Sheet Pan Broccoli Tortellini Bake

If you’re looking for a cozy dinner that’s as easy to make as it is delicious, then this Sheet Pan Broccoli Tortellini Bake is just the thing! This dish is perfect for busy weeknights or family gatherings when you want something comforting but don’t have hours to spend in the kitchen. The combination of tender broccoli, cheesy tortellini, and savory chicken sausage all baked together makes it a favorite in our home.

What I love most about this recipe is how it brings everyone together around the table. It’s hearty, and satisfying, and offers that delightful cheesy goodness we all crave. Plus, the cleanup is minimal—just one pan to wash! What’s not to love?

Why You’ll Love This Recipe

• Super Easy Preparation: Just toss everything on one sheet pan and let the oven do the work!
• Family-Friendly: Kids adore cheesy pasta dishes, and this one packs a nutritional punch with veggies.
• Make-Ahead Friendly: Prep it in advance for an even quicker meal during busy weekdays.
• Deliciously Flavorful: The combination of garlic, olive oil, and parmesan creates a taste that will have everyone coming back for seconds.
• Customizable: Feel free to add your favorite veggies or swap out the protein!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Sheet Pan Broccoli Tortellini Bake. You probably already have many of these items in your pantry or fridge!

For the Bake

• 1 1/2 lbs of fresh broccoli (about 3 medium-small crowns) cut into florets
• 3 cloves of garlic, minced fine
• 11 oz of chicken sausage (or 4 links of your favorite sausage, precooked)
• 16 oz package of frozen cheese tortellini
• 8 oz of grated parmesan cheese—not the stuff from the can!
• 1/4 teaspoon of red chili flakes (optional)
• 6 tablespoons of olive oil
• Salt and pepper to taste

Variations

One of the best things about this recipe is its flexibility. Feel free to get creative and adjust it to suit your taste or what you have on hand.

• Swap the protein: Use turkey sausage or even plant-based sausage for a different flavor profile.
• Add more veggies: Toss in bell peppers, spinach, or zucchini for added nutrition and color.
• Change up the cheese: Try using mozzarella or a blend for extra gooeyness.
• Make it spicy: Add more red chili flakes if you like a little kick!

How to Make Sheet Pan Broccoli Tortellini Bake

Step 1: Preheat Your Oven

Start by preheating your oven to 400ºF. This step ensures that your bake cooks evenly right from the start.

Step 2: Prepare the Broccoli

On a sheet pan, toss the broccoli florets with minced garlic and 2 tablespoons of olive oil. Don’t forget to sprinkle on some salt and pepper! This initial roasting will enhance the flavor and begin cooking those vibrant green florets before adding everything else.

Step 3: Roast the Broccoli

Roast your broccoli in the oven for about 10 minutes. You’re looking for them to be bright green but still crisp—this way they won’t turn mushy later when mixed with everything else.

Step 4: Slice Your Sausage

While your broccoli roasts, slice your chicken sausage into thin rounds. Place them in a large bowl ready to mix later. The sausage adds hearty flavor and protein that pairs perfectly with tortellini!

Step 5: Turn Up the Heat

Once your broccoli has roasted for 10 minutes, take it out of the oven and crank up the heat to 450ºF. This high temperature will help get that gorgeous golden-brown finish on your bake.

Step 6: Combine Ingredients

Carefully add the hot broccoli and garlic from the sheet pan into your bowl with sliced sausage. Then throw in frozen tortellini, red pepper flakes if you’re using them, and another 3 tablespoons of olive oil. It’s important to coat everything well so each bite bursts with flavor!

Step 7: Add Parmesan Goodness

Measure out half a cup of parmesan cheese and set it aside. Add the rest into your bowl mixture—this will create gooey pockets of cheese throughout!

Step 8: Prepare Your Sheet Pan

Using that same sheet pan (we love minimizing dishwashing), spread a tablespoon of olive oil around to coat it. This helps prevent sticking as everything bakes together beautifully.

Step 9: Bake It All Together

Pour your cheesy mixture onto the prepared sheet pan and pop it into your preheated oven at 450ºF. Bake for about 12-15 minutes until everything is melted together nicely and those edges are crispy!

Step 10: Final Touches

Once it’s out of the oven, sprinkle that remaining half cup of parmesan on top for an extra cheesy finish. Serve hot with some fresh basil sprinkled over top along with crushed red pepper flakes if desired.

Now gather everyone around because dinner is served! Enjoy every cheesy bite of this delightful Sheet Pan Broccoli Tortellini Bake!

Pro Tips for Making Sheet Pan Broccoli Tortellini Bake

Making the perfect Sheet Pan Broccoli Tortellini Bake is all about technique and a little bit of love. Here are some tips to ensure your dish comes out delicious every time!

• Use fresh ingredients: Fresh broccoli and high-quality parmesan make a noticeable difference in flavor. They help create a vibrant, tasty dish that will impress everyone at the table.
• Don’t overcrowd the pan: If the pan is too crowded, the ingredients can steam instead of roast. This can result in soggy tortellini and less crispy sausage. Give everything some space to achieve that perfect golden-brown finish.
• Experiment with seasonings: Feel free to adjust the spice level by adding more chili flakes or incorporating other herbs like Italian seasoning or thyme. This allows you to customize flavors to suit your taste buds.
• Make it vegetarian: For a meatless version, simply omit the chicken sausage and add extra veggies like bell peppers or zucchini. This not only keeps it healthy but also makes it suitable for a wider range of dietary preferences.
• Prep ahead of time: You can chop your broccoli and slice the sausage earlier in the day, making it easier to throw everything together when you’re ready for dinner. This is a great way to save time on busy weeknights!

How to Serve Sheet Pan Broccoli Tortellini Bake

Serving your Sheet Pan Broccoli Tortellini Bake can be just as fun as making it! With a few creative touches, you can elevate this simple dish into something truly special.

Garnishes

• Fresh basil: A sprinkle of freshly chopped basil adds a bright flavor and beautiful color that complements the cheesy tortellini.
• Crushed red pepper flakes: For those who enjoy an extra kick, offering crushed red pepper flakes on the side allows guests to customize their heat level.
• Lemon zest: A touch of fresh lemon zest sprinkled over the top right before serving brings brightness and balances out the richness of the cheese.

Side Dishes

• Garlic Bread: A classic pairing, garlic bread is perfect for soaking up any cheesy goodness left on your plate.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette adds freshness and crunch, complementing the rich bake beautifully.
• Roasted Vegetables: Tossed with olive oil and herbs, roasted vegetables like carrots or bell peppers make a colorful side that enhances your meal’s nutritional value.
• Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil and lemon juice provides a crisp contrast to the creamy tortellini bake.

With these tips and serving suggestions, you’re well on your way to creating a delightful dining experience that everyone will love! Enjoy every bite!

Make Ahead and Storage

This Sheet Pan Broccoli Tortellini Bake is perfect for meal prep, making it easy to enjoy delicious home-cooked meals throughout the week. Whether you want to save some for later or simply prepare ahead, this dish is a fantastic choice!

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• For best texture, keep the tortellini and broccoli separate from any sauce or cheese if possible.

Freezing

• Portion out individual servings into freezer-safe containers.
• Freeze for up to 2-3 months.
• To prevent freezer burn, wrap tightly with plastic wrap before sealing the container.

Reheating

• Thaw in the refrigerator overnight before reheating.
• Reheat in the oven at 350ºF (175ºC) until heated through (about 15-20 minutes).
• Alternatively, reheat in the microwave on medium power, checking every minute until warm.

FAQs

Here are some common questions about the Sheet Pan Broccoli Tortellini Bake.

Can I use other vegetables in the Sheet Pan Broccoli Tortellini Bake?

Absolutely! Feel free to experiment with your favorite veggies such as bell peppers, zucchini, or spinach for added flavor and nutrition.

How can I make the Sheet Pan Broccoli Tortellini Bake vegetarian?

You can easily make this dish vegetarian by omitting the chicken sausage and using a plant-based sausage alternative. This keeps it hearty while aligning with your dietary preferences.

What kind of cheese works best in this recipe?

While parmesan is traditional for its rich flavor, feel free to substitute with mozzarella or a blend of Italian cheeses for a different twist!

Final Thoughts

I hope you find joy in making this Sheet Pan Broccoli Tortellini Bake as much as I do! It’s not just a simple recipe; it’s a comforting meal that brings warmth and satisfaction to any table. Enjoy creating this delightful dish and share it with family and friends. Happy cooking!