non-dairy options) adds a delicious contrast to warm cookies. Consider making cookie ice cream sandwiches!
• Fruit salad: A refreshing mix of seasonal fruits can lighten up the meal and provide a nice contrast to the rich flavors of the cookies.
• Coffee or tea: Enjoying these cookies alongside a cup of your favorite brew can elevate your dessert experience, creating a cozy atmosphere.

Now you’re all set to bake and enjoy these magnificent giant chocolate chip cookies! Happy baking!

Make Ahead and Storage

These Giant Chocolate Chip Cookies are perfect for meal prep, allowing you to whip up a batch and enjoy them throughout the week. They maintain their deliciousness and texture, making them an excellent treat for any occasion!

Storing Leftovers

• Store cookies in an airtight container at room temperature.
• For optimal freshness, consume within one week.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• Enjoy frozen cookies for up to three months!

Reheating

• Preheat your oven to 350°F (175°C).
• Place the cookie on a baking sheet and heat for about 5-10 minutes until warmed through.
• For an even softer result, you can microwave each cookie for 10-15 seconds.

FAQs

Here are some common questions about making Giant Chocolate Chip Cookies!

Can I use different types of chocolate chips in Giant Chocolate Chip Cookies?

Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips. Just keep in mind that different chocolates will slightly alter the flavor profile of your cookies.

How do I make Giant Chocolate Chip Cookies chewy?

To achieve a chewier texture, try using bread flour instead of all-purpose flour. You can also slightly underbake the cookies to ensure they stay soft in the center.

Can I freeze Giant Chocolate Chip Cookies?

Yes! These cookies freeze beautifully. Just follow the freezing instructions above for best results.

What makes these Giant Chocolate Chip Cookies so special?

The secret lies in their size and rich flavor! Each cookie is made with generous amounts of butter and chocolate chips, creating a delightful treat that’s perfect for sharing—or keeping all to yourself!

Final Thoughts

I hope you enjoy making these Giant Chocolate Chip Cookies as much as I do! Their impressive size and deliciously gooey center make them a wonderful addition to any dessert table or just as an afternoon snack. Remember, baking is all about having fun, so don’t hesitate to add your own twist. Happy baking!