Cinnamon Sugar Apple Fries

If you’re looking for a delightful treat that combines the sweetness of apples with the warm spice of cinnamon, then you must try these Cinnamon Sugar Apple Fries. This recipe is one of my all-time favorites because it’s so simple yet incredibly satisfying. Whether you need a quick snack for the kids after school or a sweet side dish for family gatherings, these apple fries are sure to impress.

What I love most about this recipe is how versatile it is. You can serve them as a cozy dessert or even enjoy them as a fun breakfast option. Plus, they fill your home with an irresistible aroma while baking. Let’s get started on this delicious adventure!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you’ll have a warm treat ready in no time.
• Family-Friendly: Kids love dipping these sweet apple fries in their favorite sauces, making them a hit at any gathering.
• Customizable: Adjust the spices and sweeteners to fit your taste; it’s all about what you love!
• Perfectly Baked: The baking method ensures each fry is crispy on the outside and tender on the inside.
• Wholesome Ingredients: Made with fresh apples and natural sugars, these fries are a guilt-free indulgence.

Ingredients You’ll Need

Making Cinnamon Sugar Apple Fries requires only a handful of wholesome ingredients that you probably already have in your kitchen. Here’s what you need:

• 4 medium Apples (firm, crisp varieties recommended): Such as Honeycrisp, Granny Smith, Fuji, or Gala. These hold their shape well when baked and offer a good balance of sweet and tart.
• 2 tablespoons Unsalted Butter, melted (or Coconut Oil/Vegetable Oil for vegan option): Provides richness and helps the coating adhere and crisp up.
• 1/4 cup Granulated Sugar (or Coconut Sugar/Brown Sugar): Adds sweetness and helps create a slightly caramelized exterior. Adjust amount based on apple sweetness and personal preference.
• 1 teaspoon Ground Cinnamon: The star spice, providing warmth and classic apple-pairing flavour.
• 1/4 teaspoon Ground Nutmeg (Optional): Adds a deeper layer of warm spice complexity.
• Pinch of Salt: Enhances the overall flavours and balances the sweetness.

Variations

This recipe is wonderfully flexible! You can easily mix things up to suit your mood or dietary preferences. Here are some ideas to inspire your creativity:

• Try Different Apples: Experiment with different varieties like Braeburn or Cortland for unique flavors and textures.
• Add Some Crunch: Toss in some chopped nuts like walnuts or pecans for added texture and flavor.
• Dabble in Dips: Serve with caramel sauce or yogurt for dipping; it adds another tasty layer to this treat!
• Spice It Up: For an extra kick, add ginger or clove to the cinnamon sugar mixture.

How to Make Cinnamon Sugar Apple Fries

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C) while lining a large baking sheet with parchment paper. This makes cleanup easy later! If you’re using an air fryer, check your model’s instructions—typically air fry at around 380°F (190°C). Getting your oven hot ensures those apple fries become perfectly crispy.

Step 2: Wash and Core Apples

Start by giving those beautiful apples a good wash. Stand each apple upright on your cutting board. Carefully cut around the core to create four large pieces. If you have an apple corer/slicer handy, feel free to use that for uniform wedges—this helps everything cook evenly!

Step 3: Cut into Fries

Lay the apple pieces flat-side down now, cut them into fry shapes about 1/4 to 1/2 inch thick. Aim for uniform thickness so they bake evenly; thicker ones will be softer while thinner ones get crispier. Feel free to make them sticks or wedges based on what you prefer!

Step 4: Pat Apples Dry

Gently pat those freshly cut apple fries dry with a paper towel. This step removes excess moisture which helps our butter and cinnamon sugar mixture stick better—leading to that perfect texture we want!

Step 5: Combine Sugar and Spices

In a small bowl, whisk together granulated sugar, ground cinnamon, optional nutmeg, and pinch of salt until everything is well combined. This fragrant blend will be what makes our apple fries sing with flavor!

Step 6: Coat the Apples

Place those dried apple fries in a large bowl. Drizzle melted butter (or oil) over them, then toss gently until they’re evenly coated—your hands or spatula will work great here! This coating is essential for that yummy crispy finish.

Step 7: Add Cinnamon Sugar

Now comes the fun part! Sprinkle that delicious cinnamon sugar mixture over your buttered apple fries. Toss again gently until every fry gets its fair share of sweetness—each piece deserves some love!

Step 8: Arrange on Baking Sheet

Spread out those coated apple fries in a single layer on your prepared baking sheet. Avoid overcrowding; if needed, use two sheets! Overcrowding leads to steaming instead of baking—no one wants soggy fries!

Step 9: Bake

Pop that baking sheet into your preheated oven! Bake for about 15-25 minutes—keep an eye on them starting at around 15 minutes since cooking times vary based on thickness.

Step 10: Check for Doneness

The apple fries are ready when they feel tender when pierced with a fork. Look for edges that are slightly golden brown; they should be soft but still hold their shape nicely.

Step 11: (Optional) Air Fryer Method

If you’re opting for an air fryer instead, place those coated apple fries in the basket in a single layer (work in batches if necessary). Air fry at around 380°F (190°C) for about 8-12 minutes; remember to give them a shake halfway through!

Step 12: Cool Slightly and Serve

Once baked perfectly, take out the sheet from the oven and let those lovely apple fries cool slightly—they’ll firm up just enough as they cool down. Serve warm alongside your favorite dip or just enjoy them plain!

Pro Tips for Making Cinnamon Sugar Apple Fries

Making the perfect Cinnamon Sugar Apple Fries is all about attention to detail and a few helpful tricks. Here are some tips to ensure your apple fries come out delicious every time!

• Choose the Right Apples: Opt for firm varieties like Honeycrisp or Granny Smith, as they hold up well during baking and provide a delightful balance of sweet and tart flavors.
• Don’t Skip Drying: Patting the apple fries dry before coating them helps the butter and sugar mixture stick better, resulting in a crispier texture that everyone will love.
• Mind the Thickness: Cutting your apple fries into uniform sizes ensures even baking. Thinner fries will be crispier, while thicker ones will be tender; find your perfect balance!
• Avoid Overcrowding: Give each fry some space on the baking sheet. Overcrowding causes steaming instead of baking, which can lead to soggy apple fries.
• Check for Doneness Frequently: Every oven is different, so keep an eye on your apple fries starting at the 15-minute mark. You want them golden brown and tender but not mushy!

How to Serve Cinnamon Sugar Apple Fries

Serving your Cinnamon Sugar Apple Fries is a chance to get creative and make this dish even more enjoyable! Here are some ideas for presenting this delightful treat.

Garnishes

• Chopped Nuts: Sprinkle some finely chopped walnuts or pecans on top for added crunch and a nutty flavor that complements the sweetness of the apples.
• Dairy-Free Whipped Cream: A dollop of coconut whipped cream adds a creamy contrast that enhances the overall taste experience.
• Caramel Drizzle: Drizzling dairy-free caramel sauce over the top can turn this dish into an indulgent treat that everyone will adore.

Side Dishes

• Vanilla Almond Yogurt: A small bowl of dairy-free yogurt serves as a refreshing dip alongside your apple fries, adding creaminess without overpowering the flavors.
• Mixed Fruit Salad: A fresh fruit salad with berries, bananas, and citrus brightens up your meal and adds extra vitamins, making it a healthy complement to your apple fries.
• Oven-Baked Sweet Potato Wedges: These sweet potato wedges offer another layer of sweetness and savory richness to your plate, creating a hearty side that pairs beautifully with your dessert.
• Cinnamon Oatmeal: A warm bowl of cinnamon oatmeal can serve as an excellent side dish that echoes the flavors of your apple fries while providing a wholesome base to your meal.

Enjoy making these Cinnamon Sugar Apple Fries! They are sure to be a hit at any gathering or as a cozy snack at home. Happy cooking!

Make Ahead and Storage

These Cinnamon Sugar Apple Fries are perfect for meal prep! You can easily make a batch in advance, allowing you to enjoy this delightful treat whenever the craving strikes.

Storing Leftovers

• Allow the apple fries to cool completely before storing.
• Place them in an airtight container and store in the refrigerator for up to 3 days.
• For best texture, consume within 1-2 days.

Freezing

• First, let the apple fries cool down completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the apple fries to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Spread the frozen or refrigerated apple fries on a baking sheet.
• Bake for about 10-15 minutes or until heated through and crispy. If using an air fryer, reheat at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some frequently asked questions about making Cinnamon Sugar Apple Fries!

Can I use different types of apples for Cinnamon Sugar Apple Fries?

Absolutely! Firm varieties like Honeycrisp, Granny Smith, Fuji, or Gala work best as they maintain their shape when baked, providing a delightful texture.

How do I make Cinnamon Sugar Apple Fries healthier?

You can reduce the sugar amount or substitute granulated sugar with coconut sugar or brown sugar. Additionally, using coconut oil instead of butter is a great way to keep it plant-based while keeping the flavor intact!

Can I air fry my Cinnamon Sugar Apple Fries instead of baking them?

Yes! Air frying is a fantastic method. Simply follow the instructions provided for air frying in the recipe, and you’ll have quick and crispy apple fries!

What should I serve with my Cinnamon Sugar Apple Fries?

These delicious apple fries are perfect on their own but pair wonderfully with yogurt, caramel sauce, or even a scoop of dairy-free ice cream for an indulgent treat!

Final Thoughts

I hope you find joy in creating these flavorful Cinnamon Sugar Apple Fries! They’re not just a delightful dessert; they’re also an easy way to bring warmth and comfort into your kitchen. Enjoy making this recipe and savor every crunchy bite—don’t forget to share your experience with friends and family. Happy cooking!