Easy Christmas Cookies with Orange Juice

If you’re looking for a delightful treat to brighten up the holidays, you’ve come to the right place! These Easy Christmas Cookies with Orange Juice are not only simple to make, but they also fill your kitchen with the most wonderful citrus aroma. This recipe holds a special place in my heart because it reminds me of my grandmother and her magical ways of making every holiday feel extra special. The splash of orange juice she added gives these cookies a unique twist that makes them perfect for any festive occasion or just a cozy evening at home.

Whether you’re baking for a family gathering, sharing with friends, or simply indulging yourself, these cookies will bring smiles all around. Plus, they come together quickly, making them an ideal choice for busy weeknights or last-minute dessert ideas.

Why You’ll Love This Recipe

  • Quick to prepare: With just 20 minutes of prep time, you can whip these cookies up in no time!
  • Family-friendly: Everyone loves cookies, and this sweet treat is sure to please both kids and adults alike.
  • Make-ahead option: Dough can be prepared in advance and stored in the fridge for easy baking whenever you’re ready.
  • Bursting with flavor: The addition of fresh orange juice makes these cookies refreshing and deliciously different from your typical sugar cookie.
Easy

Ingredients You’ll Need

These cookies are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create this festive delight!

For the Cookie Dough

  • 2 cups and 2 tablespoons all-purpose flour (255g)
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar (150g)
  • 1/2 cup softened unsalted butter (113g)
  • 1 tablespoon grated orange peel (from about 2 oranges)
  • 1 large egg
  • 1/2 cup fresh-squeezed orange juice (120ml)

For the Glaze

  • 1 cup powdered sugar (120g)
  • Grated peel from 1/2 orange
  • 1-2 tablespoons fresh-squeezed orange juice
  • 1 tablespoon melted unsalted butter

Variations

This recipe is quite flexible! Feel free to get creative and customize it according to your taste preferences or what you have on hand. Here are some fun ideas:

  • Add chocolate chips: Fold in some semi-sweet chocolate chips for a delightful contrast to the citrus flavor.
  • Incorporate nuts: Chopped walnuts or pecans can add a lovely crunch and richness to your cookies.
  • Use lemon instead: Swap out the orange juice for lemon juice if you’re craving a zesty twist.
  • Sprinkle with cinnamon: A dash of cinnamon in the dough can give these cookies a warm, spiced flavor perfect for the holidays.

How to Make Easy Christmas Cookies with Orange Juice

Step 1: Prepare Your Oven and Baking Sheet

First things first, preheat your oven to 350°F (175°C). While that’s heating up, line a baking sheet with parchment paper. This will prevent sticking and make clean-up a breeze!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This step is crucial as it evenly distributes the leavening agent throughout the flour, ensuring your cookies rise beautifully.

Step 3: Cream Butter and Sugar

In another bowl, beat together the softened butter and white sugar until it’s light and fluffy. This should take about 3-5 minutes. Creaming helps incorporate air into the mixture, which is key for those soft and chewy cookie textures we all love.

Step 4: Add Egg and Orange Juice

Now it’s time to mix in that large egg along with the fresh-squeezed orange juice and grated orange peel. Stir until everything is well combined. The egg adds richness while the orange juice brings moisture and vibrant flavor!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredients into the wet mixture. Stir gently until just combined; overmixing can lead to tough cookies. You want that perfect balance of tenderness!

Step 6: Bake Your Cookies

Scoop tablespoons of dough onto your prepared baking sheet. Leave some space between each cookie as they will spread while baking. Bake them in your preheated oven for about 10 minutes or until lightly golden around the edges.

Step 7: Prepare the Glaze

While your cookies cool on a wire rack, whisk together powdered sugar with enough fresh-squeezed orange juice until smooth. Drizzle this sweet glaze over cooled cookies for that final touch!

With these steps completed, you’ll have scrumptious Easy Christmas Cookies with Orange Juice ready to enjoy! Happy baking!

Pro Tips for Making Easy Christmas Cookies with Orange Juice

Baking can be a delightful experience, and these simple tips will help you create the most delicious cookies that will impress your family and friends.

  • Use fresh orange juice: Fresh-squeezed juice gives your cookies a vibrant flavor that bottled juice simply can’t match. It enhances the overall taste and adds a delightful aroma.
  • Chill the dough: If you have time, chilling the cookie dough for at least 30 minutes before baking can help the cookies maintain their shape and improve their texture. This also allows the flavors to meld beautifully!
  • Don’t overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the tender, melt-in-your-mouth treats we all love.
  • Check for doneness early: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center when you take them out of the oven. They will continue to firm up as they cool.
  • Experiment with toppings: While powdered sugar glaze is delightful, consider adding some colorful sprinkles or edible glitter on top before they set for a festive touch that’s sure to please everyone!

How to Serve Easy Christmas Cookies with Orange Juice

Presenting your Easy Christmas Cookies with Orange Juice in a beautiful way can make your holiday gatherings even more special. Here are some ideas on how to serve these delightful treats:

Garnishes

  • Powdered sugar dusting: A light dusting of powdered sugar right before serving adds a snowy touch that looks festive and inviting.
  • Orange zest sprinkle: Adding some extra grated orange peel on top not only enhances presentation but also intensifies that lovely citrus flavor.

Side Dishes

  • Hot cocoa: A warm mug of rich hot cocoa makes for a perfect companion to these cookies, creating a cozy treat that everyone loves during the holidays.
  • Fruit salad: A refreshing fruit salad featuring seasonal fruits like pomegranate seeds, cranberries, and citrus slices provides a light contrast to the sweet cookies.
  • Spiced chai tea: The warm spices in chai tea complement the orange flavor beautifully, providing a soothing beverage option that pairs perfectly with your cookies.
  • Cheese platter: A selection of mild cheeses such as cream cheese or mascarpone served with crackers offers a savory balance to your dessert spread.

With these serving suggestions and pro tips, you’re all set to spread joy and cheer this holiday season with your delicious Easy Christmas Cookies with Orange Juice! Enjoy every bite!

Easy

Make Ahead and Storage

These Easy Christmas Cookies with Orange Juice are perfect for meal prep! You can whip up the dough ahead of time or save some cookies for later. Let’s dive into how to store and preserve these festive treats!

Storing Leftovers

  • Allow the cookies to cool completely before storing.
  • Place them in an airtight container at room temperature for up to 5 days.
  • If you want to keep them fresh longer, consider layering the cookies with parchment paper to prevent sticking.

Freezing

  • To freeze baked cookies, let them cool completely.
  • Arrange cookies in a single layer on a baking sheet and freeze until solid.
  • Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
  • They can be stored in the freezer for up to 3 months.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Arrange frozen cookies on a baking sheet and bake for about 5-7 minutes until warm.
  • For thawed cookies, just warm them in the microwave for 10-15 seconds.

FAQs

Here are some common questions you might have about these delicious cookies!

Can I use bottled orange juice for Easy Christmas Cookies with Orange Juice?

You can, but fresh-squeezed orange juice provides a more vibrant flavor. If you must use bottled, choose one without added sugars for the best taste.

How do I adjust the recipe if I want to make more Easy Christmas Cookies with Orange Juice?

Simply double or triple the ingredients while keeping the same ratios. Just make sure you have enough space on your baking sheets!

Can I substitute other citrus juices in this recipe?

Absolutely! Lemon or lime juice can be used instead of orange juice. Just remember that this will slightly change the flavor profile of your cookies.

Is it possible to make these cookies gluten-free?

Yes! You can replace all-purpose flour with a gluten-free flour blend. Just ensure that it contains xanthan gum for better texture.

Final Thoughts

I hope you find joy in making these Easy Christmas Cookies with Orange Juice! The bright flavors and festive spirit they bring are sure to light up any holiday gathering. Enjoy baking, sharing, and indulging in these delightful treats – they truly are a special part of my family’s holiday traditions, and I’m excited for you to create your own memories with them!

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Easy Christmas Cookies with Orange Juice

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If you’re in search of a cheerful addition to your holiday festivities, look no further than these Easy Christmas Cookies with Orange Juice. This delightful recipe brings together simple ingredients and the refreshing zest of orange juice, resulting in cookies that are not only delicious but also fill your kitchen with a warm, citrus aroma. Perfect for family gatherings or cozy nights in, these cookies are quick to prepare and sure to bring smiles all around. With a unique twist from the fresh orange juice, they stand out among traditional holiday treats. Enjoy them as they are or elevate them with fun variations for an extra festive touch!

  • Author: Arianna
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 3/4 cup white sugar
  • 1/2 cup unsalted butter
  • 1 tablespoon grated orange peel
  • 1 large egg
  • 1/2 cup fresh-squeezed orange juice

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar until light and fluffy.
  4. Beat in the egg, orange juice, and grated peel until combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Scoop tablespoons of dough onto the prepared sheet and bake for about 10 minutes or until lightly golden.
  7. Cool on a wire rack and drizzle with glaze made from powdered sugar and orange juice.

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 115
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

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