Pizza Hut Cheese Sticks Recipe

If you’re looking for a delicious snack or appetizer that brings the taste of your favorite pizzeria right into your kitchen, then this Pizza Hut Cheese Sticks Recipe is just what you need! These cheesy delights are soft, buttery, and oh-so-dippable. They make the perfect addition to family gatherings, movie nights, or even a quick weeknight treat when you’re craving something special but easy.

What makes this recipe so special is not just the gooey mozzarella tucked inside each stick but also how simple it is to whip up. You’ll love that it requires everyday ingredients, allowing you to recreate those nostalgic flavors without any fuss!

Why You’ll Love This Recipe

  • Family-Friendly Fun: Kids and adults alike love cheese sticks! It’s a tasty way to get everyone together in the kitchen.
  • Quick and Easy: With a little bit of kneading and waiting time, these cheese sticks come together quickly—perfect for busy days!
  • Make Ahead: Prepare the dough in advance and bake them fresh right before serving. They’ll be warm and gooey every time!
  • Perfectly Cheesy: The combination of mozzarella and butter creates that irresistible flavor that pairs perfectly with marinara sauce.
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Ingredients You’ll Need

Making Pizza Hut-style Cheese Sticks at home is easier than you think. With these simple, wholesome ingredients, you’ll be well on your way to cheesy bliss!

For the Dough

  • 1 ½ tbsp granulated sugar
  • 1 ¾ cup all-purpose flour
  • 1 tsp active dry yeast
  • 2 tbsp all-purpose flour (for dusting)
  • ¼ tsp kosher salt
  • 2 tbsp warm water (110°F), divided
  • 2 tbsp unsalted butter, thinly sliced

For the Filling & Topping

  • 8 oz shredded mozzarella cheese
  • ½ cup warm water (110°F), divided
  • 1 egg yolk, lightly beaten
  • ¼ tsp dried oregano
  • ¼ tsp garlic salt
  • ½ cup unsalted butter, melted, divided
  • 2 tbsp grated parmesan cheese

For Dipping

  • Marinara sauce for dipping

Variations

This recipe is wonderfully flexible! You can easily customize it to suit your taste or experiment with different flavors.

  • Add Some Spice: Mix in some crushed red pepper flakes with the cheese for a kick.
  • Herb Infusion: Use fresh herbs like basil or thyme in place of dried oregano for an aromatic twist.
  • Cheese Swap: Try using different cheeses like provolone or cheddar for a unique flavor profile.
  • Stuff it Up: Add some cooked spinach or peppers inside for a veggie-packed version!

How to Make Pizza Hut Cheese Sticks Recipe

Step 1: Activate the Yeast

In a small bowl, dissolve 1 tsp of active dry yeast along with 1 tbsp of granulated sugar in 1/4 cup of warm water (about 110°F). Let it sit for about 5-10 minutes until frothy. This step is crucial because it shows that your yeast is active and ready to help your dough rise beautifully.

Step 2: Mix the Dough

In a large mixing bowl, combine 1 ¾ cups all-purpose flour, 2 tbsp additional flour (for dusting), ¼ tsp kosher salt, and the remaining ½ tbsp sugar. Add in your frothy yeast mixture along with 2 tbsp warm water and your slices of unsalted butter. Stir until you have a soft dough. It’s important not to rush this step; let everything meld together nicely!

Step 3: Knead Away

Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed. Kneading helps develop gluten in the dough, giving it that delightful chewy texture we love in cheese sticks.

Step 4: Let It Rise

Place your dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about an hour or until doubled in size. This step allows the dough to become airy and light.

Step 5: Roll It Out

Once risen, gently punch down the dough to release excess air. Roll it out into a rectangle on a lightly floured surface about ¼ inch thick. A uniform thickness ensures even baking—no one wants burnt edges while waiting for melty centers!

Step 6: Add Cheese

Sprinkle shredded mozzarella evenly over the surface of the dough. Roll it tightly into a log shape and slice it into approximately 1-inch wide sticks. The more cheese you pack in there, the better!

Step 7: Second Rise

Place your cut cheese sticks on a parchment-lined baking sheet. Cover loosely with a towel again and let them rise for another 20-30 minutes until slightly puffed up. This second rise makes them extra fluffy!

Step 8: Bake ‘Em Up

Preheat your oven to 375°F (190°C). Brush half of your melted butter over the tops of each stick before baking them for about 12-15 minutes until golden brown. That golden hue means they’re ready to enjoy!

Step 9: Flavor Infusion

While they’re baking, mix your remaining melted butter with dried oregano and garlic salt. Once out of the oven, brush this mixture generously over each stick—it adds an incredible flavor boost that takes them over-the-top delicious.

Step 10: Serve Warm

Finally, sprinkle grated parmesan cheese over the top and serve those cheesy sticks warm alongside marinara sauce for dipping! Trust me; every bite will be worth it!

Pro Tips for Making Pizza Hut Cheese Sticks Recipe

Making these cheese sticks at home is a delightful experience, and a few simple tips can elevate your dish to pizzeria perfection!

  • Use Fresh Ingredients: Fresh mozzarella and good-quality butter make all the difference in flavor. This ensures that your cheese sticks are as gooey and delicious as possible.
  • Don’t Rush the Rise: Allowing the dough to rise properly is key for achieving that soft, fluffy texture. Be patient; a well-risen dough results in better cheese sticks.
  • Preheat Your Oven: Make sure your oven is fully preheated before baking. This guarantees even cooking and helps achieve that perfect golden crust.
  • Experiment with Seasonings: While this recipe uses oregano and garlic salt, feel free to add your favorite herbs or spices. A touch of red pepper flakes can add a nice kick!
  • Serve Immediately: These cheese sticks are best enjoyed fresh out of the oven when they are warm and gooey. Prepare your dipping sauce ahead of time so you can dive right in!

How to Serve Pizza Hut Cheese Sticks Recipe

Presenting your homemade cheese sticks can be just as fun as making them! Here are some ideas on how to serve this delightful dish that will surely impress your family and friends.

Garnishes

  • Fresh Parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness, enhancing the overall presentation.
  • Crushed Red Pepper Flakes: For those who enjoy a bit of heat, offering crushed red pepper flakes on the side allows guests to customize their experience.

Side Dishes

  • Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing balance to the rich cheese sticks.
  • Vegetable Platter: Serve with an assortment of crunchy vegetables like carrots, cucumbers, and bell peppers alongside hummus for a healthy crunch.
  • Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty companion, creating a satisfying meal that’s perfect for sharing.
  • Fruit Skewers: For dessert or a sweet touch, fruit skewers with seasonal fruits can cleanse the palate after indulging in cheesy goodness.

With these serving suggestions and pro tips, you’re all set to create an unforgettable dining experience at home! Enjoy every gooey bite of your homemade Pizza Hut Cheese Sticks!

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Make Ahead and Storage

This Pizza Hut Cheese Sticks Recipe is perfect for meal prep! You can easily make a batch ahead of time for a quick snack or appetizer during the week. Here’s how to store, freeze, and reheat your delicious cheese sticks.

Storing Leftovers

  • Place any leftover cheese sticks in an airtight container.
  • Store them in the refrigerator for up to 3 days.
  • To maintain freshness, separate layers with parchment paper if stacking.

Freezing

  • Allow the cheese sticks to cool completely before freezing.
  • Place them on a baking sheet in a single layer and freeze until solid, about 1-2 hours.
  • Transfer the frozen cheese sticks to a freezer-safe bag or container and label with the date. They can be frozen for up to 3 months.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Place the cheese sticks on a baking sheet lined with parchment paper.
  • Bake for about 10-12 minutes, or until heated through and crispy.

FAQs

Here are some common questions you might have about this recipe:

Can I use different types of cheese for this Pizza Hut Cheese Sticks Recipe?

Absolutely! Feel free to mix in other cheeses like cheddar or pepper jack for added flavor. Just make sure they melt well.

How do I ensure my homemade cheese sticks are crispy like Pizza Hut’s?

To achieve that crispy texture, make sure you let them rise properly before baking and brush them with melted butter both before and after baking!

Can I prepare the dough ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it overnight. Just let it come to room temperature before rolling out.

Is this Pizza Hut Cheese Sticks Recipe suitable for kids?

Definitely! These cheese sticks are kid-friendly and make a great party snack or after-school treat.

What can I serve with my cheese sticks besides marinara sauce?

You can also pair these cheesy delights with ranch dressing, garlic sauce, or any dipping sauce you love!

Final Thoughts

I hope you enjoy making this delightful Pizza Hut Cheese Sticks Recipe as much as I do! They’re a fantastic addition to any gathering or simply as a comforting snack at home. Remember, cooking is all about sharing joy and love, so gather your friends or family around and indulge in these cheesy treats together. Happy cooking!

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Pizza Hut Cheese Sticks

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Bring the taste of your favorite pizzeria home with this easy and delicious Pizza Hut Cheese Sticks Recipe! These cheesy delights are soft, buttery, and the perfect snack for any occasion. With gooey mozzarella cheese wrapped in a tender dough, these cheese sticks are great for family gatherings, movie nights, or just a quick treat when you’re craving something special. Best of all, they require simple, everyday ingredients that make recreating those nostalgic flavors a breeze. Enjoy them warm with marinara sauce for dipping, and watch them disappear in no time!

  • Author: Arianna
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 ½ tbsp granulated sugar
  • 1 ¾ cup all-purpose flour
  • 1 tsp active dry yeast
  • ¼ tsp kosher salt
  • 2 tbsp warm water (110°F)
  • 8 oz shredded mozzarella cheese
  • ½ cup unsalted butter (divided)
  • Marinara sauce for dipping

Instructions

  1. Activate the yeast by dissolving it with sugar in warm water. Let sit until frothy.
  2. In a bowl, mix flour, salt, and remaining sugar. Add yeast mixture and knead until smooth.
  3. Let rise in a warm place until doubled in size (about 1 hour).
  4. Roll out dough into a rectangle; sprinkle with mozzarella and roll into a log.
  5. Cut into sticks, let rise again for 20-30 minutes.
  6. Preheat oven to 375°F (190°C). Brush melted butter on top and bake for 12-15 minutes until golden.
  7. Brush with seasoned butter after baking and serve warm with marinara sauce.

Nutrition

  • Serving Size: 2 sticks (80g)
  • Calories: 240
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

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