Apple Crumble Cheesecake

If you’re looking for a dessert that will make everyone at the table smile, this Apple Crumble Cheesecake is it! This recipe combines all the comforting flavors of autumn with a creamy cheesecake base, and it’s perfect for any occasion. Whether you’re hosting a family gathering or just want to treat yourself after a long day, this cheesecake is bound to become a favorite in your kitchen.

What makes this Apple Crumble Cheesecake so special? Well, it features a delightful biscoff crust, tender spiced apples, and a buttery crumble topping that gives it an irresistible texture. Plus, it’s easy to prepare and can be made ahead of time, making it ideal for busy weeknights or special celebrations.

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, even novice bakers can whip this up without a hitch.
• Family-friendly: Everyone loves cheesecake! The sweet apples and crunchy topping are sure to please all ages.
• Make-ahead convenience: Prepare it the day before for stress-free entertaining.
• Delicious flavor: The combination of spices and textures creates a dessert that’s warm and comforting.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious Apple Crumble Cheesecake. You’ll find everything you need right in your pantry!

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Add nuts: Stir in some chopped walnuts or pecans for extra crunch.
• Change the fruit: Try using pears instead of apples for a different flavor profile.
• Make it chocolatey: Swirl in some cocoa powder into the cheesecake mixture for a chocolate twist.
• Use dairy-free options: Substitute cream cheese with vegan alternatives for a dairy-free version.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the biscoff cookies into fine crumbs. This will form the base of your cheesecake. Mixing them with melted butter helps bind everything together. Press this mixture firmly into the bottom of a springform pan and set aside while you prepare the filling.

Step 2: Make the Apple Filling

In a bowl, toss your sliced apples with brown sugar, ground cinnamon, and cornstarch. This step is crucial as it helps soften the apples during baking while infusing them with sweet spice goodness. Set them aside so they can soak up those flavors!

Step 3: Prepare the Cheesecake Filling

In another mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Adding Greek yogurt gives it that creamy texture we all love while keeping it light. Then mix in vanilla extract and spices before incorporating eggs one at a time. This ensures a silky consistency.

Step 4: Assemble Your Cheesecake

Pour half of your cheesecake mixture over the crust, then layer on those spiced apples. Top with the remaining cheesecake mixture before finishing with streusel topping made from melted butter, flour, brown sugar, and oats. This creates that lovely crunch on top!

Step 5: Bake It Up!

Bake in a preheated oven until set but slightly jiggly in the center—this usually takes about 85 minutes. Letting it cool gradually helps prevent cracks. Once cooled completely, chill in the fridge for several hours or overnight if you can wait!

Now you have an amazing Apple Crumble Cheesecake ready to share with friends and family! Enjoy every delicious bite!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake is a delightful adventure, and with these tips, you’ll be on your way to impressing friends and family!

• Use room temperature ingredients: Bringing your cream cheese and eggs to room temperature ensures a smooth, creamy batter without lumps, leading to a beautifully textured cheesecake.
• Don’t rush the cooling process: After baking, let your cheesecake cool gradually in the oven with the door slightly ajar. This helps prevent cracks on the surface and keeps it moist.
• Choose the right apples: Opt for tart apples like Granny Smith or Honeycrisp. Their tartness balances out the sweetness of the cheesecake and adds a lovely flavor contrast.
• Make ahead for best flavor: Allow your cheesecake to chill in the refrigerator overnight. This not only enhances the flavors but also allows it to set properly, making slicing easier.
• Experiment with spices: Feel free to adjust the spices in the apple filling. A pinch of nutmeg or clove can add an unexpected depth of flavor that complements the apples beautifully.

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake can be just as fun as baking it! Here are some ideas to make it look as good as it tastes.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy finish that pairs perfectly with the richness of the cheesecake.
• Caramel drizzle: A swirl of homemade or store-bought caramel sauce adds a sweet touch and enhances the dessert’s visual appeal.

Side Dishes

• Vanilla ice cream: The classic choice! A scoop of vanilla ice cream brings a creamy contrast to each slice of cheesecake and makes every bite more indulgent.
• Fresh fruit salad: A refreshing mix of seasonal fruits provides a light counterbalance to the richness of the cheesecake, adding color and vibrant flavors.
• Chai spiced tea: A warm cup of chai complements the spiced notes in your cheesecake while offering a cozy beverage option for your guests.
• Cinnamon coffee: For those who enjoy coffee, serve up some cinnamon-infused coffee. It creates a delightful pairing that enhances all those lovely spice notes in your dessert.

With these serving suggestions, you’ll turn your apple crumble cheesecake into an unforgettable experience for everyone at your table!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time, store it properly, and enjoy it throughout the week. Here’s how to keep your delicious creation fresh.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it with plastic wrap or aluminum foil to prevent drying out.
• Store in the refrigerator for up to 5 days.

Freezing

• For long-term storage, slice the cheesecake and wrap each piece tightly in plastic wrap.
• Place the wrapped slices in an airtight container or freezer bag.
• Freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight.

Reheating

• To reheat, let the cheesecake sit at room temperature for about 30 minutes.
• If you prefer warm cheesecake, heat individual slices in a microwave on low power for about 15-20 seconds.
• Avoid overheating to maintain its creamy texture.

FAQs

Here are some common questions you might have about making this Apple Crumble Cheesecake.

Can I use other types of apples for this Apple Crumble Cheesecake?

Yes! While tart apples like Granny Smith are great for balance, you can experiment with other varieties such as Honeycrisp or Fuji. Just ensure they hold up well during baking.

How can I prevent my cheesecake from cracking?

To help prevent cracks in your Apple Crumble Cheesecake, bake it in a water bath and avoid overmixing the batter once you add the eggs. Also, letting it cool gradually in the oven after baking can help minimize cracks.

What can I substitute for Greek yogurt in this recipe?

If you don’t have Greek yogurt on hand, you can replace it with sour cream or a dairy-free yogurt alternative. This will maintain the creaminess of your cheesecake without losing flavor.

Can I make this Apple Crumble Cheesecake gluten-free?

Absolutely! Simply substitute the biscoff cookies with gluten-free cookies and use certified gluten-free oats in the crumble topping. This way, everyone can enjoy your delicious dessert!

Final Thoughts

I hope you find joy in making this delightful Apple Crumble Cheesecake! It’s not just a treat; it’s a warm hug on a plate that combines comforting flavors and textures. Whether you’re sharing it with loved ones or enjoying a slice all to yourself, may each bite bring a smile. Happy baking!