Creamy Sausage Tortellini Soup

If you’re looking for a cozy meal that warms the soul, then you’ve come to the right place! Creamy Sausage Tortellini Soup is my go-to recipe when I want something hearty and satisfying without spending hours in the kitchen. This delightful soup combines sweet potatoes, fresh spinach, and cheesy tortellini all swimming in a velvety broth. Best of all, it comes together in just 40 minutes—perfect for those busy weeknights or when unexpected guests drop by.

What makes this soup extra special is its versatility. It’s comforting enough for family gatherings yet simple enough for a quiet evening at home. Each bite is a hug in a bowl, making it a recipe you’ll want to share with everyone you know!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 10 minutes of prep and 30 minutes of cooking, you can have dinner ready in no time!
  • One-Pot Wonder: Minimal cleanup means more time enjoying the meal and less time washing dishes.
  • Family-Friendly: The delicious flavors appeal to both kids and adults alike—perfect for picky eaters!
  • Comforting & Satisfying: A creamy broth with sweet potatoes and cheese-filled tortellini will leave you feeling cozy and content.
  • Make-Ahead Friendly: You can easily prepare this soup ahead of time and reheat it for an effortless meal later.

Ingredients You’ll Need

To create this delicious Creamy Sausage Tortellini Soup, you’ll need some simple, wholesome ingredients that pack a punch of flavor. Let’s gather everything you’ll need for this delightful dish!

For the Soup Base

  • 12 oz sausage (such as spicy Italian sausage)
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika (regular or smoked)
  • 1 sweet potato (large, peeled, cubed)
  • 5 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • 6 cups water

For the Finishing Touches

  • 8 oz tortellini (I used three-cheese tortellini (refrigerated) – Buitoni brand)
  • 4 oz fresh spinach
  • 1/2 cup heavy cream
  • 4 tablespoons fresh thyme

Variations

One of the best things about this soup is its flexibility! Feel free to play with the ingredients based on what you have on hand or your personal preferences. Here are some tasty variations:

  • Swap the protein: Try using ground turkey or chicken sausage for a lighter option while keeping that savory flavor.
  • Add more veggies: Toss in carrots, zucchini, or bell peppers for extra nutrients and color.
  • Make it spicy: If you love heat, add diced jalapeños or extra red pepper flakes to kick things up a notch.
  • Go dairy-free: Substitute coconut milk for heavy cream to keep it creamy without dairy.

How to Make Creamy Sausage Tortellini Soup

Step 1: Brown the Sausage

Start by heating olive oil in a large, high-sided pot over medium heat and adding crumbled sausage. Cooking until it’s browned not only adds flavor but also creates a delicious base for your soup.

Step 2: Season It Up

Once the sausage is cooked through, drain any excess grease. Now sprinkle in Italian seasoning and paprika. These spices will elevate your soup’s flavor profile beautifully.

Step 3: Add Sweet Potatoes & Aromatics

Next, toss in your peeled and cubed sweet potato along with minced garlic, red pepper flakes, and tomato paste. This step infuses every bite with warmth and heartiness.

Step 4: Pour in Water

Add 6 cups of water to your pot. No need for chicken stock here—the sausage provides all the rich flavor your soup needs!

Step 5: Bring It All Together

Bring the mixture to a boil while stirring well to dissolve the tomato paste completely. Once boiling, reduce heat to simmer. Cover the pot and let it cook for about 15 minutes until those sweet potatoes are tender.

Step 6: Introduce the Tortellini

Now it’s time to add your tortellini! Cover again and boil according to package instructions—typically around 10 minutes—until they are perfectly cooked.

Step 7: Finish with Spinach

Add fresh spinach at the end, stirring gently until just wilted. This step not only adds color but also boosts nutrients in your soup.

Step 8: Create Creaminess

Remove the pot from heat and stir in heavy cream for that luscious texture we all love.

Step 9: Season & Serve

Finally, taste your creation! Add salt if needed (especially if your sausage isn’t too salty) and sprinkle some extra red pepper flakes if you’d like more spice. Top with fresh thyme before serving!

Now you’re ready to enjoy this comforting bowl of Creamy Sausage Tortellini Soup! It’s sure to become a favorite at your dinner table too!

Pro Tips for Making Creamy Sausage Tortellini Soup

This Creamy Sausage Tortellini Soup is not only delicious but also super easy to make! Here are some pro tips to help you achieve the perfect bowl of comfort.

  • Use fresh ingredients: Fresh produce and high-quality sausage will enhance the flavors in your soup, making it taste even better.
  • Adjust the spice level: If you prefer a milder flavor, opt for sweet sausage instead of spicy. You can always add more red pepper flakes if you like a kick!
  • Make it ahead of time: This soup stores beautifully in the fridge and flavors deepen after a day. Just reheat gently on the stove before serving.
  • Experiment with vegetables: Feel free to add other vegetables like carrots or zucchini for extra nutrition and texture. Just chop them into similar-sized pieces as the sweet potato.
  • Refrigerate leftovers properly: Store any leftover soup in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or broth to maintain creaminess.

How to Serve Creamy Sausage Tortellini Soup

Serving this soup is all about presentation and creating a comforting experience. Here’s how to make it shine on your dining table!

Garnishes

  • Fresh thyme: A sprinkle of fresh thyme not only adds color but enhances the herbal notes in your soup.
  • Grated Parmesan cheese: A light dusting of Parmesan brings a nutty richness that complements the creamy broth perfectly.

Side Dishes

  • Garlic bread: Crunchy and buttery garlic bread is ideal for dipping into the soup, adding delightful texture.
  • Caesar salad: The crisp romaine lettuce and tangy dressing create a refreshing contrast to the warm, creamy soup.
  • Roasted vegetables: Seasonal roasted veggies are an excellent way to add extra nutrients while providing a slightly smoky flavor that pairs well with the soup.
  • Quinoa salad: A light quinoa salad tossed with cucumber, cherry tomatoes, and lemon dressing makes for a healthy side that balances out this hearty meal.

With these tips and serving suggestions, your Creamy Sausage Tortellini Soup will surely impress family and friends! Enjoy every delicious spoonful!

Make Ahead and Storage

This Creamy Sausage Tortellini Soup is not only a deliciously comforting meal but also perfect for meal prep! You can easily store leftovers or make it ahead of time for those busy weeknights.

Storing Leftovers

  • Allow the soup to cool completely before storing.
  • Transfer to an airtight container and keep in the refrigerator.
  • Consume within 3-4 days for the best flavor and freshness.

Freezing

  • Let the soup cool completely.
  • Pour it into freezer-safe containers, leaving some space at the top for expansion.
  • Freeze for up to 3 months. Label the containers with the date for easy reference.

Reheating

  • For frozen soup, thaw overnight in the refrigerator before reheating.
  • Reheat on the stove over medium heat until warmed through, stirring occasionally.
  • If reheating from frozen, you may need to add a splash of water or broth to loosen the consistency.

FAQs

Here are some common questions about this delightful recipe!

Can I make Creamy Sausage Tortellini Soup vegetarian?

Yes! You can substitute sausage with plant-based sausage or any other protein of your choice. Use vegetable broth instead of water for added flavor.

How long does Creamy Sausage Tortellini Soup last in the fridge?

It lasts about 3-4 days when stored properly in an airtight container in the refrigerator.

Can I use different types of tortellini in this soup?

Absolutely! Feel free to use any tortellini variety you like, including cheese or vegetable options. Just adjust cooking times according to package instructions.

Is this soup suitable for meal prep?

Yes! This Creamy Sausage Tortellini Soup is perfect for meal prep. You can make it ahead and store leftovers easily!

What can I serve with Creamy Sausage Tortellini Soup?

This soup pairs wonderfully with crusty bread or a fresh green salad for a complete meal.

Final Thoughts

I hope you find joy in making this Creamy Sausage Tortellini Soup as much as I do! It’s perfect for cozy dinners and has a wonderful balance of flavors that warms both body and soul. Enjoy cooking this comforting dish, and don’t hesitate to share it with family and friends. Happy cooking!

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Creamy Tortellini Soup

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Warm up with this delicious Creamy Tortellini Soup that’s quick to prepare! Perfect for busy weeknights—give this recipe a try!

  • Author: Arianna
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz turkey sausage (crumbled)
  • 1 tablespoon olive oil
  • 1 large sweet potato (peeled and cubed)
  • 5 cloves garlic (minced)
  • 6 cups water
  • 8 oz cheese tortellini (refrigerated)
  • 4 oz fresh spinach
  • 1/2 cup heavy cream
  • Fresh thyme for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat and brown crumbled turkey sausage.
  2. Once cooked, drain excess grease and add Italian seasoning and paprika.
  3. Stir in cubed sweet potatoes, minced garlic, red pepper flakes, and tomato paste.
  4. Pour in water; bring to a boil and then reduce heat to simmer for 15 minutes until sweet potatoes are tender.
  5. Add tortellini; cook according to package instructions (about 10 minutes).
  6. Stir in fresh spinach until wilted.
  7. Remove from heat and mix in heavy cream until well combined.
  8. Season with salt if needed; serve topped with fresh thyme.

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg

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