Spicy Buffalo Chicken Sliders

If you’re looking for a recipe that brings everyone together, these Spicy Buffalo Chicken Sliders are just what you need! They’ve become a favorite in my home for their bold flavor and easy preparation. Whether it’s a busy weeknight or a family gathering, these sliders deliver comfort and joy, all wrapped up in fluffy buns.

What makes them special is the perfect balance of spicy and cheesy goodness. Plus, they’re so simple to whip up that you might find yourself making them over and over again!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have these delicious sliders ready in no time.
• Family-friendly: The mix of spicy chicken and gooey cheese appeals to kids and adults alike!
• Make-ahead convenience: You can prep the filling earlier in the day, making dinner a breeze.
• Perfect for gatherings: These sliders are an instant hit at parties or game days.
• Customizable flavors: You can easily adjust the spice level or toppings to suit your taste.

Ingredients You’ll Need

Let’s talk about the wholesome ingredients that make these Spicy Buffalo Chicken Sliders so delightful. They are straightforward and easy to find at your local grocery store!

For the Sliders

• 9 pack slider buns
• 1 1/2 cups shredded chicken
• 1/2 cup Frank’s buffalo hot sauce
• 2 Tbsp ranch dressing
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp garlic powder
• ¼ tsp paprika
• 1 cup shredded cheese
• 2 Tbsp butter
• ½ tsp garlic powder
• ¼ tsp Italian seasoning

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with variations that suit your taste preferences. Here are some ideas:

• Swap the protein: Try using shredded turkey or even jackfruit for a vegetarian option!
• Add some veggies: Mix in some diced bell peppers or green onions for extra flavor and color.
• Change the cheese: Experiment with different types of cheese like pepper jack for an extra kick or cheddar for a classic taste.
• Spice it up: If you love heat, add some sliced jalapeños or a dash of cayenne pepper to the filling.

How to Make Spicy Buffalo Chicken Sliders

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F. This step ensures that your sliders bake evenly and come out perfectly golden.

Step 2: Prepare the Chicken Filling

In a large bowl, mix together your shredded chicken, hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. This combination creates a flavorful filling that’s both spicy and creamy—just what we want for our sliders!

Step 3: Assemble the Sliders

Place the bottom halves of the slider buns on your lined baking sheet. Spoon equal portions of the chicken mixture onto each bun. Don’t be shy; load them up! Top with shredded cheese and then place the top halves of the buns back on.

Step 4: Butter Up Those Buns

In a small bowl, melt your butter and mix it with garlic powder and Italian seasoning. Use a pastry brush to generously coat the tops of your slider buns. This adds flavor and helps achieve that lovely golden color when baking.

Step 5: Bake It All Together

Cover your baking sheet with foil and pop it into the oven for about 15 minutes. After that time, remove the foil and let them bake for another 5-10 minutes until they’re lightly golden and bubbly.

Step 6: Slice & Serve

Once they’re out of the oven, let them cool slightly before cutting them apart. Serve while still warm with your favorite sides—these sliders will disappear fast!

Enjoy making these Spicy Buffalo Chicken Sliders; I’m sure they’ll become a regular in your kitchen too!

Pro Tips for Making Spicy Buffalo Chicken Sliders

Creating the perfect spicy buffalo chicken sliders is all about finesse and a few secret tips to elevate your dish!

• Use Fresh Ingredients: Freshly shredded chicken adds a juicy texture that store-bought rotisserie chicken simply can’t match. Plus, it’s a great way to control the flavor!
• Adjust the Heat: If you’re sensitive to spice, feel free to reduce the amount of hot sauce or mix in some mild sauce for a balanced flavor without overwhelming heat.
• Experiment with Cheese: While shredded cheese is fantastic, try mixing in different varieties like pepper jack or gouda for an extra kick and creamy texture.
• Don’t Skip the Butter: Brushing the tops of the buns with seasoned melted butter not only enhances the flavor but also creates a beautiful golden crust that makes them irresistible.
• Let Them Rest: After baking, allow your sliders to sit for a few minutes before serving. This helps the flavors meld together and makes them easier to cut.

How to Serve Spicy Buffalo Chicken Sliders

These spicy buffalo chicken sliders are as fun to serve as they are to eat! Presenting them appealingly can make your meal even more enjoyable.

Garnishes

• Chopped Green Onions: Sprinkle some fresh green onions on top right before serving for a pop of color and a light oniony crunch.
• Celery Sticks: Offer crunchy celery sticks on the side. They provide a refreshing contrast to the spicy sliders and are perfect for dipping in any leftover ranch dressing.

Side Dishes

• Crispy Sweet Potato Fries: These sweet and savory fries are a delightful complement to buffalo chicken sliders, providing both crunch and sweetness.
• Classic Coleslaw: A tangy coleslaw offers a refreshing balance to the heat of the sliders. The crunch from cabbage paired with a creamy dressing is simply divine.
• Mixed Green Salad: A light salad with mixed greens, cucumbers, and cherry tomatoes dressed in vinaigrette helps cleanse the palate between bites.
• Vegetable Platter: Serve an array of fresh veggies like bell peppers, carrots, and cucumbers. This not only adds color but also provides healthy crunch options alongside your sliders.

Now that you have everything you need to make these delicious spicy buffalo chicken sliders shine at your next gathering, it’s time to dig in and enjoy!

Make Ahead and Storage

These Spicy Buffalo Chicken Sliders are perfect for meal prep, allowing you to enjoy delicious flavors throughout the week without the hassle of cooking every day. You can easily store leftovers or even make a big batch in advance!

Storing Leftovers

• Place any leftover sliders in an airtight container.
• Store in the refrigerator for up to 3 days.
• To keep the buns from getting soggy, consider separating the chicken filling from the buns if storing for more than a day.

Freezing

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F for about 10-15 minutes until warmed through.
• Alternatively, you can microwave them for about 1-2 minutes on high, but be aware that this might make the buns a bit softer.

FAQs

Here are some common questions about making Spicy Buffalo Chicken Sliders!

Can I use a different type of sauce for these Spicy Buffalo Chicken Sliders?

Absolutely! If you’re looking for an alternative to Frank’s hot buffalo sauce, try using a barbecue sauce or a homemade spicy sauce that suits your taste. Just make sure it complements chicken nicely!

How do I make these Spicy Buffalo Chicken Sliders healthier?

To make these sliders healthier, you can use whole wheat slider buns, reduce the amount of cheese, or opt for a lighter ranch dressing. You could also increase the amount of veggies by adding shredded carrots or celery to the chicken mixture.

What sides pair well with Spicy Buffalo Chicken Sliders?

Great side options include carrot and celery sticks with hummus, a fresh green salad, sweet potato fries, or even some baked vegetables. These will balance out the spiciness and complete your meal!

Can I prepare these sliders ahead of time?

Yes! You can assemble the sliders ahead of time and keep them covered in the fridge until you’re ready to bake them. Just follow the baking instructions when you’re ready to enjoy them.

Final Thoughts

I hope you find joy in making these Spicy Buffalo Chicken Sliders! They truly bring comfort and flavor together in one delightful package. Whether it’s game day or just a cozy family dinner, they are sure to please everyone at your table. Enjoy every bite and feel free to get creative with your toppings and sides. Happy cooking!