One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy dish that will warm your heart and fill your belly, then this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is exactly what you need! This recipe has been a staple in my kitchen for years. It’s the kind of meal that brings back memories of family gatherings and chilly evenings spent wrapped up in blankets. The creamy broth, tender chicken, and fluffy dumplings come together to create a comforting bowl of goodness that is perfect for busy weeknights or when you want to impress guests with minimal effort.

What I love most about this soup is how simple it is to make! With the help of rotisserie chicken and those handy refrigerated biscuit doughs, you can have this delightful dish on the table in just about 40 minutes. It’s a fantastic way to enjoy classic flavors while sneaking in some veggies, making it a true winner for both kids and adults alike.

Why You’ll Love This Recipe

• Quick and easy: Ready in only 40 minutes, this recipe is perfect for those busy evenings when you need dinner fast.
• Family-friendly: Everyone loves chicken dumplings! This recipe is sure to please even the pickiest eaters at your table.
• One pot wonder: Minimal cleanup is required since everything cooks in one pot – more time enjoying your meal and less time cleaning up!
• Comforting flavors: Creamy broth combined with savory herbs creates a warm hug in a bowl that’s perfect for any occasion.
• Make-ahead friendly: You can prep the ingredients ahead of time, making it even easier to whip up when you’re ready to eat!

Ingredients You’ll Need

Gathering the right ingredients is half the fun! This recipe uses simple and wholesome items that you likely already have on hand or can easily find at your local grocery store. Let’s take a look at what you’ll need to create this delicious One Pot Chicken Dumpling Soup.

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional

For the Dumplings

• 3 tablespoons flour + more for tossing the biscuits
• 16.3 oz. refrigerated biscuit dough

For the Broth

• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

Seasoning and Garnish

• Kosher salt
• fresh cracked pepper
• fresh chopped parsley

Variations

This One Pot Chicken Dumpling Soup is wonderfully flexible! Feel free to mix things up based on what you have available or your personal preferences. Here are some tasty ideas:

• Swap the protein: Use shredded turkey or cooked tofu instead of chicken for a different twist!
• Add more veggies: Toss in some spinach or kale for an extra boost of nutrients and color.
• Make it spicy: Add a pinch of red pepper flakes or some diced jalapeños if you like a little heat in your soup.
• Creamy alternative: Substitute coconut milk or cashew cream for heavy cream if you’re looking for a lighter option.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Vegetables

Start by melting butter in a large pot over medium-high heat. This step is crucial as it creates a flavorful base for our soup! Once melted, add diced onion, celery, carrot, along with generous pinches of salt and pepper. Cook these veggies until they soften, stirring frequently—a lovely aroma will fill your kitchen!

Step 2: Prepare the Biscuit Dough

While your vegetables are cooking away, cut each biscuit into six pieces using sharp kitchen shears. Dust them lightly with flour; this prevents them from sticking together as they cook. This little step ensures fluffy dumplings that will float beautifully on top of your soup!

Step 3: Add Garlic and Herbs

Reduce the heat slightly and stir in minced garlic along with Italian seasoning, dried sage, fresh thyme (if using), plus another pinch of salt and pepper. Cooking garlic until fragrant enhances its flavor profile—it’s one of my favorite parts!

Step 4: Thicken with Flour

Sprinkle flour over the mixture and stir well until everything is combined. Allow it to cook for about one minute; this helps thicken our soup base nicely.

Step 5: Deglaze with Broth

Pour enough chicken broth into the pot to deglaze it—scraping all those delicious bits off the bottom is key! Once done, stir in the remaining broth until everything is mixed perfectly.

Step 6: Add Chicken and Cream

Now it’s time to add our shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into the pot. Give everything a gentle stir; we want all those flavors to meld together beautifully!

Step 7: Bring to a Simmer

Increase the heat back up until it reaches a simmer over medium-high heat. Watching it bubble away builds anticipation—this soup smells divine!

Step 8: Add Biscuit Dough

Carefully add those floured biscuit pieces on top of your simmering soup without submerging them completely. Allow them to float like little dumpling rafts—the magic happens next!

Step 9: Cover and Simmer Gently

Cover your pot with a lid and reduce heat to low. Let it gently simmer for about 15 minutes without peeking! You’ll know they’re ready when you can insert a toothpick into one dumpling and it comes out clean.

Step 10: Season and Serve

Finally, taste your creation before serving! Adjust seasoning with salt and pepper as needed; don’t be shy here! Garnish with fresh parsley right before diving in—it adds color and freshness.

Enjoy every comforting spoonful of this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!). It’s sure to become one of your go-to recipes!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Creating a delicious One Pot Chicken Dumpling Soup is a breeze with just a few handy tips to ensure your dish turns out perfectly every time!

• Use fresh herbs: Adding fresh herbs like thyme not only enhances the flavor but also gives your soup an aromatic touch that elevates the overall experience.
• Don’t skip the deglazing: Scraping the bottom of the pot after adding broth helps to incorporate all those flavorful bits stuck on the bottom, ensuring that every spoonful is packed with taste.
• Monitor dumpling cooking time: To avoid overcooking, keep the lid on and resist the urge to peek while they simmer. This guarantees fluffy dumplings that are cooked to perfection.
• Taste as you go: Seasoning throughout the cooking process allows you to adjust flavors to your liking. Don’t be shy with salt and pepper; they add depth and balance!
• Make it ahead: This soup can be stored in the fridge for up to three days. Reheat gently on the stove for a quick meal anytime, making it perfect for meal prep!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving your One Pot Chicken Dumpling Soup can be as delightful as enjoying it! With a few thoughtful touches, you can make this comforting dish even more special.

Garnishes

• Chopped fresh parsley: This adds a pop of color and a fresh flavor contrast to the creamy soup.
• Cracked black pepper: A sprinkle of freshly cracked black pepper adds an extra layer of flavor and a bit of heat.

Side Dishes

• Garlic Bread: Warm, buttery garlic bread is perfect for dipping and complements the creamy texture of the soup.
• Simple Green Salad: A light salad with mixed greens, cucumbers, and a vinaigrette dressing provides a refreshing crunch that balances out the richness of the soup.
• Steamed Broccoli: Bright green steamed broccoli adds vitamins and nutrients while offering a nice contrast in texture.
• Cornbread: Sweet or savory cornbread pairs beautifully with chicken dumpling soup, adding warmth and comfort to your meal.

With these serving suggestions and pro tips, your One Pot Chicken Dumpling Soup will not only taste wonderful but look inviting too! Enjoy every comforting bite!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is not only delicious but also perfect for meal prep! You can easily store leftovers or even make a big batch in advance.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• For best results, keep the biscuit dumplings separate if you plan to store leftovers, as they may absorb too much liquid over time.

Freezing

• Let the soup cool before portioning it into freezer-safe containers or bags.
• Freeze for up to 3 months.
• To avoid freezer burn, ensure containers are airtight and labeled with the date.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of chicken broth or cream to restore the soup’s consistency.
• Stir gently until heated through, being careful not to break apart the dumplings.

FAQs

Here are some common questions you might have about this recipe!

Can I make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) vegetarian?

Absolutely! You can substitute rotisserie chicken with cooked chickpeas or your choice of plant-based protein. Use vegetable broth instead of chicken broth, and you’re all set!

How long does it take to make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

This comforting soup comes together quickly! You can have it ready in about 40 minutes, making it ideal for busy weeknights.

Can I use homemade dumplings instead of refrigerated biscuit dough?

Yes! If you prefer homemade dumplings, feel free to use your favorite recipe. Just add them to the pot in a similar manner and adjust cooking times as needed.

What other vegetables can I add to my soup?

You can customize your soup with any vegetables you like! Consider adding corn, green beans, or bell peppers for extra flavor and nutrition.

Final Thoughts

This One Pot Chicken Dumpling Soup is truly a bowl of comfort that brings warmth and joy to any table. I hope you enjoy making this delightful dish as much as I do! It’s perfect for family dinners or cozy nights in. Don’t hesitate to share your experience or variations in the comments—I’d love to hear how it turned out for you!