STEAK AND SHRIMP STIR FRY

If you’re looking for a dish that combines heartiness with vibrant flavors, you’ve stumbled upon a gem! This STEAK AND SHRIMP STIR FRY is not just quick to whip up; it’s a delightful medley of tender steak and juicy shrimp, all tossed with colorful veggies in a savory sauce. It has become one of my go-to recipes for busy weeknights and entertaining friends alike. The best part? You can easily customize it to suit your taste or what you have on hand!

This stir fry is not only packed with flavor but also makes for a wholesome meal that everyone will love. Whether you’re cooking for your family or preparing dinner for guests, this recipe always impresses. Let’s dive into why this dish deserves a spot in your kitchen rotation!

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have dinner on the table in no time!
• Family-Friendly: The combination of steak and shrimp appeals to both adults and kids, making it a winner at the dinner table.
• Healthy Ingredients: Packed with fresh vegetables and protein, this stir fry is as nutritious as it is delicious.
• Versatile Options: Feel free to swap out ingredients based on your preferences or what’s in season.
• Easy Meal Prep: Make extra portions to enjoy leftovers for lunch or dinner later in the week.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun! Here’s everything you need to create this scrumptious STEAK AND SHRIMP STIR FRY:

For the Stir Fry

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)
• Salt and pepper to taste
• Sesame seeds for garnish

Variations

The beauty of this STEAK AND SHRIMP STIR FRY lies in its flexibility! Here are some fun variations to try out:

• Swap the protein: If shrimp isn’t your thing, you can use chicken or tofu for a different twist.
• Add more veggies: Feel free to toss in snow peas, snap peas, or zucchini based on your preference!
• Spice it up: Want some heat? Add crushed red pepper flakes or a splash of sriracha to kick it up a notch.
• Try different sauces: Experiment with teriyaki sauce or even a sweet chili sauce for new flavor profiles.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Prepare the Protein

Start by marinating the thinly sliced flank steak in soy sauce and cornstarch. This little step helps tenderize the meat while giving it an extra layer of flavor. Set aside for about 10 minutes while you prep your veggies.

Step 2: Cook the Steak

In a large skillet or wok, heat one tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated steak slices in batches. Searing them quickly ensures they stay juicy and tender. Cook until browned—about 2-3 minutes per side—and then remove from the pan.

Step 3: Sauté the Vegetables

In the same pan, add another tablespoon of oil if needed. Toss in minced garlic and ginger first; sauté until fragrant—this creates an aromatic base for your stir fry! Then add bell pepper, broccoli, and carrot. Cooking these until just tender keeps their vibrant colors and crunch.

Step 4: Add Shrimp

Next, add your peeled and deveined shrimp into the mix! Continue cooking until they turn pink and opaque—about 3-4 minutes. The shrimp will soak up those delicious flavors from the vegetables.

Step 5: Combine Everything

Return the cooked steak back into the pan along with any remaining marinade. Stir everything together over medium heat until heated through. Season with salt and pepper to taste.

Step 6: Serve and Garnish

Finally, serve your STEAK AND SHRIMP STIR FRY hot over rice or noodles if desired. A sprinkle of sesame seeds and chopped green onions adds that perfect finishing touch!

Enjoy this quick and flavorful dish that brings joy to any occasion!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Creating a perfect stir fry is all about timing and technique, so here are some helpful tips to elevate your dish!

• Prep Your Ingredients First: Having everything chopped and ready to go ensures that you can cook quickly without burning anything. Stir frying is a fast process, and being organized is key!
• Use High Heat: Cooking over high heat helps achieve that delightful sear on the steak and shrimp while keeping the vegetables crisp. This method locks in flavors and creates a fantastic texture.
• Don’t Overcrowd the Pan: If you add too many ingredients at once, they’ll steam instead of fry. Cook in batches if necessary to ensure even cooking and a great caramelization.
• Mind the Sauce: Mixing your soy sauce with cornstarch before adding it to the pan creates an amazing glaze that clings to the ingredients. It enhances flavor and gives your stir fry a beautiful shine.
• Taste as You Go: Adjusting seasoning throughout cooking allows you to develop layers of flavor in your dish. Don’t be afraid to add a pinch of salt or extra soy sauce according to your preference!

How to Serve STEAK AND SHRIMP STIR FRY

Serving this delicious stir fry can be just as fun as making it! Get creative with presentation, and consider how to complement its vibrant colors.

Garnishes

• Sesame Seeds: A sprinkle of sesame seeds adds a lovely crunch and nutty flavor that pairs perfectly with the dish.
• Chopped Cilantro or Parsley: Fresh herbs brighten the meal and add a refreshing note that balances out the savory elements.

Side Dishes

• Steamed Jasmine Rice: Fluffy jasmine rice is a classic pairing, soaking up all those delicious juices from the stir fry.
• Garlic Noodles: Quick garlic noodles tossed in soy sauce make for an easy yet flavorful side that complements the main dish beautifully.
• Stir-Fried Green Beans: Crisp-tender green beans sautéed with garlic add another layer of texture and nutrition to your plate.
• Crispy Spring Rolls: These crunchy appetizers are perfect for dipping into any remaining stir fry sauce, providing a satisfying contrast to the tender meat and shrimp.

By following these serving suggestions, you’ll create an inviting meal that impresses both family and friends! Enjoy your delicious STEAK AND SHRIMP STIR FRY!

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is perfect for meal prep! The vibrant flavors and fresh ingredients make it a delightful dish you can enjoy throughout the week. Here’s how to store and manage your leftovers.

Storing Leftovers

• Allow the stir fry to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the stir fry has cooled down.
• Portion into freezer-safe containers or bags.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a skillet over medium heat until heated through, stirring occasionally.
• Alternatively, microwave in a covered dish for about 2 minutes, stirring halfway.

FAQs

Here are some common questions that might help you as you prepare your delicious meal!

Can I use other vegetables in my STEAK AND SHRIMP STIR FRY?

Absolutely! Feel free to add any of your favorite vegetables such as snap peas, zucchini, or mushrooms. Just adjust cooking times as needed based on the veggies you choose.

How can I make this STEAK AND SHRIMP STIR FRY gluten-free?

To make this recipe gluten-free, simply substitute regular soy sauce with tamari or a gluten-free soy sauce alternative.

What can I serve with STEAK AND SHRIMP STIR FRY?

This dish pairs wonderfully with steamed rice, quinoa, or even noodles. You can also serve it alongside a fresh salad for a lighter option.

How long does it take to cook STEAK AND SHRIMP STIR FRY?

The total cooking time is about 15 minutes, making it a quick and easy weeknight meal that’s full of flavor!

Final Thoughts

I hope this STEAK AND SHRIMP STIR FRY becomes a favorite in your home! With its beautiful colors and delicious taste, it’s not only satisfying but also a wonderful way to enjoy healthy ingredients. Enjoy making this dish, share it with loved ones, and let the flavors brighten your dinner table. Happy cooking!