If you’re looking for a refreshing and vibrant dish to brighten up your summer meals, then this Stone Fruit Salad with Burrata is sure to become a favorite! This delightful salad combines juicy peaches and sweet cherries with creamy burrata, creating a perfect balance of flavors and textures. Whether you’re hosting a family gathering, preparing a weeknight dinner, or just treating yourself, this salad is easy to whip up and simply delicious.

I love how this recipe showcases the beauty of fresh stone fruits. It’s not only a feast for the palate but also for the eyes. Each bite is bursting with sweetness, and the creamy burrata adds an indulgent touch that makes this salad feel special for any occasion.

Why You’ll Love This Recipe

Quick and Easy: This salad comes together in just minutes, making it perfect for busy weeknights.
Fresh and Flavorful: The combination of stone fruits and creamy cheese creates a delightful medley of tastes that everyone will enjoy.
Versatile: Ideal as a light lunch or as a side dish at barbecues, picnics, or family dinners.
Healthy Ingredients: Packed with wholesome ingredients, this salad is not just tasty; it’s good for you too!
Make-Ahead Friendly: You can prepare some components in advance, making your meal prep even simpler.

Ingredients You’ll Need

This Stone Fruit Salad with Burrata uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need to make this refreshing dish:

5 oz baby arugula (washed)
1 8-oz package burrata (torn into bite-sized pieces)
1 yellow peach (pitted and sliced thinly)
1 white peach (pitted and sliced thinly)
1/2 cup dark sweet cherries (pitted and halved)
1/2 cup rainier cherries (pitted and halved)
Extra-virgin olive oil (to taste)
Kosher salt and freshly ground black pepper (to taste)
Balsamic glaze (to taste)
Basil or mint leaves (for garnish – optional)

Variations

One of the best parts about this salad is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences:

Add Nuts: For extra crunch, toss in some toasted walnuts or pecans.
Switch Up the Greens: If arugula isn’t your favorite, try using spinach or mixed greens instead.
Try Different Fruits: Substitute apricots or plums if they’re in season—there are no wrong choices!
Experiment with Cheese: If you can’t find burrata, creamy mozzarella works beautifully too!

How to Make Stone Fruit Salad with Burrata

Step 1: Prepare the Base

Start by placing the washed arugula on a large platter. Drizzling it with extra-virgin olive oil adds flavor while keeping it fresh. A sprinkle of kosher salt enhances the greens’ natural taste. This step sets the stage for all those wonderful toppings you’ll add next!

Step 2: Layer on the Goodness

Evenly distribute your sliced peaches, halved cherries, and torn burrata pieces over the arugula. Drizzling more olive oil and balsamic glaze over everything elevates the flavors beautifully. It’s like giving your salad a little spa treatment!

Step 3: Season to Perfection

Finally, season your creation with freshly ground black pepper and more salt if needed. If you’re using basil or mint leaves as garnish, sprinkle them on top now for that extra pop of color and flavor. And there you have it! Enjoy every delicious bite!

Pro Tips for Making Stone Fruit Salad with Burrata

Creating this delightful stone fruit salad is a breeze, but a few extra tips can truly elevate your dish!

Choose fresh, ripe fruits: Using perfectly ripe peaches and cherries ensures that your salad is bursting with flavor and sweetness, making each bite a refreshing treat.
Use high-quality burrata: Opt for fresh burrata from a local cheese shop if possible. Its creamy texture and rich taste will enhance the overall experience of the salad.
Balance flavors with seasoning: Don’t skip the salt and pepper! These seasonings help to bring out the natural sweetness of the fruits, creating a delicious harmony in every bite.
Experiment with oils: While extra-virgin olive oil is recommended, feel free to try flavored oils, like basil or chili-infused, for an added layer of complexity to your salad.
Serve immediately: For the best texture and freshness, serve the salad right after assembling. This way, you’ll enjoy the crispness of the arugula and the creaminess of the burrata at their peak.

How to Serve Stone Fruit Salad with Burrata

Presentation matters! This vibrant stone fruit salad not only tastes amazing but also looks stunning on any table. Here are some ideas to serve it beautifully.

Garnishes

Fresh herbs: A sprinkle of chopped basil or mint leaves enhances both the visual appeal and adds a fragrant note that complements the fruits wonderfully.
Toasted nuts: Adding a handful of toasted almonds or walnuts provides a satisfying crunch that contrasts beautifully with the creamy burrata.

Side Dishes

Grilled Chicken Skewers: Marinated in lemon and herbs, these skewers add protein while keeping your meal light and summery.
Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing makes for a nutritious side that pairs perfectly with the sweetness of the stone fruits.
Roasted Vegetables: Seasoned roasted zucchini, bell peppers, and asparagus can provide a savory balance to your meal while enhancing its color palette.
Crusty Bread: A loaf of crusty bread or focaccia for soaking up extra balsamic glaze or olive oil rounds out this delightful summer feast.

With these tips and serving suggestions, your Stone Fruit Salad with Burrata will not only be delicious but also an impressive centerpiece for any meal. Enjoy!

Make Ahead and Storage

This Stone Fruit Salad with Burrata is perfect for meal prep! You can easily prepare the components in advance, making it a breeze to assemble when you’re ready to enjoy a fresh and vibrant dish.

Storing Leftovers

Store any leftover salad in an airtight container in the refrigerator.
Consume within 1-2 days for the best flavor and texture.
Keep the burrata separate if possible, as it may become watery when stored with the other ingredients.

Freezing

This salad is not suitable for freezing due to its fresh ingredients and creamy burrata.
It’s best enjoyed fresh to appreciate the vibrant flavors of the stone fruits.

Reheating

There is no need to reheat this salad; it’s meant to be served cold or at room temperature.
If you prefer a warm dish, consider grilling the peaches slightly before adding them to your salad for a twist!

FAQs

Here are some common questions about making this delightful Stone Fruit Salad with Burrata:

Can I use other fruits in my Stone Fruit Salad with Burrata?

Absolutely! You can substitute or add other stone fruits like plums or nectarines. Just ensure they are ripe and sweet for the best flavor.

How can I make my Stone Fruit Salad with Burrata more filling?

To make this salad more substantial, consider adding some grilled chicken, chickpeas, or quinoa. These additions will provide protein and make it a complete meal!

What can I use instead of burrata in this salad?

If burrata isn’t available, you can substitute it with fresh mozzarella or even a vegan cheese alternative for a similar creamy texture.

Is this salad gluten-free?

Yes, this Stone Fruit Salad with Burrata is naturally gluten-free, making it suitable for those with gluten sensitivities!

Final Thoughts

I hope you find joy in making this Stone Fruit Salad with Burrata! It’s such a lovely way to celebrate summer flavors while keeping things light and refreshing. Whether you’re preparing it for a casual dinner or a special gathering, I’m sure it will bring smiles all around. Enjoy every bite and feel free to get creative with your favorite toppings. Happy cooking!