Chicken Parmesan Sliders

If you’re looking for a dish that brings everyone together, you’ve found it! Chicken Parmesan Sliders are not just a meal—they’re a celebration of flavors and comfort. This recipe is one of my all-time favorites because it’s incredibly easy to whip up, making it perfect for busy weeknights or casual family gatherings. Imagine sinking your teeth into these cheesy, chicken-filled delights, all while feeling like an Italian chef in your own kitchen!

These sliders are versatile enough to serve at parties or as a cozy dinner option. Whether you’re hosting friends for game night or enjoying a simple meal with family, Chicken Parmesan Sliders will always be a hit!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can have these sliders ready in no time!
• Family-Friendly: Everyone loves the cheesy goodness of Chicken Parmesan, and these sliders make it fun to eat!
• Make-Ahead Convenience: Prep the sliders in advance and bake them right before serving—they’re perfect for meal prep!
• Delicious Flavor: The combination of marinara sauce, melted cheese, and fresh basil creates a flavor explosion that’s hard to resist!

Ingredients You’ll Need

Let’s take a look at the simple and wholesome ingredients you’ll need for these delightful Chicken Parmesan Sliders. Each item adds its own special touch to the overall dish.

• 12 Kings Hawaiian rolls
• 1 pound chicken tenders (cooked)
• ½ cup marinara sauce
• 8 slices provolone cheese
• 8 ounces fresh mozzarella cheese (sliced)
• ¼ cup fresh basil (chopped)
• ¼ cup (57g) butter (melted)
• 1 teaspoon sea salt
• 3 teaspoons garlic (minced)
• 1 tablespoon fresh parsley (finely chopped)
• 1 tablespoon grated parmesan cheese

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with your sliders by trying out some of these tasty variations:

• Swap the protein: Use cooked turkey or grilled veggies for a lighter option.
• Change the cheese: Try swapping provolone for cheddar or gouda for a different flavor profile.
• Add some heat: If you love spice, sprinkle in some crushed red pepper flakes or jalapeños.
• Make it gluten-free: Substitute regular rolls with gluten-free slider buns to accommodate dietary needs.

How to Make Chicken Parmesan Sliders

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This step is crucial because it ensures that your sliders bake evenly and come out perfectly bubbly and golden brown.

Step 2: Prepare the Rolls

Next, split your Kings Hawaiian rolls in half. Place the bottom half in a prepared baking dish. It’s important to set the top half aside carefully so you can layer those delicious ingredients without any hassle later on.

Step 3: Layer Your Ingredients

Now comes the fun part! Top the bottom buns with 6 slices of provolone cheese first—this creates a gooey base. Follow that with your cooked chicken tenders, then drizzle marinara sauce over them. Add on slices of mozzarella and finish with fresh basil. These layers pack each bite with flavor!

Step 4: Assemble the Sliders

Place the top half of the buns on top of your layered masterpiece. This creates that beautiful sandwich effect that we all love about sliders.

Step 5: Make the Butter Mixture

In a small bowl, mix together melted butter with sea salt, minced garlic, parsley, and grated parmesan cheese. Brushing this mixture over the tops not only adds flavor but also gives them that irresistible golden crust.

Step 6: Bake Covered

Cover your dish with foil and pop it into the oven for 20 minutes. This keeps everything nice and warm while allowing those cheeses to melt beautifully.

Step 7: Finish Baking Uncovered

After 20 minutes, remove the foil and bake for an additional 5 minutes until those tops turn golden brown. You’ll know they’re ready when they look like little clouds of cheesy goodness!

Step 8: Slice & Serve

Once done baking, take them out of the oven, slice along the lines between each slider, and serve them hot! Enjoy every bite—trust me; they won’t last long!

Pro Tips for Making Chicken Parmesan Sliders

Making Chicken Parmesan Sliders is a delightful experience, and with these tips, you’ll elevate your dish even further!

• Use fresh ingredients: Fresh mozzarella and basil not only enhance the flavor but also bring a vibrant, authentic touch to your sliders that pre-packaged items often lack.
• Let the sliders rest: Allowing the assembled sliders to sit for a few minutes before baking helps the flavors meld together beautifully, creating a more cohesive taste in every bite.
• Experiment with cheese: While provolone and mozzarella are classic choices, you can mix in other cheeses like fontina or gouda for a unique twist that adds depth to the flavor profile.
• Customize your marinara: Consider adding spices such as oregano or red pepper flakes to your marinara sauce for an extra kick that complements the chicken perfectly.
• Make ahead: You can assemble the sliders in advance and store them in the fridge until you’re ready to bake. This makes them perfect for gatherings and allows you to enjoy more time with your guests!

How to Serve Chicken Parmesan Sliders

Presenting your Chicken Parmesan Sliders in an appealing way can make all the difference, whether it’s for a casual family dinner or a festive gathering.

Garnishes

• Fresh basil leaves: A few whole leaves on top not only add color but also enhance the aromatic experience of the sliders.
• Grated Parmesan cheese: Sprinkling some freshly grated Parmesan over the tops of the sliders before serving gives an extra layer of flavor that everyone will love.

Side Dishes

• Garlic Bread: Crispy, buttery garlic bread is a classic pairing. The crunchy texture complements the softness of the sliders while enhancing that Italian flavor.
• Caesar Salad (dressing-free): A light Caesar salad without anchovies keeps things fresh and balanced. The crisp romaine paired with crunchy croutons provides a nice contrast to the rich sliders.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and carrots add color and nutrients to your meal. They are easy to prepare and provide a healthy counterpoint to the indulgent sliders.
• Pasta Primavera: A simple pasta dish tossed with olive oil and fresh vegetables is another great accompaniment. It adds heartiness while allowing your Chicken Parmesan Sliders to shine as the star of the meal.

With these serving suggestions, your Chicken Parmesan Sliders will not only taste amazing but look stunning too! Enjoy sharing this delicious dish with friends and family!

Make Ahead and Storage

These Chicken Parmesan Sliders are not only delicious but also perfect for meal prep! You can easily make them ahead of time, ensuring that you have a scrumptious option ready to go for busy weeknights or gatherings.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place leftover sliders in an airtight container in the refrigerator.
• Consume within 3-4 days to enjoy optimal freshness.

Freezing

• To freeze, wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 2 months for ideal quality.

Reheating

• For best results, reheat sliders in the oven at 350°F until warm (about 10-15 minutes).
• Alternatively, you can microwave them on a microwave-safe plate for about 30 seconds to 1 minute, but this may cause the bread to become softer.

FAQs

If you have questions about making these Chicken Parmesan Sliders, you’re not alone! Here are some common queries that might help.

Can I use different types of cheese in Chicken Parmesan Sliders?

Absolutely! While provolone and mozzarella are traditional choices, feel free to experiment with other cheeses like cheddar or gouda for a unique twist.

How do I keep my Chicken Parmesan Sliders from getting soggy?

To prevent sogginess, ensure that your chicken tenders are cooked properly and allow any excess marinara sauce to drain off before assembling your sliders. Baking them covered initially also helps maintain moisture without making them too wet.

Can I prepare Chicken Parmesan Sliders ahead of time?

Yes! You can assemble the sliders and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.

What sides pair well with Chicken Parmesan Sliders?

These sliders go wonderfully with a fresh salad, crispy fries, or even roasted vegetables. They’re versatile enough to complement various sides!

Final Thoughts

I truly hope you find joy in making these Chicken Parmesan Sliders! They bring together comforting flavors that remind us of family gatherings and cozy evenings. Whether it’s game day or simply a night in with loved ones, these sliders are sure to impress. Enjoy every bite, and don’t hesitate to share your creations with friends and family!