Apple Spice Cake

If you’re looking for a dessert that perfectly embodies the cozy essence of autumn, this Apple Spice Cake is just what you need. Imagine biting into a moist, tender cake infused with the warm spices of cinnamon, ginger, and nutmeg, all complemented by the sweetness of fresh apples. It’s a family favorite at my house, perfect for everything from busy weeknights to festive gatherings. Plus, that luscious brown sugar icing? It takes this cake over the top!

This recipe is not only delicious but also simple to whip up. Whether you’re baking for a special occasion or just treating yourself after a long day, this Apple Spice Cake will surely bring smiles to your table.

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps and common ingredients, you’ll be enjoying this cake in no time!
• Family-friendly: Everyone loves the sweet flavors and moist texture—kids and adults alike will ask for seconds.
• Perfect for any occasion: Whether it’s a holiday celebration or an afternoon treat, this cake fits right in.
• Make-ahead convenience: Bake it ahead of time and enjoy the delightful flavors as it sits; it gets even better the next day!
• Deliciously spiced: The blend of spices creates an inviting aroma that makes your kitchen feel like home.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful Apple Spice Cake. You probably have most of these in your pantry already!

For the Cake

• 2 1/4 cup all purpose flour, spooned and leveled
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground allspice
• 1/8 tsp. ground cloves
• 2/3 cup vegetable oil
• 2 large eggs, room temperature
• 3/4 cup brown sugar, packed (light or dark)
• 3/4 cup granulated sugar
• 1/2 cup sour cream, room temperature
• 1 tsp. pure vanilla extract
• 2-3 large honey crispy apples, grated using the large holes on a box grater (about 1 1/2 cups; can keep skin on)

For the Icing

• 1/4 cup salted butter
• 1/2 cup dark brown sugar, packed
• 2 Tbsp. heavy cream
• 1/2 tsp. pure vanilla extract
• 1 cup powdered sugar, sifted

Variations

This recipe is wonderfully flexible! Here are a few ideas to switch things up:

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Try different fruits: Substitute grated apples with shredded carrots or even pears for a unique twist.
• Make it gluten-free: Swap out regular flour with your favorite gluten-free blend.
• Spice it up: Increase the spice levels if you love bold flavors! A little extra cinnamon or nutmeg can go a long way.

How to Make Apple Spice Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial because starting with a hot oven helps the cake rise beautifully and ensures even cooking throughout.

Step 2: Prepare Your Pan

Line a 9×9-inch light-colored nonstick pan with parchment paper and set it aside. Using parchment paper prevents sticking and ensures easy removal once your cake is baked.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together all your dry ingredients: flour, baking soda, salt, cinnamon, ginger, nutmeg, allspice, and cloves until well combined. This helps distribute the leavening agent evenly throughout your batter!

Step 4: Combine Wet Ingredients

In another mixing bowl, whisk together the wet ingredients: vegetable oil, eggs (make sure they’re at room temperature!), both sugars, sour cream, and vanilla extract until smooth. This mixture adds moisture and richness to our cake.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients and gently fold them together just until combined. Be careful not to overmix—this keeps our cake light and fluffy!

Step 6: Add Grated Apples

Fold in those lovely grated honey crisp apples until evenly distributed in the batter. Their natural sweetness will shine through each bite!

Step 7: Bake Your Cake

Turn out the batter into your prepared pan. Bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack; this helps keep it moist.

Step 8: Make the Brown Sugar Icing

In a medium saucepan over medium heat, melt together butter, brown sugar, and heavy cream. Whisk until combined and let it come to a gentle boil—this brings out that lovely caramel flavor we adore.

Step 9: Finish Off Your Icing

Remove from heat and whisk in vanilla extract along with sifted powdered sugar until smooth and glossy.

Step 10: Icing Time!

Pour that delicious icing over your warm cake so it seeps into every nook and cranny for maximum flavor! There’s something magical about warm icing melting into warm cake—it’s pure bliss.

Step 11: Slice & Enjoy!

Slice up your Apple Spice Cake while it’s still warm—trust me; it’s irresistible! Enjoy every cozy bite as you savor this delightful creation made with love.

Now that you have all these steps down pat, grab those ingredients and get ready for an autumn treat that will warm your heart!

Pro Tips for Making Apple Spice Cake

Making this Apple Spice Cake is a delightful experience, and with these pro tips, you can ensure it turns out perfectly every time!

• Use fresh apples: Fresh, in-season apples not only enhance the flavor of your cake but also add moisture and texture. Honeycrisps are a great choice due to their sweetness and crunch.
• Don’t overmix the batter: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake rather than the light and fluffy texture we’re aiming for.
• Check for doneness: Ovens can vary, so keep an eye on your cake as it bakes. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.
• Cool slightly before icing: Allowing your cake to cool slightly before adding the icing helps it soak in better, making each bite even more delicious.
• Experiment with spices: Feel free to adjust the spices based on your personal preference. Adding a bit more cinnamon or a touch of cardamom can create a unique twist that makes your cake stand out!

How to Serve Apple Spice Cake

Presenting your Apple Spice Cake beautifully will make it even more enjoyable! Here are some creative ideas to consider.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a creamy texture and enhances the cake’s autumn flavors.
• Chopped nuts: Sprinkling some chopped walnuts or pecans on top not only adds crunch but also complements the apple spice beautifully.
• Cinnamon dusting: A light dusting of ground cinnamon right before serving gives a lovely aroma and enhances visual appeal.

Side Dishes

• Vanilla ice cream: The creaminess of vanilla ice cream contrasts wonderfully with the warm spice cake, creating an irresistible dessert experience.
• Caramel sauce: Drizzling warm caramel sauce over each slice adds an extra layer of sweetness that pairs perfectly with the cake’s spices.
• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits balances the richness of the cake while adding vibrant colors to your plate.
• Herbal tea: Serving slices of this cake alongside a cup of herbal tea elevates the cozy vibes and makes for a comforting snack or dessert option.

Enjoy baking and sharing this delightful Apple Spice Cake with friends and family!

Make Ahead and Storage

This Apple Spice Cake is a fantastic option for meal prep. You can easily bake it ahead of time and store it for later enjoyment, making it perfect for busy weeks or unexpected guests.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place the cake in an airtight container to keep it fresh.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 3 months. Thaw overnight in the refrigerator when ready to enjoy.

Reheating

• For best results, reheat individual slices in the microwave for about 15-20 seconds.
• Alternatively, warm the whole cake in a preheated oven at 350°F for about 10-15 minutes until heated through.

FAQs

Here are some common questions about this delightful recipe.

Can I use other types of apples for the Apple Spice Cake?

Absolutely! While honey crisp apples are recommended for their sweetness and texture, you can use any variety you like, such as Granny Smith, Fuji, or Gala. Just make sure they are firm and fresh!

How do I make an egg-free version of Apple Spice Cake?

You can replace each egg with a substitute like unsweetened applesauce (1/4 cup per egg), mashed banana (1/4 cup per egg), or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help maintain moisture and binding in your cake.

What makes this Apple Spice Cake so special?

The combination of warm spices and fresh apples creates a cozy flavor profile that perfectly encapsulates autumn. Topped with luscious brown sugar icing, it’s not only delicious but also visually appealing—ideal for gatherings or cozy family dinners!

Final Thoughts

This Apple Spice Cake is truly a gem of a recipe that celebrates the flavors of fall. It’s moist, flavorful, and topped with irresistible brown sugar icing that melts into the warm cake. I hope you enjoy making this cake as much as I do! Whether it’s for a special occasion or just because, it’s bound to bring smiles all around. Happy baking!