VEGAN APPLE CRUMBLE CHEESECAKE

If you’re looking for a dessert that brings joy and comfort, you’ve found it with this Vegan Apple Crumble Cheesecake! It’s the perfect blend of creamy, sweet, and crunchy that will have your taste buds dancing. This delightful treat is not just a feast for the senses; it’s also incredibly versatile. Whether you’re hosting a cozy family gathering or simply treating yourself after a long day, this cheesecake will shine on any table.

What makes this recipe special is its ability to cater to everyone, even those who might be skeptical about vegan desserts. The combination of cinnamon-spiced apples and a crunchy biscoff crust creates an irresistible flavor profile. Plus, it’s a fantastic way to impress friends and family without spending hours in the kitchen!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you’ll have this dessert ready in no time!
• Family-Friendly Appeal: Kids and adults alike will love the flavors and textures of this Vegan Apple Crumble Cheesecake.
• Make-Ahead Convenience: Perfect for meal prep, you can make it ahead of time and let it chill in the fridge until you’re ready to serve.
• Delicious Flavor: The creamy filling paired with spiced apples and crumbly topping makes each bite a heavenly experience.
• Wholesome Ingredients: Enjoy a guilt-free dessert knowing that you’re indulging in wholesome, plant-based goodness.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to whip up this delicious Vegan Apple Crumble Cheesecake. You’ll find that these items are easy to come by and perfect for creating layers of flavor.

For the Crust

• 330 g vegan-friendly cookies (e.g., Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (1/4 cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour (1/2 cup + 1 tbsp)
• 50 g brown sugar (1/4 cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6 tablespoons)
• 1/2 cup chopped nuts
• 1/4 tsp cinnamon powder

For the Creamy Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• 1/2 cup maple syrup or sugar
• 1/2 cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• 1/4 tsp salt

Variations

One of the best parts about making this Vegan Apple Crumble Cheesecake is how flexible it is! Here are some fun variations to consider:

• Use Different Fruits: Feel free to swap out apples for pears or berries for a different fruity twist!
• Add Spices: Experiment with nutmeg or ginger to give your cheesecake an extra layer of warmth.
• Change Up the Nuts: Try pecans or walnuts instead of almonds for a different crunch in your crumble topping.
• Make It Gluten-Free: Substitute all-purpose flour with gluten-free flour blend for a gluten-free version.

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, crush your vegan cookies until they resemble fine crumbs. Then mix in the melted vegan butter until well combined. Press this mixture firmly into the bottom of your cheesecake pan. This crust will provide a deliciously sweet base that holds everything together.

Step 2: Cook the Apples

In another pot, combine your diced apples, brown sugar, cinnamon powder, and cornstarch. Cook over medium heat until the apples soften slightly but still hold their shape—about 5-7 minutes. This step enhances their flavor while ensuring they remain juicy when baked.

Step 3: Prepare the Crumble Topping

In a separate bowl, mix together flour, brown sugar, melted vegan butter or coconut oil, oats, chopped nuts, and cinnamon powder. Combine until crumbly. This crunchy topping adds texture that beautifully contrasts with the smooth cheesecake filling.

Step 4: Blend the Creamy Filling

In your blender or food processor, combine soaked cashews, silken tofu, maple syrup or sugar, vegan yogurt (or additional silken tofu), lemon juice, cornstarch, vanilla extract, and salt. Blend until creamy and smooth. This luscious filling is what makes our Vegan Apple Crumble Cheesecake so delightful!

Step 5: Assemble Your Cheesecake

Spread half of the creamy filling over your crust first. Then layer on your cooked apple mixture evenly before adding the remaining filling on top. Finally, sprinkle your crumble topping generously over everything—this gives it that classic crumble look we all love!

Step 6: Bake & Chill

Bake in your preheated oven for about 75 minutes or until set around the edges but still slightly jiggly in the center. Once done baking, allow it to cool at room temperature before transferring it to the refrigerator for at least four hours—or overnight if you can wait! Chilling helps all those amazing flavors meld together beautifully.

Now that you’ve made this delectable Vegan Apple Crumble Cheesecake from scratch, get ready to enjoy every last slice!

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Creating the perfect Vegan Apple Crumble Cheesecake is easier than you think, and these pro tips will help you achieve a show-stopping dessert!

• Choose the right apples: Opt for a mix of sweet and tart apples, such as Granny Smith and Fuji, to create a balanced flavor profile that enhances the cheesecake’s creaminess.
• Soak your cashews: Soaking cashews in water for at least 4 hours (or overnight) helps soften them, making it easier to blend into a silky filling that’s essential for that creamy texture.
• Let it cool completely: After baking, allow your cheesecake to cool at room temperature before refrigerating. This step helps the flavors meld beautifully and ensures the cheesecake sets properly.
• Use high-quality vegan yogurt: The yogurt adds creaminess and tanginess to the filling. Choose a plant-based yogurt with live cultures for an added probiotic boost.
• Customize your toppings: Feel free to get creative with toppings! Adding nuts, coconut flakes, or even a drizzle of vegan caramel can enhance both flavor and aesthetics.

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Presenting your Vegan Apple Crumble Cheesecake beautifully will make it even more enjoyable. Here are some fun serving ideas that will impress your family and friends!

Garnishes

• Chopped nuts: Sprinkling some toasted walnuts or pecans on top adds a delightful crunch and nutty flavor that complements the creamy cheesecake.
• Coconut whipped cream: A dollop of homemade coconut whipped cream provides a light and airy contrast to the denser cheesecake while adding a touch of sweetness.
• Fresh apple slices: Thinly sliced apples arranged on top not only look gorgeous but also reinforce the apple flavor of your dessert.

Side Dishes

• Vegan Vanilla Ice Cream: A scoop of rich vegan vanilla ice cream acts as the perfect creamy counterpart to the warm flavors of your cheesecake.
• Fruit Salad: A refreshing fruit salad made with seasonal fruits balances out the richness of the cheesecake and adds a bright splash of color to your plate.
• Herbed Quinoa Salad: This light and nutritious salad provides a savory contrast, making it an excellent side dish that rounds out your meal.
• Chia Seed Pudding: For a healthy twist, serve chia seed pudding topped with berries as a light dessert option alongside your cheesecake—it’s deliciously satisfying!

Enjoy every slice of this delightful Vegan Apple Crumble Cheesecake—each bite is sure to bring warmth and joy!

Make Ahead and Storage

This Vegan Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time, making it an ideal dessert for gatherings or special occasions.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.
• For best taste and texture, consume within the first few days.

Freezing

• Slice the cheesecake before freezing for easier serving later.
• Wrap each slice in plastic wrap, then place in a freezer-safe bag or container.
• Label the containers with the date and type of dessert.
• Freeze for up to 3 months for optimal freshness.

Reheating

• To enjoy your cheesecake warm, let it thaw in the fridge overnight if frozen.
• Preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and cover with foil to prevent drying out.
• Bake for about 10-15 minutes or until warmed through.

FAQs

Do you have some questions about our Vegan Apple Crumble Cheesecake? Here are answers to a few common inquiries!

Can I use different fruits in my Vegan Apple Crumble Cheesecake?

Absolutely! While apples are traditional, feel free to experiment with other fruits like pears, berries, or even peaches for a delightful twist.

How long does the Vegan Apple Crumble Cheesecake last in the fridge?

This cheesecake can be stored in the refrigerator for up to 5 days. Just make sure it’s well-covered to maintain its freshness!

Is there a way to make my Vegan Apple Crumble Cheesecake gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend and ensure that your cookies are gluten-free.

What can I use instead of cashews in this Vegan Apple Crumble Cheesecake?

If you’re allergic to nuts or prefer not using them, try using sunflower seeds blended into a creamy consistency as an alternative.

Final Thoughts

I hope you find joy in making this Vegan Apple Crumble Cheesecake! This delightful dessert combines creamy textures and wholesome flavors that everyone will love. Whether it’s for a special occasion or just because, this recipe is sure to bring smiles all around. Enjoy every bite, and don’t hesitate to share your creations!