Pineapple Coleslaw

If you’re looking for a quick and delightful way to add some zing to your meals, you’ve come to the right place! This Pineapple Coleslaw is one of my all-time favorites because it’s not only refreshing, but it also bursts with flavor from the fresh pineapple and zesty jalapeños. Whether you’re serving it as a side at a summer barbecue, piling it high on tacos, or just enjoying a simple dinner at home, this coleslaw makes everything feel a little more special.

What I love most about this recipe is how easy it is to throw together. In just 15 minutes, you can whip up a vibrant dish that’s vegan and gluten-free. It’s perfect for those busy weeknights or family gatherings when you want something healthy but delicious!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this colorful dish ready to go!
• Family-Friendly Flavor: The sweetness of the pineapple balances perfectly with the crunch of the veggies, making it a hit with kids and adults alike.
• Versatile Side Dish: Pair it with burgers, tacos, or simply enjoy it on its own; this Pineapple Coleslaw fits right in at any meal.
• Make-Ahead Convenience: Prepare it ahead of time and let the flavors meld together in the fridge—it’s even better after sitting for a bit!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that come together beautifully. You might already have many of these items in your kitchen! Let’s gather what we need to create our tasty Pineapple Coleslaw.

For the Vinaigrette

• 3 tablespoons white vinegar
• Juice of 1 lime (about 2 tablespoons)
• 3 tablespoons neutral oil
• 1 teaspoon kosher salt
• Black pepper (to taste)

For the Slaw

• 4 cups shredded cabbage (1/2 small head)
• 1 1/2 cup finely diced pineapple
• 1 cup shredded carrot
• 1/2 red onion (fine dice)
• 2 jalapeños (de-seeded and finely diced)
• 1/2 bunch cilantro (stems and leaves finely chopped)

Variations

One of the things I adore about this Pineapple Coleslaw is its flexibility! Feel free to get creative based on what you have on hand or your personal preferences.

• Add More Crunch: Toss in some chopped bell peppers or sliced radishes for extra texture.
• Spice It Up: If you like heat, consider adding more jalapeños or even a dash of hot sauce!
• Sweeten It Up: A drizzle of agave syrup or honey can enhance the sweetness if you prefer a sweeter slaw.
• Change Up the Greens: Swap out cabbage for kale or Brussels sprouts for a different flavor profile.

How to Make Pineapple Coleslaw

Step 1: Make the Vinaigrette

Start by preparing your vinaigrette. In a small jar, combine the vinegar, lime juice, neutral oil, salt, and black pepper. Seal the jar and shake well until everything is nicely emulsified. This step is crucial because it brings all those tangy flavors together, ensuring every bite of coleslaw is packed with zest!

Step 2: Combine Your Veggies

In a large bowl, add the shredded cabbage, diced pineapple, shredded carrot, finely diced red onion, jalapeño, and cilantro. Pour your prepared dressing over the top. Using tongs, mix everything well until all those crunchy veggies are beautifully coated. This mixing ensures that every forkful will have that delightful blend of flavors.

Step 3: Serve & Store

Allow your coleslaw to sit for about 5-10 minutes—if you can wait that long! This resting time lets all those yummy flavors mingle together nicely. When you’re ready to serve, enjoy it chilled straight from the fridge. Any leftovers can be stored in an airtight container for up to five days; just give it a quick stir before serving again!

Now grab your favorite burger or taco fixings and dig into this vibrant Pineapple Coleslaw!

Pro Tips for Making Pineapple Coleslaw

Making the perfect Pineapple Coleslaw is easy with a few simple tips!

• Use Fresh Ingredients: Fresh pineapple and crisp vegetables not only enhance the flavor but also add vibrant colors and nutrients, making your coleslaw visually appealing and healthier.
• Adjust the Heat: If you prefer a milder slaw, use only one jalapeño or remove the seeds completely. This allows you to control the spice level to suit everyone’s taste buds.
• Let It Chill: Allowing your coleslaw to sit in the fridge for at least 10 minutes before serving helps the flavors meld together beautifully, creating a more flavorful dish.
• Experiment with Add-Ins: Feel free to add other ingredients like bell peppers or cucumbers for additional crunch and color. This adds variety and can make your coleslaw unique every time you make it!
• Make It Ahead of Time: Pineapple Coleslaw can be prepared a day in advance! Just store it in an airtight container in the fridge, allowing flavors to develop while saving you time on busy days.

How to Serve Pineapple Coleslaw

Pineapple Coleslaw is versatile and can complement many dishes! Here are some serving ideas that will impress your family and friends.

Garnishes

• Chopped Peanuts: A sprinkle of chopped peanuts adds a delightful crunch and nutty flavor that pairs perfectly with the sweetness of pineapple.
• Lime Wedges: Serve with lime wedges on the side for an extra burst of citrus goodness that enhances the freshness of your coleslaw.

Side Dishes

• Grilled Vegetables: Colorful grilled veggies such as zucchini, bell peppers, and asparagus provide a smoky contrast to the sweet slaw, making for a well-rounded meal.
• Quinoa Salad: A light quinoa salad made with cucumbers, tomatoes, and herbs offers a protein-packed side that complements the tropical flavors of your coleslaw beautifully.
• Baked Sweet Potatoes: Sweet potatoes baked until tender add a natural sweetness that matches well with the tangy flavors in your slaw, creating an enjoyable contrast on your plate.
• Rice & Bean Bowl: A simple rice and bean bowl seasoned with lime and cilantro can serve as a hearty base for topping with Pineapple Coleslaw, adding textures and enhancing flavor profiles.

With these tips and serving suggestions, you’re all set to enjoy a deliciously refreshing Pineapple Coleslaw that’s sure to be a hit at any gathering!

Make Ahead and Storage

This Pineapple Coleslaw is not only delicious but also fantastic for meal prep! Whether you’re planning for a picnic, a barbecue, or simply want to enjoy it throughout the week, this dish holds up beautifully in the fridge.

Storing Leftovers

• Transfer any leftover coleslaw to an airtight container.
• Store in the refrigerator for up to 5 days.
• Give it a good stir before serving as the ingredients may settle.

Freezing

• While fresh coleslaw is best enjoyed immediately, you can freeze it if needed.
• Place in a freezer-safe container or bag, leaving some space for expansion.
• Thaw in the refrigerator overnight before using.

Reheating

• It’s recommended to serve Pineapple Coleslaw chilled rather than reheated.
• If you prefer it at room temperature, let it sit out for about 30 minutes before serving.

FAQs

Here are some common questions about making and enjoying Pineapple Coleslaw.

Can I use other fruits in my Pineapple Coleslaw?

Absolutely! This recipe is versatile. You can add mango, apple, or even oranges for a different twist. Just keep the balance of flavors in mind!

How long does Pineapple Coleslaw last in the refrigerator?

Pineapple Coleslaw can be stored in the fridge for up to 5 days. Make sure it’s kept in an airtight container to maintain freshness.

Is Pineapple Coleslaw suitable for meal prep?

Yes! It’s a great choice for meal prep as it stores well and its flavors improve after sitting. Just prepare it ahead of time and enjoy it throughout the week!

Final Thoughts

I hope you’re excited to whip up this vibrant and zesty Pineapple Coleslaw! Its refreshing taste and crunchy texture make it a delightful addition to any meal. Enjoy making this recipe, and don’t hesitate to share your results or variations with me. Happy cooking!