Chicken Pot Pie Soup

If you’re looking for a cozy meal that warms your heart and fills your belly, you’ve come to the right place! Chicken Pot Pie Soup is one of those dishes that feels like a big hug in a bowl. It’s rich, creamy, and full of wholesome goodness, making it the perfect recipe for busy weeknights or family gatherings. Trust me, once you try this delicious soup, it will become a staple in your kitchen.

What makes this Chicken Pot Pie Soup so special? It’s not just the comforting flavors that remind you of home; it’s also how quick and easy it is to whip up. Whether you’re using an instant pot, crockpot, or cooking it on the stove, this recipe fits seamlessly into your day, allowing you to spend less time in the kitchen and more time with loved ones.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you’ll have a hearty meal ready in no time.
• Family-Friendly: Everyone loves a good chicken pot pie! This soup version is sure to please both kids and adults alike.
• Make-Ahead Convenience: Perfect for meal prep! You can make a big batch and enjoy leftovers throughout the week.
• Delicious Flavor: The blend of herbs and fresh ingredients creates a comforting taste that feels like home.
• Customizable: Feel free to add your favorite veggies or swap out ingredients to suit your taste!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delightful soup! You’ll find everything you need at your local grocery store. Here’s what you’ll need:

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut into 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For Adding Flavor

• 2 cups Yukon gold potatoes (peeled and cut into 1-inch pieces)
• 1 cup Yukon gold potatoes (peeled and cut into quarters for easy removal later)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or low-sodium bone broth!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Creaminess

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk—whatever suits you best!)

Variations

One of the best things about Chicken Pot Pie Soup is how flexible it can be! Feel free to get creative with these variations:

• Add More Veggies: Toss in some green peas or corn for an extra pop of color and nutrition.
• Swap the Protein: Want to go meatless? Try using chickpeas or white beans instead of chicken.
• Change Up the Dairy: Experiment with different types of milk or cream alternatives for varying richness.
• Spice It Up: If you love heat, add some crushed red pepper flakes or hot sauce for an exciting kick!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Aromatics

Start by heating olive oil in your pot over medium heat. Add in the diced onion, minced garlic, celery, and carrots. Sauté until they’re tender and fragrant—this step helps build a solid flavor foundation for your soup!

Step 2: Cook the Chicken

Once those aromatics are nice and soft, it’s time to add in the chicken breasts. Cook until they’re browned on all sides; this locking in moisture is key for tender chicken!

Step 3: Add Potatoes and Broth

Now it’s time for the star ingredients! Stir in those Yukon gold potatoes along with the chicken broth. The potatoes will soak up all those delicious flavors as they cook.

Step 4: Season Well

Sprinkle in your black pepper, salt, dried parsley, basil, and rosemary. These seasonings bring warmth and depth to your soup—don’t skip this step!

Step 5: Simmer Away!

Bring everything to a gentle boil before reducing the heat. Let it simmer until everything is cooked through—about 30 minutes should do.

Step 6: Finish with Creaminess

Once cooked, stir in your milk of choice for that creamy texture we all crave. Give it a taste test—adjust seasoning if needed—and then serve hot with fresh parsley on top.

And there you have it! A bowl of pure comfort with my cherished Chicken Pot Pie Soup recipe. Enjoy every spoonful!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a breeze, but these tips will ensure your soup turns out perfectly every time!

• Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also add vibrant colors to your soup, making it visually appealing.
• Sauté the veggies before adding broth: Sautéing the onions, carrots, and celery in olive oil before adding them to the broth helps to intensify their flavors, resulting in a richer soup.
• Adjust thickness as desired: If you prefer a thicker soup, mash some of the quartered potatoes into the broth; this will create a creamy texture without needing heavy cream.
• Let it sit before serving: Allowing the soup to rest for about 10 minutes after cooking allows the flavors to meld together beautifully, giving you a more delicious result.
• Experiment with spices: Feel free to add your favorite spices or herbs to customize the flavor profile of your soup—thyme or sage can be excellent additions!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about presentation and pairing it with complementary flavors. Here are some delightful ways to make your meal even more enjoyable!

Garnishes

• Fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Cracked black pepper: A few cracks of freshly ground black pepper not only enhances the flavor but also adds a touch of elegance.

Side Dishes

• Crusty bread: A slice of warm, crusty bread is perfect for dipping into your hearty soup, providing that comforting feel of traditional pot pie.
• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing balance to the rich flavors of the soup.
• Roasted vegetables: Roasted seasonal vegetables like Brussels sprouts or asparagus add a nutritious side that complements the warmth of the soup.
• Homemade biscuits: Fluffy homemade biscuits made with plant-based milk are perfect for scooping up your Chicken Pot Pie Soup and add an extra layer of comfort.

With these serving suggestions and pro tips, you’re all set to enjoy a cozy bowl of Chicken Pot Pie Soup! Happy cooking!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make it ahead of time and enjoy its comforting flavors throughout the week.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the soup completely before freezing.
• Portion the soup into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2-3 months.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• For stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through.
• For microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-2 minute intervals until hot.

FAQs

Here are some common questions about Chicken Pot Pie Soup that may help you!

Can I make Chicken Pot Pie Soup in a slow cooker?

Absolutely! Simply follow the same ingredient list and add everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.

How do I thicken my Chicken Pot Pie Soup?

If you’d like a thicker consistency, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of cooking. Stir well, and let it simmer until thickened.

What can I substitute for chicken broth in Chicken Pot Pie Soup?

You can use vegetable broth or low-sodium bone broth as an excellent substitute for chicken broth without sacrificing flavor.

Can I add other vegetables to Chicken Pot Pie Soup?

Certainly! Feel free to incorporate your favorite veggies such as peas, corn, or green beans to enhance the nutrition and flavor of your soup.

Is Chicken Pot Pie Soup healthy?

Yes! This recipe is not only delicious but also packed with nutritious ingredients like lean chicken, fresh vegetables, and wholesome seasonings, making it a healthy choice for any meal.

Final Thoughts

I hope you find joy in making this Chicken Pot Pie Soup! It’s a heartwarming recipe that’s sure to bring comfort on chilly nights or busy weeknights. Whether you’re enjoying it fresh from the stove or savoring leftovers throughout the week, this soup is bound to become a family favorite. Happy cooking, and enjoy every delicious spoonful!