Mini chicken pot pies

If you’re looking for a cozy dish to warm your heart and fill your belly, you’ve come to the right place! These delightful Mini chicken pot pies are a family favorite in my home. They’re not only scrumptious but also incredibly easy to whip up on a busy weeknight or during family gatherings. Just imagine biting into a golden crust filled with creamy chicken and veggies—pure comfort food bliss!

This recipe is perfect for everyone, from kids to adults, and it’s a fantastic way to use up leftover chicken. Plus, they make for a fun dinner option that’s great for sharing!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these mini pies ready in no time!
• Family-Friendly: Kids love these bite-sized treats, and they can even help assemble them.
• Make-Ahead Convenience: Prepare them in advance and pop them in the oven when you’re ready to eat.
• Delicious Flavor: The combination of creamy filling with flaky biscuit crust is simply irresistible.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Mini chicken pot pies. You’ll find that everything you need is easy to find at your local grocery store!

For the Pot Pies

• 2 cans flakey layers biscuits
• 2 cans cream of chicken soup
• 2 cans cooked chicken (or 2 cups fresh, cooked chicken, shredded)
• 1 bag frozen mixed vegetables (thawed)

Looking for more crowd-pleasing recipes? Our Crockpot Creamy Ranch Chicken is another family favourite.

Variations

One of the best things about Mini chicken pot pies is how flexible this recipe can be! Feel free to mix and match based on what you have on hand or your personal preferences.

• Swap the protein: Use turkey or beef instead of chicken for a different flavor.
• Add some spice: Toss in some diced jalapeños or red pepper flakes for an extra kick.
• Veggie overload: Include your favorite vegetables like spinach or bell peppers for added nutrition.
• Cheesy goodness: Sprinkle some shredded cheese on top before baking for a cheesy twist.

How to Make Mini chicken pot pies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step is essential because we want our mini pot pies to bake evenly and turn golden brown as they cook.

Step 2: Prepare the Filling

In a large bowl, combine the cream of chicken soup, shredded chicken, and thawed mixed vegetables. Season this mixture to taste with salt, pepper, or your favorite herbs. Mixing everything together well ensures that every bite is packed with flavor.

Step 3: Assemble the Pot Pies

Open the cans of biscuits and flatten each biscuit. Press each flattened biscuit into the cups of a muffin pan to create small crusts that line each muffin cup. This step makes sure we have a lovely base that holds all that delicious filling!

Step 4: Fill the Biscuits

Spoon the chicken, veggie, and soup mixture into each biscuit-lined muffin cup until they’re filled about three-quarters full. Don’t overfill them; we want room for those biscuits to rise beautifully!

Step 5: Bake

Place the muffin pan in your preheated oven and bake for 20 minutes. Keep an eye on them until those biscuits turn golden brown and the filling bubbles up nicely—your kitchen will smell amazing!

Step 6: Serve

Let the mini pot pies cool for a few minutes before removing them from the muffin pan. Serve warm and enjoy every comforting bite!

Pro Tips for Making Mini chicken pot pies

These mini chicken pot pies are not only delicious but also a fun dish to make! Here are some handy tips to ensure your pot pies turn out perfectly every time.

• Use Fresh Ingredients: Freshly cooked chicken and seasonal vegetables will enhance the flavor of your filling. Opting for fresh ingredients can make a noticeable difference in the overall taste and quality of your mini pot pies.
• Customize Your Filling: Feel free to add your favorite herbs or spices to the filling, such as thyme or rosemary. This will allow you to tailor the flavor profile to your liking, making each batch uniquely yours!
• Don’t Overfill: Be careful not to overfill each biscuit cup. Leaving a little space at the top prevents spills and ensures that the biscuits bake evenly, giving you a beautiful golden crust.
• Experiment with Biscuits: If you want a twist on the classic recipe, try using different biscuit types like whole grain or herb-flavored varieties. This can add an exciting dimension to your dish!
• Make Ahead and Freeze: These mini chicken pot pies freeze beautifully! You can prepare them ahead of time, bake them, let them cool, and then store them in an airtight container. Just pop them in the oven when you’re ready for a quick meal.

How to Serve Mini chicken pot pies

Serving mini chicken pot pies can be both simple and elegant! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Chopped Fresh Herbs: Sprinkle some chopped parsley or chives on top just before serving for a fresh touch that brightens up the dish.
• Creamy Drizzle: Consider drizzling a bit of dairy-free cream or a simple tahini sauce over the top for added richness and flavor.

Side Dishes

• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pot pies beautifully.
• Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing out the hearty flavors of the mini pies.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic bring warmth and comfort alongside these delightful bites.
• Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with savory flavors, creating a delightful contrast on your plate.

With these tips and serving suggestions, your mini chicken pot pies will not only be delicious but also visually appealing! Enjoy sharing this comforting dish with family and friends.

Make Ahead and Storage

These mini chicken pot pies are perfect for meal prep! You can easily make them ahead of time and store them for later, making weeknight dinners a breeze.

Storing Leftovers

• Allow the mini pot pies to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy leftovers within 3-4 days for optimal freshness.

Freezing

• Assemble the mini chicken pot pies but do not bake them.
• Place the muffin pan in the freezer until the pies are frozen solid.
• Transfer the frozen pies to a freezer-safe bag or container, labeling with the date.
• Use within 2-3 months for the best flavor and texture.

Reheating

• If frozen, thaw the mini pot pies overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the pot pies on a baking sheet and heat for about 15-20 minutes, or until warmed through.
• For a quicker option, microwave each pie for about 1-2 minutes, checking frequently.

FAQs

Here are some common questions you might have about making mini chicken pot pies.

Can I use different vegetables in my mini chicken pot pies?

Absolutely! Feel free to substitute with your favorite vegetables or whatever you have on hand. Just ensure they’re cooked and ready to mix into your filling.

How do I make mini chicken pot pies healthier?

To make these mini chicken pot pies healthier, consider using whole wheat biscuits and adding more vegetables. You can also reduce the amount of cream of chicken soup or opt for a low-fat version.

How long do mini chicken pot pies last?

Mini chicken pot pies can last up to 3-4 days in the refrigerator. If properly stored in an airtight container, they maintain their deliciousness even as leftovers!

Can I prepare mini chicken pot pies in advance?

Yes! You can assemble them ahead of time and either refrigerate or freeze them until you’re ready to bake. This makes them ideal for meal prep!

Final Thoughts

I hope you enjoy making these delightful mini chicken pot pies as much as I do! They bring warmth and comfort to any dinner table and are so easy to customize. Whether you’re feeding a crowd or just looking for an easy weeknight meal, this recipe is sure to impress. Happy cooking!