Garlic Parmesan Roasted Shrimp Recipe

Savor the rich and delightful flavors of Garlic Parmesan Roasted Shrimp, a standout seafood dish perfect for any occasion. If you’re looking for a quick and delicious meal that impresses without a lot of fuss, this Garlic Parmesan Roasted Shrimp Recipe is just what you need. Juicy shrimp are combined with zesty garlic and savory Parmesan, making every bite a heavenly treat. It’s my go-to recipe for busy weeknights, family gatherings, or even when I want to treat myself to something special at home.

This dish not only boasts wonderful flavors but also comes together in under 30 minutes. Whether you’re serving it over pasta, alongside a fresh salad, or simply with crusty bread to soak up that buttery goodness, it’s sure to be a hit at your table!

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes just 10 minutes of prep and 12 minutes of cooking time. Perfect for those nights when you need dinner on the table fast!
• Family-Friendly: The delightful combination of garlic and Parmesan makes this shrimp dish appealing even to picky eaters.
• Versatile Dish: Serve it as an appetizer or main course; it fits well into any meal plan.
• Make-Ahead Option: Marinade the shrimp ahead of time and bake it right before serving for an easy meal prep option.
• Delicious Flavor: Each bite is packed with savory goodness that will leave you wanting more!

Ingredients You’ll Need

For this Garlic Parmesan Roasted Shrimp Recipe, you’ll need simple and wholesome ingredients that come together beautifully. Gather these items from your kitchen or local store to create a delicious seafood feast!

For the Shrimp

• 1 pound fresh shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, finely chopped, for garnish
• Lemon wedges, for serving

Variations

One of the best things about this Garlic Parmesan Roasted Shrimp Recipe is its flexibility! You can easily adapt this dish to suit your taste or use whatever ingredients you have on hand.

• Swap the protein: Use scallops or chicken instead of shrimp for a different flavor profile.
• Add veggies: Toss in some cherry tomatoes or asparagus on the baking tray for added color and nutrition.
• Change the cheese: Try using pecorino Romano or nutritional yeast (for a dairy-free option) instead of Parmesan.
• Spice it up: Add more red pepper flakes or some diced jalapeños if you like your dishes spicy!

How to Make Garlic Parmesan Roasted Shrimp Recipe

Step 1: Prepare the Shrimp

Start by rinsing the fresh shrimp under cold water. This step ensures they are clean and ready for cooking. After rinsing, be sure to devein them if not already done—this enhances both flavor and texture.

Step 2: Make the Marinade

In a bowl, mix together the melted butter, minced garlic, and grated Parmesan cheese. This marinade is what gives our shrimp that irresistible flavor! Combining these ingredients creates a rich base that will coat each shrimp beautifully.

Step 3: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, coat the shrimp in the marinade thoroughly. This allows all those lovely flavors to soak in before they hit the oven.

Step 4: Bake the Shrimp

Place your marinated shrimp on a parchment-lined baking tray. Bake them in the preheated oven for about 10-12 minutes until they turn pink and opaque. Keep an eye on them—overcooking can make shrimp tough! Once they’re cooked perfectly, you’ll have a stunning dish ready to serve.

Enjoy your Garlic Parmesan Roasted Shrimp with lemon wedges and a sprinkle of fresh parsley for that burst of brightness!

Pro Tips for Making Garlic Parmesan Roasted Shrimp Recipe

Making Garlic Parmesan Roasted Shrimp is a breeze, but these tips will help elevate your dish to perfection!

• Use fresh shrimp: Fresh shrimp not only taste better but also have a firmer texture. If fresh isn’t available, opt for high-quality frozen shrimp that you can thaw before cooking.
• Don’t skip the marinade time: Allowing the shrimp to marinate in the garlic and butter mix for at least 15 minutes before baking intensifies the flavors and ensures every bite is packed with deliciousness.
• Monitor cooking time closely: Shrimp cook quickly, so keep an eye on them to avoid overcooking. They should be just pink and opaque. Overcooked shrimp become rubbery and lose their delightful tenderness.
• Experiment with spices: Feel free to adjust the red pepper flakes depending on your heat preference. You can also add other herbs like oregano or basil for an extra layer of flavor.
• Serve immediately: For the best experience, serve your Garlic Parmesan Roasted Shrimp straight from the oven. This keeps them warm and ensures they retain their juicy texture.

How to Serve Garlic Parmesan Roasted Shrimp Recipe

This dish is as visually appealing as it is delicious, making it perfect for both casual weeknight dinners and special occasions. Here are some great ideas on how to present this delectable shrimp dish!

Garnishes

• Chopped Fresh Parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness that complements the rich flavors of the dish.
• Lemon Wedges: Serving lemon wedges alongside allows guests to squeeze fresh juice over their shrimp, enhancing the flavor with a zesty kick.
• Grated Extra Parmesan: A light dusting of extra grated Parmesan right before serving gives an appealing finish and adds even more cheesy goodness.

Side Dishes

• Garlic Bread: Perfect for soaking up any leftover buttery sauce, garlic bread pairs beautifully with this shrimp dish and adds a comforting touch.
• Steamed Broccoli: The bright green color of steamed broccoli not only enhances presentation but also provides a healthy contrast to the richness of the shrimp.
• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a vinaigrette dressing offers a refreshing balance to the meal while adding nutritional value.
• Pasta Aglio e Olio: Simple yet flavorful, this garlic-infused pasta makes an excellent side that harmonizes beautifully with the Garlic Parmesan Roasted Shrimp.

With these tips and serving suggestions, you’re all set to impress family and friends with this delightful seafood dish! Enjoy every moment of cooking and savoring your Garlic Parmesan Roasted Shrimp!

Make Ahead and Storage

This Garlic Parmesan Roasted Shrimp Recipe is a fantastic option for meal prep, allowing you to enjoy its deliciousness throughout the week. With simple storage methods, you can savor this dish again and again!

Storing Leftovers

• Store any leftover shrimp in an airtight container in the refrigerator.
• Consume within 2-3 days for the best flavor and texture.
• Consider separating the shrimp from the sauce to maintain their crispiness.

Freezing

• To freeze, place cooled shrimp in a freezer-safe container or bag.
• Ensure to remove as much air as possible before sealing.
• Use frozen shrimp within 1-2 months for optimal taste.

Reheating

• Reheat leftovers in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
• You can also use a microwave, but be careful not to overcook them.
• For best results, reheat on a skillet over medium heat for a few minutes.

FAQs

Here are some common questions about the Garlic Parmesan Roasted Shrimp Recipe.

What can I serve with Garlic Parmesan Roasted Shrimp?

You can pair this dish with pasta, salads, or crusty bread to soak up the delicious garlic butter sauce.

Can I use frozen shrimp for this Garlic Parmesan Roasted Shrimp Recipe?

Yes! Just ensure to thaw them completely before preparing. This will help achieve that juicy texture we all love.

How can I make this recipe healthier?

You can reduce the amount of butter used or substitute with olive oil. Additionally, consider using nutritional yeast instead of Parmesan for a lighter version.

Final Thoughts

I hope you find joy in making this Garlic Parmesan Roasted Shrimp Recipe! It’s perfect for any occasion and brings together wonderful flavors that you’ll love. Whether you’re hosting friends or treating yourself to a cozy dinner at home, this dish is sure to impress. Enjoy every bite and happy cooking!