If you’re looking for a dish that’s sure to impress at your next gathering, then you’ve come to the right place! Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps are one of my all-time favorite recipes. The sweet and tangy glaze coats each wing perfectly, making them irresistible. Whether it’s a busy weeknight or a weekend party, these wings are always a hit. Perfectly sticky and bursting with flavor, they’ll have everyone coming back for more!

What I love most about this recipe is its simplicity. In just three easy steps, you can whip up these mouthwatering wings. They’re great for game day, family dinners, or any occasion where you want to bring people together over delicious food.

Why You’ll Love This Recipe

Quick and Easy: This recipe takes minimal prep time and is ready in just 50 minutes!
Family-Friendly: Kids and adults alike will love the sweet and tangy flavors.
Perfect for Any Occasion: Great as party appetizers or a tasty weeknight dinner.
Make-Ahead Convenience: You can prepare the marinade ahead of time for an even quicker meal.
Sticky Goodness: The glaze adds an irresistible stickiness that makes every bite delightful.

Ingredients You’ll Need

Gathering the ingredients for these Sticky Pineapple-Teriyaki Chicken Wings is a breeze! You’ll find that these simple, wholesome items create a deliciously flavorful dish that everyone will enjoy.

For the Wings

2 lbs chicken wings, split at joints

For the Marinade

1/2 cup pineapple juice
1/3 cup teriyaki sauce
2 tbsp honey
1 tbsp soy sauce
1 tbsp minced garlic
1 tsp grated ginger
1/2 tsp black pepper

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations to make it your own.

Swap the protein: If you’re looking for something different, try using boneless chicken thighs instead of wings.
Add some spice: Toss in some red pepper flakes or sriracha if you like your wings with a kick!
Try different glazes: Experiment with other fruit juices like mango or orange to change up the flavor.
Go vegan: Use cauliflower florets coated in the marinade for a tasty plant-based option.

How to Make Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

Step 1: Prep Your Oven and Wings

First things first, preheat your oven to 400°F (200°C). While that’s warming up, lay out your chicken wings on a baking sheet lined with parchment paper. This step is key because it ensures the wings cook evenly and don’t stick—no one likes messy cleanup!

Step 2: Bake First, Then Sauce

Bake those wings in the oven for about 25 minutes. Remember to flip them halfway through cooking! This helps both sides get crispy while locking in moisture. Now it’s time to mix up your marinade: combine pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper in a bowl. The combination creates that scrumptious sticky glaze we all love!

Step 3: Glaze and Bake Again

Once your wings are baked initially, brush this delicious marinade all over them. Pop them back in the oven for another 15 minutes. This final bake allows those flavors to meld beautifully while giving you that lovely sticky finish. Don’t forget to serve them hot with extra sauce on the side—because who doesn’t love more sauce? Enjoy your Sticky Pineapple-Teriyaki Chicken Wings!

Pro Tips for Making Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

Making these chicken wings at home is a breeze, and with a few helpful tips, you can take your dish to the next level!

Use fresh ingredients: Fresh garlic and ginger will impart a vibrant flavor that packaged versions simply can’t match. This makes your wings tastier and more aromatic.
Marinate for extra flavor: If you have a little extra time, allow your wings to marinate in the sauce for at least an hour (or overnight) before baking. This deepens the flavor and makes each bite even more delicious.
Crisp them up: For extra crispiness, broil the wings for a couple of minutes at the end of baking. Just keep an eye on them to avoid burning!
Adjust sweetness to taste: If you prefer a sweeter wing, feel free to add more honey or pineapple juice. Your taste buds will thank you for customizing the flavors!
Serve immediately: These wings are best enjoyed fresh out of the oven when they’re hot and sticky. This ensures you get that delightful glaze with every bite.

How to Serve Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

Presentation makes all the difference! Here are some delightful ways to serve these sticky wings that’ll impress your guests.

Garnishes

Chopped green onions: Sprinkle freshly chopped green onions over the top for a pop of color and freshness.
Sesame seeds: A light dusting of toasted sesame seeds adds a nutty crunch that complements the sweetness of the sauce.

Side Dishes

Steamed rice: Fluffy jasmine or coconut rice pairs perfectly, soaking up any leftover teriyaki glaze.
Asian slaw: A crunchy slaw made with cabbage, carrots, and a sesame dressing provides a refreshing contrast to the sticky wings.
Cucumber salad: Lightly pickled cucumbers offer a cool, tangy side that balances out the rich flavors of the chicken.
Roasted vegetables: A mix of seasonal vegetables roasted until golden adds both nutrition and color to your meal.

These serving suggestions not only enhance your sticky pineapple-teriyaki chicken wings but also create a well-rounded dining experience that everyone will love! Enjoy making this dish part of your next gathering or cozy dinner at home.

Make Ahead and Storage

These Sticky Pineapple-Teriyaki Chicken Wings are not only delicious but also perfect for meal prep! You can make them ahead of time, making your life easier when entertaining or just enjoying a cozy night in.

Storing Leftovers

Allow the chicken wings to cool completely before storing.
Place them in an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Let the cooked wings cool before freezing.
Arrange them in a single layer on a baking sheet and freeze until solid.
Transfer the wings to a freezer-safe bag or container, removing as much air as possible.
Freeze for up to 3 months.

Reheating

Preheat your oven to 350°F (175°C).
Place frozen or refrigerated wings on a baking sheet lined with parchment paper.
Bake for about 15-20 minutes, or until heated through.
Optionally, brush with extra sauce during the last few minutes of cooking for added flavor.

FAQs

Got questions? Here are some common ones regarding Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps!

Can I use other types of chicken besides wings?

Absolutely! This recipe works well with drumsticks or boneless chicken pieces. Just adjust the cooking time accordingly, ensuring they’re fully cooked through.

How spicy are these Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps?

These wings are not spicy; they offer a sweet and tangy flavor profile. However, you can add chili flakes or sriracha to the sauce if you like some heat!

What can I serve with these chicken wings?

Pair these wings with fresh veggies, rice, or a light salad for a well-rounded meal. They also make great appetizers at parties!

Final Thoughts

I hope you enjoy making these Sticky Pineapple-Teriyaki Chicken Wings as much as I do! Their sweet and tangy flavor is sure to be a hit at any gathering. Whether you’re serving them at a party or enjoying them on a quiet evening at home, they’re bound to bring smiles all around. Happy cooking, and don’t forget to share how yours turned out!