Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

If you’re looking for a dish that brings warmth and comfort to your table, then this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is just the thing! This delightful tart combines the rich flavors of creamy ricotta and sweet pumpkin with smoky bacon and beautifully caramelized onions. It’s a true crowd-pleaser that can easily transition from a cozy family dinner to an elegant brunch gathering. Plus, it fills your home with the most inviting aroma while it bakes!

This recipe has become a favorite in my kitchen for its wonderful balance of savory and sweet flavors. Whether you’re feeding a hungry family after a long day or impressing guests at your next get-together, this tart is sure to be a hit. Let me guide you through making this delicious creation that’s perfect for every occasion!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, this tart comes together quickly, making it an ideal choice for busy weeknights.
• Family-Friendly Appeal: The combination of flavors and textures makes it a dish everyone will enjoy—kids included!
• Make-Ahead Convenience: You can prepare the filling in advance, allowing you to pop the tart in the oven right before serving.
• Delicious Flavor: The union of pumpkin, ricotta, caramelized onions, and crispy bacon creates a mouthwatering experience that feels special yet comforting.
• Versatile Serving Options: Perfect as an appetizer, main course, or even as part of a festive brunch spread.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple and wholesome items that you might already have in your pantry. Each component adds its own unique flavor to create the perfect balance in our tart.

For the Tart

• 6 slices bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 2 sheets frozen puff pastry, thawed
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative by trying out these variations:

• Swap the protein: If you’d like to keep things vegetarian or simply prefer another flavor profile, try using sautéed mushrooms instead of bacon.
• Change up the cheese: Experiment with different cheeses like goat cheese or feta for a tangy twist.
• Add more veggies: Toss in some spinach or roasted red peppers for added color and nutrition.
• Use different herbs: Instead of sage, fresh thyme or rosemary can give the dish a whole new aromatic dimension.

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Step 1: Cook Bacon

Start by cooking your bacon until it’s nice and crisp in a large skillet. This step not only adds flavor but also provides some lovely fat that we’ll use later for caramelizing our onions. Once done, remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.

Step 2: Caramelize Onions

In the same skillet with some of that delicious bacon fat left behind, add your thinly sliced onions along with a pinch of salt and pepper. Cooking them over medium-low heat for about 25–30 minutes allows their natural sugars to develop into beautiful caramelization. Adding apple cider toward the end introduces a hint of sweetness while helping them achieve that luscious golden color.

Step 3: Prep Pastry

Next, let’s prepare our puff pastry! Preheat your oven to 400°F (200°C). Roll out each sheet slightly on a floured surface so they fit comfortably on parchment-lined baking sheets. Scoring a 1-inch border around the edges helps create those lovely raised sides when they bake. Remember to prick the center with a fork; this prevents any bubbling during baking.

Step 4: Make Filling

In a mixing bowl, combine the ricotta cheese with pumpkin purée, seasoning it lightly with salt and pepper. Spread this creamy mixture evenly within the borders of your pastry. Then layer on those delicious caramelized onions followed by mozzarella cheese and crumbled bacon—each bite will be packed with flavor!

Step 5: Add Sage & Bake

Now comes one of my favorite parts! Scatter fresh sage leaves over everything—you’ll love how fragrant they become while baking. Brush the edges of your pastry with an egg wash made from whisking together eggs and water; this gives it that beautiful golden finish. Bake for about 25–30 minutes until puffy and golden brown.

Step 6: Finish

Once your tart is out of the oven, sprinkle some grated Parmesan on top while it’s still warm so it melts slightly into all those glorious layers. Serve warm or let it cool down to room temperature—either way, it’s simply irresistible!

Enjoy every bite of this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage! It’s truly one of those comforting dishes that brings everyone together around the table.

Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Creating this delightful tart is a breeze, especially with a few handy tips to elevate your cooking experience!

• Use fresh ingredients: Fresh sage and quality cheeses make all the difference in flavor. They enhance the overall taste, giving your tart that homemade touch that will impress everyone at the table.
• Don’t rush the caramelization: Allowing your onions to cook slowly over medium-low heat brings out their natural sweetness. This step is crucial for achieving that rich, golden color and deep flavor that balances beautifully with the pumpkin and ricotta.
• Keep pastry cold: Make sure your puff pastry stays chilled until it’s ready to go into the oven. Cold pastry puffs up better when baking, creating that light, flaky texture we all love.
• Experiment with cheese: While mozzarella adds a creamy texture, feel free to mix in other cheeses like goat cheese or feta for added depth. This can give your tart a unique twist and cater to different flavor preferences.
• Serve warm or at room temperature: This tart is delicious both ways! It makes for great leftovers and can be enjoyed as a snack or light meal throughout the week.

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Presenting your beautiful tart can turn a simple meal into a memorable dining experience. Here are some ideas on how to serve it!

Garnishes

• Fresh basil or parsley: A sprinkle of finely chopped fresh herbs adds color and freshness, complementing the rich flavors of the tart.
• Balsamic reduction: Drizzling a bit of balsamic reduction over each slice adds an elegant touch along with a tangy contrast to the sweetness of the pumpkin and onions.

Side Dishes

• Mixed greens salad: A simple salad with arugula, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the richness of the tart.
• Roasted seasonal vegetables: Roasted carrots, sweet potatoes, or Brussels sprouts seasoned with olive oil and herbs make for hearty sides that echo fall flavors.
• Garlic bread: Crunchy garlic bread pairs wonderfully for those who enjoy something extra to soak up any leftover filling from their plates.
• Creamy potato soup: A warm bowl of potato soup rounds out a cozy dinner perfectly, making it feel like a comforting hug on chilly nights.

With these tips and serving suggestions in mind, you’re well on your way to impressing your family and friends with this delicious Pumpkin, Ricotta & Caramelized Onion Tart! Enjoy every bite!

Make Ahead and Storage

This Pumpkin, Ricotta & Caramelized Onion Tart is not only delicious but also perfect for meal prep! You can make it ahead of time to save yourself some effort during busy weeknights or special gatherings.

Storing Leftovers

• Allow the tart to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Enjoy within 3–4 days for the best flavor and texture.

Freezing

• Wrap individual slices or the whole tart tightly in plastic wrap.
• Then, place it in a freezer-safe bag or container.
• Freeze for up to 2 months for optimal freshness.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the tart on a baking sheet and cover loosely with foil to prevent over-browning.
• Bake for about 15–20 minutes until heated through.

FAQs

Here are some common questions about the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage that you might find helpful!

Can I substitute bacon in the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

Absolutely! You can use turkey bacon or a plant-based bacon alternative for a similar smoky flavor without using pork.

What can I serve with the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

This tart pairs wonderfully with a fresh green salad or roasted vegetables. It also makes a delightful appetizer at gatherings!

How long does the Pumpkin, Ricotta & Caramelized Onion Tart last in the fridge?

If stored properly in an airtight container, it can last about 3–4 days in the refrigerator while maintaining its delicious flavor.

Can I make the tart without cheese?

Yes! You can replace ricotta and mozzarella with dairy-free alternatives like cashew cheese or almond-based cheese for a cheese-free version.

Final Thoughts

There’s something truly special about this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage. Its blend of flavors creates a comforting dish that feels like home. I hope you enjoy making this recipe as much as I do—it’s perfect for sharing with loved ones or savoring all to yourself! Happy baking!