Garlic Butter Sweet Potato Stacks

If you’re looking for a side dish that will steal the show at your next gathering, let me introduce you to my beloved Garlic Butter Sweet Potato Stacks. These delightful stacks are not only visually stunning but also bursting with rich flavors and buttery goodness. Perfect for busy weeknights or special family meals, they bring warmth and comfort to any table.

What makes these sweet potato stacks truly special is their unique texture and taste. Each slice soaks up the garlic and rosemary while baking, creating a harmonious blend of savory goodness. Whether you’re serving them alongside a hearty roast or as part of a cozy vegetarian meal, they are sure to become a family favorite!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a stunning dish ready in no time.
• Family-Friendly: Kids and adults alike will love the buttery flavor and soft texture.
• Make-Ahead Option: Prepare your stacks ahead of time for stress-free entertaining.
• Deliciously Versatile: Pair them with countless main dishes or enjoy them on their own!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these Garlic Butter Sweet Potato Stacks! Each one plays a vital role in building that delicious flavor we all crave.

For the Sweet Potato Stacks

• 1.2kg / 2.6lb Sweet Potatoes
• 6 tbsp / 90g Unsalted Butter, melted
• 3 large cloves of Garlic, finely grated
• 1 tbsp very finely diced Fresh Rosemary
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 45g / 1.5oz Parmesan

Variations

This recipe is wonderfully flexible! Feel free to get creative with these tasty variations:

• Add Some Heat: Sprinkle in some red pepper flakes for a spicy kick.
• Switch Up the Herbs: Try using thyme or sage instead of rosemary for a different flavor profile.
• Cheesy Delight: Swap the parmesan for another cheese like feta or cheddar for an extra cheesy treat.
• Go Vegan: Replace butter with vegan butter and omit the cheese for a plant-based version.

How to Make Garlic Butter Sweet Potato Stacks

Step 1: Preheat the Oven

Start by preheating your oven to 180C/350F. This step is crucial as it ensures even cooking and helps create that golden-brown crust we all love.

Step 2: Prepare the Sweet Potatoes

Peel your sweet potatoes and slice off both ends. If they’re wider than your muffin tray cups, use your peeler to shape them into cylinders of uniform size. Then, thinly slice them into rounds about 3mm (or 1/8 inch) thick. This allows them to cook evenly throughout.

Step 3: Coat the Slices

In a large mixing bowl, brush the inside of your muffin tray with melted butter. Combine the remaining melted butter with garlic, rosemary, salt, and pepper in the bowl. Toss in the potato slices until well coated; this flavor infusion is what makes these stacks irresistible!

Step 4: Stack It Up

Place one potato slice in each cup of your muffin tray. Then toss the remaining slices with parmesan until evenly coated. Stack piles of those slices into each cup. Use any leftover butter or parmesan from the bowl to brush over your stacks—this extra step ensures they’ll be extra flavorful!

Step 5: Bake Until Perfect

Cover your muffin tray with foil and bake in the oven for 35 minutes. After that time, remove the foil and increase the oven temperature to 200C/400F. Bake for another 15 minutes until they’re lightly charred and tender through the center—a quick poke with a butter knife should do the trick.

Step 6: Serve Warm

Carefully scoop out each stack using a spoon, drizzling any remaining butter from the tin over them before serving. Enjoy these warm Garlic Butter Sweet Potato Stacks as they melt in your mouth!

Pro Tips for Making Garlic Butter Sweet Potato Stacks

Making the perfect Garlic Butter Sweet Potato Stacks can be a breeze with a few handy tips!

• Choose uniform sweet potatoes – Selecting sweet potatoes that are similar in size ensures even cooking and stacking. This will help your stacks maintain their shape and texture.

• Slice thinly and evenly – Aim for consistent 3mm (1/8) slices to allow for optimal cooking and layering. Even slices not only cook uniformly but also create beautiful layers in each stack.

• Use fresh herbs – Fresh rosemary enhances the flavor significantly compared to dried. It adds a fragrant aroma and a burst of freshness that complements the buttery garlic perfectly.

• Don’t skip the foil cover – Covering your stack with foil during the first part of baking traps steam, ensuring that they cook through and become tender before browning. This step is key to achieving that soft center everyone loves!

• Brush with extra butter and cheese – A final brush of melted butter and parmesan before the last bake adds an extra layer of flavor and creates a delightful golden crust. It’s all about maximizing taste!

How to Serve Garlic Butter Sweet Potato Stacks

These Garlic Butter Sweet Potato Stacks make for a stunning presentation, whether you’re hosting a dinner party or enjoying a cozy family meal.

Garnishes

• Chopped fresh parsley – A sprinkle of vibrant green parsley adds color and freshness, enhancing both the look and taste of your dish.
• Crushed red pepper flakes – For those who enjoy a little heat, adding crushed red pepper on top can give your stacks an unexpected kick.

Side Dishes

• Garlic Roasted Asparagus – The crisp-tender asparagus complements the buttery sweet potatoes beautifully, offering a delightful contrast in textures.
• Lemon Herb Quinoa Salad – This refreshing salad brings brightness to the table with zesty lemon dressing, making it a perfect partner for your rich stacks.
• Honey Glazed Carrots – Sweet yet savory, honey glazed carrots add another layer of sweetness while balancing the dish’s richness.
• Grilled Chicken with Herbs – For those looking for protein, herb-marinated grilled chicken offers a light, flavorful addition that pairs wonderfully with the sweet potato stacks.

With these serving suggestions, your Garlic Butter Sweet Potato Stacks will shine as the star of any meal! Enjoy this delicious side dish with friends and family.

Make Ahead and Storage

These Garlic Butter Sweet Potato Stacks are perfect for meal prep! You can make them ahead of time, store them properly, and enjoy their deliciousness throughout the week.

Storing Leftovers

• Allow the sweet potato stacks to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Allow the stacks to cool completely.
• Wrap each stack tightly in plastic wrap or aluminum foil.
• Place wrapped stacks in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Thaw in the refrigerator overnight before reheating.
• Preheat your oven to 180C/350F.
• Place the stacks on a baking sheet and cover with foil.
• Heat for about 15-20 minutes, or until warmed through.

FAQs

If you have any questions about making these delicious Garlic Butter Sweet Potato Stacks, you’re not alone! Here are some common inquiries:

Can I make Garlic Butter Sweet Potato Stacks ahead of time?

Absolutely! You can prepare these stacks ahead of time and store them in the fridge or freezer, making them a convenient option for busy nights.

What can I serve with Garlic Butter Sweet Potato Stacks?

These sweet potato stacks pair wonderfully with grilled chicken, roasted vegetables, or a fresh salad. They’re versatile enough to complement many dishes!

How do I ensure my Garlic Butter Sweet Potato Stacks come out crispy?

To achieve that crispy texture, make sure to bake them uncovered during the last stages of cooking. Also, using thin slices will help them crisp up nicely.

Are Garlic Butter Sweet Potato Stacks healthy?

Yes! These stacks are made from wholesome sweet potatoes and packed with flavor without excessive calories. Enjoy them as part of a balanced diet!

Final Thoughts

I hope you find joy in making these Garlic Butter Sweet Potato Stacks! They are not only a delightful addition to any meal but also bring warmth and comfort to your table. I encourage you to try this recipe and share it with loved ones. Happy cooking!